Data/hora: 25/06/2024 18:17:38

Biblioteca(s): | Embrapa Florestas.
Tipo da produção científica: | Artigo de Divulgação na Mídia
Data corrente: | 06/12/2019
Data da última atualização: | 06/12/2019
Autoria: | PAROLIN, L. C.; MIKICH, S. B.; HANSEL, F. A.; BIANCONI, G. V.
Afiliação: | Lays Cherobim Parolin, PUC-PR; SANDRA BOS MIKICH, CNPF; FABRICIO AUGUSTO HANSEL, CNPF; Gledson Vigiano Bianconi, Instituto Federal do Paraná.
Título: | How chemical compounds affect fruit bats' plant interactions.
Ano de publicação: | 2019
Fonte/Imprenta: | Science Trends, 11 abr. 2019.
Idioma: | Inglês
Conteúdo: | Fruit bats are known to be able to discriminate, select, and track the essential oils of their preferred fruits. A few years ago, our research group hypothesized, experimented, and confirmed that these bats can be attracted with essential oils only – concentrated volatile aromas – of their preferred fruits both in forested and open areas. These findings led to the proposal of a restoration tool that uses essential oils of chiropterochoric fruits (fruits eaten by bats) to attract seed-dispersing bats to degraded areas with the objective to increase seed arrival and germination.
Palavras-Chave: | Olfaction.
Thesagro: | Morcego; Óleo Essencial.
Thesaurus Nal: | Chiroptera; Essential oils; Mutualism.
Categoria do assunto: | S Ciências Biológicas
URL: | http://ainfo.cnptia.embrapa.br/digital/bitstream/item/206340/1/How-Chemical-Compounds-Affect-Fruit-Bats-Plant-Interactions.pdf
Registro original: | Embrapa Florestas (CNPF)
Exemplares: | CNPF - (57183-1) - UPC - AM - DD -  -  -  - DIS