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| 176. |  | FANCELLI, M.; MILANEZ, J. M.; MESQUITA, A. L. M.; COSTA, A. C. da. Artrópodes-praga e controle. In: FERREIRA, C. F.; SILVA, S. de O. e; AMORIM, E. P.; SEREJO, J. A. dos S. (Ed.). O agronegócio da banana. Brasília, DF: Embrapa, 2016. p. 595-644| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
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| 177. | | FANCELLI, M.; MILANEZ, J. M.; MESQUITA, A. L. M.; DA COSTA, A. C. F. Artrópodes: praga e controle. In: FERREIRA, C. F.; SILVA, S. de O. e; AMORIM, E. P.; SANTOS-SEREJO, J. A. dos. (Ed.). O agronegócio da banana. Brasília, DF: Embrapa, 2016. p. 597-644 Cap. 18.| Biblioteca(s): Embrapa Agroindústria Tropical. |
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Registro Completo
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
20/01/2020 |
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Data da última atualização: |
15/10/2020 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 1 |
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Autoria: |
SIMOES, W. L.; COELHO, D. S.; MESQUITA, A. C.; CALGARO, M.; SILVA, J. S. |
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Afiliação: |
WELSON LIMA SIMOES, CPATSA; DANIELA SIQUEIRA COELHO; ALESSANDRO CARLOS MESQUITA; MARCELO CALGARO, CPATSA; JUCICLÉIA SOARES DA SILVA. |
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Título: |
Physiological and biochemical responses of sugarcane varieties to salt stress. |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
Revista Caatinga, v. 32, n. 4, p. 1069?1076, 2019. |
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ISSN: |
1983-2125 |
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DOI: |
10.1590/1983-21252019v32n423rc |
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Idioma: |
Inglês |
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Conteúdo: |
Salt stress is one of the most limiting environmental factors for agricultural yields in the Semiarid region of Brazil. Considering the expansion of areas with sugarcane crops in this region, the selection of more adapted plant varieties to this environment is an essential tool for the sustainability of this activity. Thus, the objective of the present work was to evaluate the physiological and biochemical responses of plants of ten sugarcane varieties to salt stress. The experiment was conducted in a greenhouse using a randomized block design, in a 6×10 factorial arrangement consisting of six salinity levels in the irrigation water (0, 1.0, 2.0, 4.0, 6.0, and 8.0 dS m-1) and ten sugarcane varieties (VAT 90212, RB 72454, RB 867515, Q 124, RB 961003, RB 957508, SP 791011, RB 835089, RB 92579, and SP 943206), with three replications. Salt waters were applied every two days to increase the soil moisture to field capacity and promote leaching. The gas exchange, chlorophyll content, and total soluble and reducing sugars of leaves were evaluated at 90 days after planting. The highest chlorophyll contents were found in plants of the varieties Q 124, RB 96103, RB 835089, and SP 943206. The effect of salinity on the sugarcane plants affected their leaf gas exchanges and total soluble and reducing sugar contents, denoting the adaptability of plants to the stress conditions evaluated. The decrease of stomatal conductance resulted in decreases in photosynthetic rates in plants of all sugarcane varieties evaluated, except for RB 867515 MenosSalt stress is one of the most limiting environmental factors for agricultural yields in the Semiarid region of Brazil. Considering the expansion of areas with sugarcane crops in this region, the selection of more adapted plant varieties to this environment is an essential tool for the sustainability of this activity. Thus, the objective of the present work was to evaluate the physiological and biochemical responses of plants of ten sugarcane varieties to salt stress. The experiment was conducted in a greenhouse using a randomized block design, in a 6×10 factorial arrangement consisting of six salinity levels in the irrigation water (0, 1.0, 2.0, 4.0, 6.0, and 8.0 dS m-1) and ten sugarcane varieties (VAT 90212, RB 72454, RB 867515, Q 124, RB 961003, RB 957508, SP 791011, RB 835089, RB 92579, and SP 943206), with three replications. Salt waters were applied every two days to increase the soil moisture to field capacity and promote leaching. The gas exchange, chlorophyll content, and total soluble and reducing sugars of leaves were evaluated at 90 days after planting. The highest chlorophyll contents were found in plants of the varieties Q 124, RB 96103, RB 835089, and SP 943206. The effect of salinity on the sugarcane plants affected their leaf gas exchanges and total soluble and reducing sugar contents, denoting the adaptability of plants to the stress conditions evaluated. The decrease of stomatal conductance resulted in decreases in photosynthetic rates in plants of all su... Mostrar Tudo |
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Palavras-Chave: |
Estresse salino; Trocas gasosas. |
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Thesagro: |
Cana de Açúcar; Carboidrato; Saccharum Officinarum; Salinidade. |
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Thesaurus NAL: |
Sugarcane. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/209121/1/PHYSIOLOGICAL-AND-BIOCHEMICAL-RESPONSES-2019.pdf
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Marc: |
LEADER 02336naa a2200277 a 4500
001 2118998
005 2020-10-15
008 2019 bl uuuu u00u1 u #d
022 $a1983-2125
024 7 $a10.1590/1983-21252019v32n423rc$2DOI
100 1 $aSIMOES, W. L.
245 $aPhysiological and biochemical responses of sugarcane varieties to salt stress.$h[electronic resource]
260 $c2019
520 $aSalt stress is one of the most limiting environmental factors for agricultural yields in the Semiarid region of Brazil. Considering the expansion of areas with sugarcane crops in this region, the selection of more adapted plant varieties to this environment is an essential tool for the sustainability of this activity. Thus, the objective of the present work was to evaluate the physiological and biochemical responses of plants of ten sugarcane varieties to salt stress. The experiment was conducted in a greenhouse using a randomized block design, in a 6×10 factorial arrangement consisting of six salinity levels in the irrigation water (0, 1.0, 2.0, 4.0, 6.0, and 8.0 dS m-1) and ten sugarcane varieties (VAT 90212, RB 72454, RB 867515, Q 124, RB 961003, RB 957508, SP 791011, RB 835089, RB 92579, and SP 943206), with three replications. Salt waters were applied every two days to increase the soil moisture to field capacity and promote leaching. The gas exchange, chlorophyll content, and total soluble and reducing sugars of leaves were evaluated at 90 days after planting. The highest chlorophyll contents were found in plants of the varieties Q 124, RB 96103, RB 835089, and SP 943206. The effect of salinity on the sugarcane plants affected their leaf gas exchanges and total soluble and reducing sugar contents, denoting the adaptability of plants to the stress conditions evaluated. The decrease of stomatal conductance resulted in decreases in photosynthetic rates in plants of all sugarcane varieties evaluated, except for RB 867515
650 $aSugarcane
650 $aCana de Açúcar
650 $aCarboidrato
650 $aSaccharum Officinarum
650 $aSalinidade
653 $aEstresse salino
653 $aTrocas gasosas
700 1 $aCOELHO, D. S.
700 1 $aMESQUITA, A. C.
700 1 $aCALGARO, M.
700 1 $aSILVA, J. S.
773 $tRevista Caatinga$gv. 32, n. 4, p. 1069?1076, 2019.
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