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| Registros recuperados : 90 | |
| 3. |  | NOGUEIRA, M. S.; MERCANTE, L. A.; CORREA, D. S. Fabricação de filmes nanoestruturados baseados em nanocompósito/ polímero condutor para aplicação em sensores do tipo língua eletrônica. In: JORNADA CIENTÍFICA - EMBRAPA SÃO CARLOS, 6., 2014, São Carlos, SP Anais... São Carlos: Embrapa Instrumentação: Embrapa Pecuária Sudeste, 2014. p. 74. Editores técnicos: João de Mendonça Naime, Caue Ribeiro, Maria Alice Martins, Elaine Cristina Paris, Paulino Ribeiro Villas Boas, Ladislau Marcelino Rabello. (Embrapa Instrumentação. Documentos, 57).| Biblioteca(s): Embrapa Instrumentação. |
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| 4. | | PAVINATTO, A.; MERCANTE, L. A.; CORREA, D. S. Filmes nanoestruturados contendo quitosana para aplicação como plataforma de biossensor eletroquímico. In: SIMPÓSIO NACIONAL DE INSTRUMENTAÇÃO AGROPECUÁRIA, 2014, São Carlos, SP Anais do SIAGRO: ciência, inovação e mercado 2014. São Carlos, SP: Embrapa Instrumentação, 2014. p. 411-414. Editores: Carlos Manoel Pedro Vaz, Débora Marcondes Bastos Pereira Milori, Silvio Crestana.| Biblioteca(s): Embrapa Instrumentação. |
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| 5. | | PAVINATTO, A.; MERCANTE, L. A.; CORREA, D. S. Filmes nanoestruturados contendo quitosana para aplicação como plataforma sensorial. In: WORKSHOP DA REDE DE NANOTECNOLOGIA APLICADA AO AGRONEGÓCIO, 8, 2014, Juiz de fora. Anais... São Carlos: Embrapa Instrumentação; Campo Grande: Embrapa Gado de Corte; Juiz de Fora: Embrapa Gado de Leite, 2014. p. 40-42. Editores: Maria Alice Martins, Humberto de Mello Brandão, Marlene de Barros Coelho, Daniel Souza Corrêa, Caue Ribeiro, Luiz Henrique Capparelli Mattoso.| Biblioteca(s): Embrapa Instrumentação. |
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| 14. | | PEREIRA, J. C.; ANDRE, R. S.; MERCANTE, L. A.; CORREA, D. S. Nanofibras cerâmicas de óxido de zinco para aplicações em sensores químicos In: WORKSHOP DA REDE DE NANOTECNOLOGIA APLICADA AO AGRONEGÓCIO, 9., 2017, São Carlos. Anais ... São Carlos: Embrapa Instrumentação, 2017. p. 86-89. Editores: Caue Ribeiro de Oliveira, Elaine Cristina Paris, Luiz Henrique Capparelli Mattoso, Marcelo Porto Bemquerer, Maria Alice Martins, Odílio Benedito Garrido de Assis.| Biblioteca(s): Embrapa Instrumentação. |
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| Registros recuperados : 90 | |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Instrumentação. Para informações adicionais entre em contato com cnpdia.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Instrumentação. |
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Data corrente: |
28/09/2022 |
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Data da última atualização: |
23/01/2024 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 4 |
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Autoria: |
ANDRE, R. S.; MERCANTE, L. A.; FACURE, M. H. M.; SANFELICE, R. C.; SANTOS, L. F.; SWAGER, T. M.; CORREA, D. S. |
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Afiliação: |
DANIEL SOUZA CORREA, CNPDIA. |
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Título: |
Recent progress in amine gas sensors for food quality monitoring: Novel architectures for sensing materials and systems. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
ACS Sensors, v. 7, 2022. |
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Páginas: |
2104–2131 |
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ISSN: |
2379-3694 |
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DOI: |
https://doi.org/10.1021/acssensors.2c00639 |
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Idioma: |
Inglês |
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Conteúdo: |
The increasing demand for food production has necessitated the development of sensitive and reliable methods of analysis, which allow for the optimization of storage and distribution while ensuring food safety. Methods to quantify and monitor volatile and biogenic amines are key to minimizing the waste of high-protein foods and to enable the safe consumption of fresh products. Novel materials and device designs have allowed the development of portable and reliable sensors that make use of different transduction methods for amine detection and food quality monitoring. Herein, we review the past decade?s advances in volatile amine sensors for food quality monitoring. First, the role of volatile and biogenicamines as a food-quality index is presented. Moreover, a comprehensiveoverview of the distinct amine gas sensors is provided according to the transduction method, operation strategies, and distinct materials (e.g., metal oxide semiconductors, conjugated polymers, carbon nanotubes, graphene and its derivatives, transition metal dichalcogenides, metal organic frameworks, MXenes, quantum dots, and dyes, among others) employed in each case. These include chemoresistive, fluorometric, colorimetric, and microgravimetric sensors. Emphasis is also given to sensor arrays that record the food quality fingerprints and wireless devices that operate as radiofrequency identification (RFID) tags. Finally, challenges and future opportunities on the development of new amine sensors are presented aiming to encourage further research and technological development of reliable, integrated, and remotely accessible devices for food-quality monitoring. MenosThe increasing demand for food production has necessitated the development of sensitive and reliable methods of analysis, which allow for the optimization of storage and distribution while ensuring food safety. Methods to quantify and monitor volatile and biogenic amines are key to minimizing the waste of high-protein foods and to enable the safe consumption of fresh products. Novel materials and device designs have allowed the development of portable and reliable sensors that make use of different transduction methods for amine detection and food quality monitoring. Herein, we review the past decade?s advances in volatile amine sensors for food quality monitoring. First, the role of volatile and biogenicamines as a food-quality index is presented. Moreover, a comprehensiveoverview of the distinct amine gas sensors is provided according to the transduction method, operation strategies, and distinct materials (e.g., metal oxide semiconductors, conjugated polymers, carbon nanotubes, graphene and its derivatives, transition metal dichalcogenides, metal organic frameworks, MXenes, quantum dots, and dyes, among others) employed in each case. These include chemoresistive, fluorometric, colorimetric, and microgravimetric sensors. Emphasis is also given to sensor arrays that record the food quality fingerprints and wireless devices that operate as radiofrequency identification (RFID) tags. Finally, challenges and future opportunities on the development of new amine sensors are prese... Mostrar Tudo |
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Palavras-Chave: |
Chemiresistive sensors; Optical sensors; Volatile amines; Wireless sensors. |
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Categoria do assunto: |
-- |
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Marc: |
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024 7 $ahttps://doi.org/10.1021/acssensors.2c00639$2DOI
100 1 $aANDRE, R. S.
245 $aRecent progress in amine gas sensors for food quality monitoring$bNovel architectures for sensing materials and systems.$h[electronic resource]
260 $c2022
300 $a2104–2131
520 $aThe increasing demand for food production has necessitated the development of sensitive and reliable methods of analysis, which allow for the optimization of storage and distribution while ensuring food safety. Methods to quantify and monitor volatile and biogenic amines are key to minimizing the waste of high-protein foods and to enable the safe consumption of fresh products. Novel materials and device designs have allowed the development of portable and reliable sensors that make use of different transduction methods for amine detection and food quality monitoring. Herein, we review the past decade?s advances in volatile amine sensors for food quality monitoring. First, the role of volatile and biogenicamines as a food-quality index is presented. Moreover, a comprehensiveoverview of the distinct amine gas sensors is provided according to the transduction method, operation strategies, and distinct materials (e.g., metal oxide semiconductors, conjugated polymers, carbon nanotubes, graphene and its derivatives, transition metal dichalcogenides, metal organic frameworks, MXenes, quantum dots, and dyes, among others) employed in each case. These include chemoresistive, fluorometric, colorimetric, and microgravimetric sensors. Emphasis is also given to sensor arrays that record the food quality fingerprints and wireless devices that operate as radiofrequency identification (RFID) tags. Finally, challenges and future opportunities on the development of new amine sensors are presented aiming to encourage further research and technological development of reliable, integrated, and remotely accessible devices for food-quality monitoring.
653 $aChemiresistive sensors
653 $aOptical sensors
653 $aVolatile amines
653 $aWireless sensors
700 1 $aMERCANTE, L. A.
700 1 $aFACURE, M. H. M.
700 1 $aSANFELICE, R. C.
700 1 $aSANTOS, L. F.
700 1 $aSWAGER, T. M.
700 1 $aCORREA, D. S.
773 $tACS Sensors$gv. 7, 2022.
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