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Registro Completo |
Biblioteca(s): |
Embrapa Café. |
Data corrente: |
06/09/2017 |
Data da última atualização: |
06/09/2017 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
SANTOS, J. C. F.; CUNHA, A. J. da; FERREIRA, F. A.; SANTOS, R. H. S.; SAKIYAMA, N. S.; LIMA, P. C. de. |
Afiliação: |
JULIO CESAR FREITAS SANTOS, SAPC; AQUILES JUNIOR DA CUNHA, Academical Center of the Cerrado; FRANCISCO AFFONSO FERREIRA, UFV; RICARDO HENRIQUE SILVA SANTOS, UFV; NEY SUSSUMU SAKIYAMA, UFV; PAULO CESAR DE LIMA, EPAMIG. |
Título: |
Cultivation of Perennial Herbaceous legumes in weed management in coffee plantation on the Cerrado. |
Ano de publicação: |
2013 |
Fonte/Imprenta: |
Journal of Agricultural Science and Technology B 3, p. 420-428, 2013. |
Idioma: |
Inglês |
Conteúdo: |
The aim of this study was to evaluate the cultivation of perennial herbaceous legumes on weed control and yield of the coffee crop in the Cerrado. The experimental design was a randomized complete block with four replications. The 10 treatments tested in factorial 4 × 2 + 2, were four legumes: forage peanut (Arachis pintoi), hybrid Java (Macrotyloma axillare), perennial soybean (Neonotonia wightii) and wild ground nut (Calopogonium mucunoides); two forms in the interrows of coffee plants with two and three rows of legumes spaced by 0.50 m and 0.25 m, respectively; and two additional treatments consisted of hand weeding with hoe and chemical control with glyphosate. The hybrid Java and wild ground nut in the first year and the hybrid Java and perennial soybean in the second year, all followed by forage peanut, promoted lower density and biomass of the weeds. The wild ground nut in the first year and forage peanut in the second year showed higher soil cover. The hybrid Java had its highest biomass production in two years, and wild ground nut being higher in the first year. The cultivation of perennial herbaceous legumes promoted weed control without interfering in the productivity of the coffee crop. |
Palavras-Chave: |
Legumes intercropping; Soil cover. |
Thesaurus Nal: |
Weed control. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/163554/1/Cultivation-of-perennial.pdf
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Marc: |
LEADER 01890naa a2200217 a 4500 001 2075151 005 2017-09-06 008 2013 bl uuuu u00u1 u #d 100 1 $aSANTOS, J. C. F. 245 $aCultivation of Perennial Herbaceous legumes in weed management in coffee plantation on the Cerrado.$h[electronic resource] 260 $c2013 520 $aThe aim of this study was to evaluate the cultivation of perennial herbaceous legumes on weed control and yield of the coffee crop in the Cerrado. The experimental design was a randomized complete block with four replications. The 10 treatments tested in factorial 4 × 2 + 2, were four legumes: forage peanut (Arachis pintoi), hybrid Java (Macrotyloma axillare), perennial soybean (Neonotonia wightii) and wild ground nut (Calopogonium mucunoides); two forms in the interrows of coffee plants with two and three rows of legumes spaced by 0.50 m and 0.25 m, respectively; and two additional treatments consisted of hand weeding with hoe and chemical control with glyphosate. The hybrid Java and wild ground nut in the first year and the hybrid Java and perennial soybean in the second year, all followed by forage peanut, promoted lower density and biomass of the weeds. The wild ground nut in the first year and forage peanut in the second year showed higher soil cover. The hybrid Java had its highest biomass production in two years, and wild ground nut being higher in the first year. The cultivation of perennial herbaceous legumes promoted weed control without interfering in the productivity of the coffee crop. 650 $aWeed control 653 $aLegumes intercropping 653 $aSoil cover 700 1 $aCUNHA, A. J. da 700 1 $aFERREIRA, F. A. 700 1 $aSANTOS, R. H. S. 700 1 $aSAKIYAMA, N. S. 700 1 $aLIMA, P. C. de 773 $tJournal of Agricultural Science and Technology B 3, p. 420-428, 2013.
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Registro original: |
Embrapa Café (CNPCa) |
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Registro Completo
Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
Data corrente: |
08/10/1996 |
Data da última atualização: |
06/02/2014 |
Autoria: |
MESQUITA, A. L. M.; NASCIMENTO, A. S. do; ALVES, E. J. |
Afiliação: |
ANTÔNIO LINDEMBERG M. MESQUITA, EMBRAPA-CNPMF; ANTONIO SOUZA DO NASCIMENTO, CNPMF; ÉLIO JOSÉ ALVES. |
Título: |
Ocorrência do pulgão Pentalonia nigronervosa Cop., (Hom. Aphididae) em bananeira no estado da Bahia. |
Ano de publicação: |
1982 |
Fonte/Imprenta: |
Cruz das Almas: Embrapa Mandioca e Fruticultura, 1982. |
Páginas: |
9p. |
Série: |
(Embrapa Mandioca e Fruticultura. Circular tecnica, 6). |
ISSN: |
0100-8064 |
Idioma: |
Português |
Conteúdo: |
Ocorrência do pulgão Pentalonia nigronervosa Cop., (HOM.: Aphididae) em bananeira no Estado da Bahia; Inimigos naturais; Descrição e aspecto da biologia; Importância econômica e controle. |
Palavras-Chave: |
Aspectos economicos; Bahia; Bahia state; Bananeira; Brasil; Control; Controle; Crytogonus orbiculus; Economics aspects; Pentalonia nigronevorsa. |
Thesagro: |
Musa sp; Praga. |
Thesaurus NAL: |
Brazil; pests. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/81284/1/Ocorrencia-do-pulgao-Antonio-Mesquita-Circular-Tecnica-06-1982.pdf
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Marc: |
LEADER 01126nam a2200337 a 4500 001 1638036 005 2014-02-06 008 1982 bl uuuu u0uu1 u #d 022 $a0100-8064 100 1 $aMESQUITA, A. L. M. 245 $aOcorrência do pulgão Pentalonia nigronervosa Cop., (Hom. Aphididae) em bananeira no estado da Bahia. 260 $aCruz das Almas: Embrapa Mandioca e Fruticultura$c1982 300 $a9p. 490 $a(Embrapa Mandioca e Fruticultura. Circular tecnica, 6). 520 $aOcorrência do pulgão Pentalonia nigronervosa Cop., (HOM.: Aphididae) em bananeira no Estado da Bahia; Inimigos naturais; Descrição e aspecto da biologia; Importância econômica e controle. 650 $aBrazil 650 $apests 650 $aMusa sp 650 $aPraga 653 $aAspectos economicos 653 $aBahia 653 $aBahia state 653 $aBananeira 653 $aBrasil 653 $aControl 653 $aControle 653 $aCrytogonus orbiculus 653 $aEconomics aspects 653 $aPentalonia nigronevorsa 700 1 $aNASCIMENTO, A. S. do 700 1 $aALVES, E. J.
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