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| Registros recuperados : 147 | |
| 10. |  | MEIRELLES, P. R. de L.; MOCHIUTTI, S. Comportamento produtivo de gramíneas forrageiras cultivadas sob sombreamento. In: CONGRESSO BRASILEIRO DE SISTEMAS AGROFLORESTAIS, 5., 2004, Curitiba. SAFs: desenvolvimento com proteção ambiental: anais. Colombo: Embrapa Florestas, 2004. p. 125-127. (Embrapa Florestas. Documentos, 98). Publicado também em: MONTOYA VILCAHUAMAN, L. J.; RIBASKI, J.; MACHADO, A. M. B. (Ed.). Sistemas agroflorestais e desenvolvimento com proteção ambiental: práticas e tecnologias desenvolvidas. Colombo: Embrapa Florestas, 2006. p. 163-175.| Biblioteca(s): Embrapa Amapá. |
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Registro Completo
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Biblioteca(s): |
Embrapa Amapá. |
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Data corrente: |
23/01/2020 |
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Data da última atualização: |
23/01/2020 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
EULER, A. M. C.; MOCHIUTTI, S.; RAMOS, C. |
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Afiliação: |
ANA MARGARIDA CASTRO EULER, CPAF-AP; SILAS MOCHIUTTI, CPAF-AP; CARLOS RAMOS, Estuário Consultorias Socioambientais. |
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Título: |
Açaí as a driving force of rural development in the communities of the Amazon river estuary |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
Pesquisa Florestal Brasileira, v. 39, e201902043, p. 80, 2019. Edição especial dos resumos do IUFRO World Congress, 25., 2019, Curitiba. |
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Idioma: |
Inglês |
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Conteúdo: |
The estuary of the Amazon River comprises the area with influence of the tides, where the Marajó archipelago is located with its many islands inhabited by traditional communities that live from agroextrativism. This region has one of the lowest Human Development Index (0.489) in Brazil and 87.28% of the population is vulnerable to poverty. In this context, the açaí (Euterpe oleracea Mart.) emerges as a product from the local biodiversity with immense importance in food security, having become the driving force for the Marajó socioeconomic development. Participatory research conducted in 2018, in the municipality of Afuá (Pará), with 135 families of Ilha do Meio Agroextractivist Settlement Project, showed that the açaí constitutes on average 94.5% of the families' income, with an annual revenue of about six thousand US dollars per family. However, 83% of the interviewed families do not have the habit of saving and at the end of the harvest season they are deprived of resources. On the other hand, the açaí economy has generated an improvement in the families' quality of life and consumption patterns. It has also changed their eating habits and the way they use the forest. As a main conclusion, the study points out the need to discuss new market strategies for the diversification of production in order to use other fruits, seeds and oils. Improvement of the financial planning knowhow of the community, by encouraging the habit of saving and creation of community funds is essential to improve the current vulnerability of these populations. MenosThe estuary of the Amazon River comprises the area with influence of the tides, where the Marajó archipelago is located with its many islands inhabited by traditional communities that live from agroextrativism. This region has one of the lowest Human Development Index (0.489) in Brazil and 87.28% of the population is vulnerable to poverty. In this context, the açaí (Euterpe oleracea Mart.) emerges as a product from the local biodiversity with immense importance in food security, having become the driving force for the Marajó socioeconomic development. Participatory research conducted in 2018, in the municipality of Afuá (Pará), with 135 families of Ilha do Meio Agroextractivist Settlement Project, showed that the açaí constitutes on average 94.5% of the families' income, with an annual revenue of about six thousand US dollars per family. However, 83% of the interviewed families do not have the habit of saving and at the end of the harvest season they are deprived of resources. On the other hand, the açaí economy has generated an improvement in the families' quality of life and consumption patterns. It has also changed their eating habits and the way they use the forest. As a main conclusion, the study points out the need to discuss new market strategies for the diversification of production in order to use other fruits, seeds and oils. Improvement of the financial planning knowhow of the community, by encouraging the habit of saving and creation of community funds is essenti... Mostrar Tudo |
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Thesagro: |
Açaí; Alimento Alternativo; Economia Florestal. |
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Categoria do assunto: |
K Ciência Florestal e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/209528/1/CPAF-AP-2019-Acai-driving-force-of-rural-development.pdf
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Marc: |
LEADER 02186nam a2200169 a 4500
001 2119281
005 2020-01-23
008 2019 bl uuuu u00u1 u #d
100 1 $aEULER, A. M. C.
245 $aAçaí as a driving force of rural development in the communities of the Amazon river estuary$h[electronic resource]
260 $aPesquisa Florestal Brasileira, v. 39, e201902043, p. 80, 2019. Edição especial dos resumos do IUFRO World Congress, 25., 2019, Curitiba.$c2019
520 $aThe estuary of the Amazon River comprises the area with influence of the tides, where the Marajó archipelago is located with its many islands inhabited by traditional communities that live from agroextrativism. This region has one of the lowest Human Development Index (0.489) in Brazil and 87.28% of the population is vulnerable to poverty. In this context, the açaí (Euterpe oleracea Mart.) emerges as a product from the local biodiversity with immense importance in food security, having become the driving force for the Marajó socioeconomic development. Participatory research conducted in 2018, in the municipality of Afuá (Pará), with 135 families of Ilha do Meio Agroextractivist Settlement Project, showed that the açaí constitutes on average 94.5% of the families' income, with an annual revenue of about six thousand US dollars per family. However, 83% of the interviewed families do not have the habit of saving and at the end of the harvest season they are deprived of resources. On the other hand, the açaí economy has generated an improvement in the families' quality of life and consumption patterns. It has also changed their eating habits and the way they use the forest. As a main conclusion, the study points out the need to discuss new market strategies for the diversification of production in order to use other fruits, seeds and oils. Improvement of the financial planning knowhow of the community, by encouraging the habit of saving and creation of community funds is essential to improve the current vulnerability of these populations.
650 $aAçaí
650 $aAlimento Alternativo
650 $aEconomia Florestal
700 1 $aMOCHIUTTI, S.
700 1 $aRAMOS, C.
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Embrapa Amapá (CPAF-AP) |
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