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| 150. |  | MASCARENHAS, R. E. B.; FERREIRA, W. de A.; MODESTO JUNIOR, M. de S.; ARAUJO, S. M. B. Conteúdo de N, P, K em biomassa de azolla, cultivada em várzea do Rio Guamá - Belém - PA. In: REUNIÃO BRASILEIRA DE FERTILIDADE DO SOLO E NUTRIÇÃO DE PLANTAS, 22., 1996, Manaus. Resumos expandidos. Manaus: Universidade do Amazonas, 1996. p. 553-555.| Biblioteca(s): Embrapa Amazônia Oriental. |
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| 152. | | NOGUEIRA, D. P.; SILVA, D. da F.; MODESTO JUNIOR, M. de S.; MARQUES, T. R.; BRITO, J. B. Social entrepreneurship promoting the inclusion of citizens from low income families: an experience for the development of the insular region of Belém. In: SAFETY, HEALTH AND ENVIRONMENT WORLD CONGRESS, 12., 2012, São Paulo. Sustainable Growth and Development: Challenges and Needs of the Twenty-First Century. [S.l.: s.n.], 2012. p. 99-103.| Biblioteca(s): Embrapa Amazônia Oriental. |
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| 156. | | SILVA, E. S. A.; MODESTO JUNIOR, M. de S.; ALVES, R. N. B.; SOUZA, C. M. de A. Qualidade de manivas utilizadas por agricultores familiares do Baixo Tocantins, Pará. In: CONGRESSO BRASILEIRO DE MANDIOCA, 14.; FEIRA BRASILEIRA DA MANDIOCA, 1., 2011, Maceió. Mandioca: fonte de alimento e energia: anais. Maceió: ABAM: SBM, 2011. 1 CD-ROM.| Biblioteca(s): Embrapa Amazônia Oriental. |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Amazônia Oriental. Para informações adicionais entre em contato com cpatu.biblioteca@embrapa.br. |
Registro Completo
|
Biblioteca(s): |
Embrapa Amazônia Oriental. |
|
Data corrente: |
11/10/2012 |
|
Data da última atualização: |
10/11/2022 |
|
Tipo da produção científica: |
Artigo em Anais de Congresso |
|
Autoria: |
NOGUEIRA, D. P.; SILVA, D. da F.; MODESTO JUNIOR, M. de S.; MARQUES, T. R.; BRITO, J. B. |
|
Afiliação: |
DANIEL PINHEIRO NOGUEIRA, BOLSISTA CPATU; DANIEL DA FONSECA SILVA, CPATU; MOISES DE SOUZA MODESTO JUNIOR, CPATU; TIAGO ROLIM MARQUES, CPATU; JOAO BAIA BRITO, CPATU. |
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Título: |
Social entrepreneurship promoting the inclusion of citizens from low income families: an experience for the development of the insular region of Belém. |
|
Ano de publicação: |
2012 |
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Fonte/Imprenta: |
In: SAFETY, HEALTH AND ENVIRONMENT WORLD CONGRESS, 12., 2012, São Paulo. Sustainable Growth and Development: Challenges and Needs of the Twenty-First Century. [S.l.: s.n.], 2012. |
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Páginas: |
p. 99-103. |
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Idioma: |
Inglês |
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Conteúdo: |
The social entrepreneurship has evolved into a complex framework of political, economic and social changes which occurs globally and locally. This study aimed to demonstrate how the social entrepreneurship can contribute on the development of local communities using an applied practical experience in the insular region of Belém. The generation of income from agricultural production, both for subsistence consumption and to marketing has been used as a tool for social promotion by the community in partnership with Embrapa Amazonia Oriental. The research methodology involved bibliographical research and field, using interviews and testimonials provided by community residents. The research showed that the formation of social entrepreneurs is possible through the creation of associative networks of local sustainable and integrated development as a promising alternative to the generation of employment and income for socially excluded families with a help from big companies. |
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Palavras-Chave: |
Belém; Comunidade; Desenvolvimento; Empreendedorismo social; Inclusão. |
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Thesagro: |
Açaí; Banana; Mandioca. |
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Thesaurus NAL: |
Amazonia; Cassava. |
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Categoria do assunto: |
E Economia e Indústria Agrícola |
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Marc: |
LEADER 01976nam a2200289 a 4500
001 1936546
005 2022-11-10
008 2012 bl uuuu u00u1 u #d
100 1 $aNOGUEIRA, D. P.
245 $aSocial entrepreneurship promoting the inclusion of citizens from low income families$ban experience for the development of the insular region of Belém.$h[electronic resource]
260 $aIn: SAFETY, HEALTH AND ENVIRONMENT WORLD CONGRESS, 12., 2012, São Paulo. Sustainable Growth and Development: Challenges and Needs of the Twenty-First Century. [S.l.: s.n.], 2012.$c2012
300 $ap. 99-103.
520 $aThe social entrepreneurship has evolved into a complex framework of political, economic and social changes which occurs globally and locally. This study aimed to demonstrate how the social entrepreneurship can contribute on the development of local communities using an applied practical experience in the insular region of Belém. The generation of income from agricultural production, both for subsistence consumption and to marketing has been used as a tool for social promotion by the community in partnership with Embrapa Amazonia Oriental. The research methodology involved bibliographical research and field, using interviews and testimonials provided by community residents. The research showed that the formation of social entrepreneurs is possible through the creation of associative networks of local sustainable and integrated development as a promising alternative to the generation of employment and income for socially excluded families with a help from big companies.
650 $aAmazonia
650 $aCassava
650 $aAçaí
650 $aBanana
650 $aMandioca
653 $aBelém
653 $aComunidade
653 $aDesenvolvimento
653 $aEmpreendedorismo social
653 $aInclusão
700 1 $aSILVA, D. da F.
700 1 $aMODESTO JUNIOR, M. de S.
700 1 $aMARQUES, T. R.
700 1 $aBRITO, J. B.
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