| |
|
|
 | Acesso ao texto completo restrito à biblioteca da Embrapa Mandioca e Fruticultura. Para informações adicionais entre em contato com cnpmf.biblioteca@embrapa.br. |
|
Registro Completo |
|
Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
|
Data corrente: |
28/12/2011 |
|
Data da última atualização: |
26/05/2023 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Autoria: |
SOUZA, E. H. de; MATOS, A. P. de; SOUZA, F. V. D.; COSTA JÚNIOR, D. S.; TROCOLI, R. O.; COSTA, M. A. P. de C. |
|
Afiliação: |
EVERTON HILO DE SOUZA, USP; ARISTOTELES PIRES DE MATOS, CNPMF; FERNANDA VIDIGAL DUARTE SOUZA, CNPMF; DAVI SILVA COSTA JÚNIOR, UFRB; RAFAEL OLIVA TROCOLI, UFRB; MARIA ANGÉLICA PEREIRA DE CARVALHO COSTA, UFRB. |
|
Título: |
Evaluation of ornamental pineapple hybrids for resistance to Fusarium subglutinans f. sp. ananas. |
|
Ano de publicação: |
2011 |
|
Fonte/Imprenta: |
Acta Horticulturae, Johor Bahru, Malaysia, v. 902, p. 381-385, 2011. |
|
Série: |
0567-7572 |
|
Idioma: |
Inglês |
|
Notas: |
VII International Pineapple Symposium. |
|
Conteúdo: |
Fusarium subglutinans, the causal agent of the pineapple fusariosis, is the most serious problem of that crop in Brazil. The cultivation of resistant varieties is the most efficient control measure and this concept is also useful to ornamental plants. This work aimed to evaluate ornamental pineapple hybrids to resistance to fusariosis. Forty hybrids from five crosses (FRF-22 x FRF-1387), (FRF-1392 x FRF-32), (G-44 x FRF-1387), (FRF-1392 x FRF-224) were evaluated. Pineapple slips, about 25 cm long, were wounded at their bases with a needle, 2 mm in diameter, and immersed into a conidial suspension for about three minutes and then transferred to a greenhouse. After 90 days, evaluation was performed considering both internal and external symptoms and a scale of notes was applied. The experiment?s design was a completely randomized one with six replications and two controls: cv. Perola (susceptible) and PEXSC73 (resistant). The results showed that 13 hybrids were resistant, 7 were moderately resistant and 20 were susceptible. Nevertheless, in the cross FRF-1392 x FRF-224 100% of the hybrids was resistant. The behaviour of the controls was adequate to give support to the results obtained in the present work. |
|
Palavras-Chave: |
Pineapple. |
|
Thesaurus Nal: |
Fusarium subglutinans; genetic improvement. |
|
Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
|
Marc: |
LEADER 01987naa a2200241 a 4500
001 1911096
005 2023-05-26
008 2011 bl uuuu u00u1 u #d
100 1 $aSOUZA, E. H. de
245 $aEvaluation of ornamental pineapple hybrids for resistance to Fusarium subglutinans f. sp. ananas.$h[electronic resource]
260 $c2011
490 $a0567-7572
500 $aVII International Pineapple Symposium.
520 $aFusarium subglutinans, the causal agent of the pineapple fusariosis, is the most serious problem of that crop in Brazil. The cultivation of resistant varieties is the most efficient control measure and this concept is also useful to ornamental plants. This work aimed to evaluate ornamental pineapple hybrids to resistance to fusariosis. Forty hybrids from five crosses (FRF-22 x FRF-1387), (FRF-1392 x FRF-32), (G-44 x FRF-1387), (FRF-1392 x FRF-224) were evaluated. Pineapple slips, about 25 cm long, were wounded at their bases with a needle, 2 mm in diameter, and immersed into a conidial suspension for about three minutes and then transferred to a greenhouse. After 90 days, evaluation was performed considering both internal and external symptoms and a scale of notes was applied. The experiment?s design was a completely randomized one with six replications and two controls: cv. Perola (susceptible) and PEXSC73 (resistant). The results showed that 13 hybrids were resistant, 7 were moderately resistant and 20 were susceptible. Nevertheless, in the cross FRF-1392 x FRF-224 100% of the hybrids was resistant. The behaviour of the controls was adequate to give support to the results obtained in the present work.
650 $aFusarium subglutinans
650 $agenetic improvement
653 $aPineapple
700 1 $aMATOS, A. P. de
700 1 $aSOUZA, F. V. D.
700 1 $aCOSTA JÚNIOR, D. S.
700 1 $aTROCOLI, R. O.
700 1 $aCOSTA, M. A. P. de C.
773 $tActa Horticulturae, Johor Bahru, Malaysia$gv. 902, p. 381-385, 2011.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Mandioca e Fruticultura (CNPMF) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
|
| Registros recuperados : 9 | |
| 5. |  | FARIA, A. F. de; HASEGAWA, P. N.; CHAGAS, E. A.; PIO, R.; PURGATTO, E.; MERCADANTE, A. Z. Cultivar influence on carotenoid composition of loquats from Brazil. Journal of food composition and analysis, v. 22, n. 3, p. 196-203, 2009.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Roraima. |
|    |
| 7. | | HASEGAWA, P. N.; FARIA, A. F. de; MERCADANTE, A. Z.; CHAGAS, E. A.; PIO, R.; LAJOLO, F. M.; CORDENUNSI, B. R.; PURGATTO, E. Chemical composition of five loquat cultivars planted in Brazil. Ciência e tecnologia de alimentos, Campinas, v.30, n.2, p.552-559, abr.-jun., 2010| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 1 |
| Biblioteca(s): Embrapa Roraima. |
| |
| 8. | | SANTOS, J. T. C.; PETRY, F. C.; TOBARUELA, E. C.; MERCADANTE, A. Z.; GLORIA, M. B. A.; COSTA, A. M.; LAJOLO, F. M.; HASSIMOTTO, N. M. A. Brazilian native passion fruit (Passiflora tenuifila Killip) is a rich source of proanthocyanidins, carotenoids, and dietary fiber. Food Research International, v. 147, 2021. 11 p.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Cerrados. |
|  |
| 9. | | GRAÇA, J. S.; SILVA, J. G. S.; DIAS, L. G.; XAVIER, A. A. O.; ALVES FILHO, E. G.; PIMENTEL, T. C.; BRITO, E. S. de; RODRIGUES, S.; PALLONE, J. A. L.; MARIUTTI, L. R. B.; MERCADANTE, A. Z.; BRAGAGNOLO, N.; SANT'ANA, A. S. Pre-exposure of Lactobacillus acidophilus to stress conditions impacts the metabolites and bioaccessibility of calcium and carotenoids in fermented dairy products. Food Research International, v. 200, Jan. 2025, 115526.| Tipo: Artigo em Periódico Indexado |
| Biblioteca(s): Embrapa Alimentos e Territórios. |
| |
| Registros recuperados : 9 | |
|
| Nenhum registro encontrado para a expressão de busca informada. |
|
|
