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| 17. |  | SCHUCH, L. A.; NORDEMANN, D. J. R.; BARRETO, W. de O.; CARDOSO, A.; ZAGO, A. Natural and artificial radionuclides in soils from Paraná State, Brazil. Journal of Radioanalytical and Nuclear Chemistry, v. 177, n. 1, p. 39-49, 1994.| Biblioteca(s): Embrapa Solos. |
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| 18. | | PEREZ, D. V.; MELO, M. E. C. C. M.; DUARTE, M. N.; BARRETO, W. de O.; CURI, N.; KAMPF, N. Investigação do comportamento das propriedades fisica-químicas dos solos de uma microbacia nos tabuleiros costeiros do Espirito Santo. IN: CONGRESSO BRASILEIRO DE CIÊNÇIA DO SOLO, 25., 1995, Viçosa, MG. Resumos expandidos. Viçosa: UFV, 1995. v.3, p. 1709-1711.| Biblioteca(s): Embrapa Tabuleiros Costeiros. |
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| Registros recuperados : 58 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Amazônia Oriental. |
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Data corrente: |
04/12/2023 |
|
Data da última atualização: |
04/12/2023 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Circulação/Nível: |
C - 0 |
|
Autoria: |
BOTELHO, M. G. L.; HOMMA, A. K. O.; MENEZES, A. J. E. A. de; MOURA, M. da C. C. L.; TAVARES-MARTINS, A. C. C. |
|
Afiliação: |
MATHEUS GABRIEL LOPES BOTELHO, UNIVERIDADE FEDERAL DO PARÁ; ALFREDO KINGO OYAMA HOMMA, CPATU; ANTONIO JOSE ELIAS A DE MENEZES, CPATU; MARIA DA CRUZ CHAVES LIMA MOURA, UNVERSIDADE FEDERAL DO MARANHÃO; ANA CLÁUDIA CALDEIRA TAVARES-MARTINS, UNIVERSIDADE FEDERAL DO PARÁ. |
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Título: |
Production and marketing aspects of bacuri fruits (Platonia insignis Mart.): A survival strategy for producers in Marajó, Eastern Amazon. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
International Journal of Advanced Engineering Research and Science, v. 9, n. 10, p. 204-207, Oct. 2022. |
|
DOI: |
https://dx.doi.org/10.22161/ijaers.910.24 |
|
Idioma: |
Inglês |
|
Conteúdo: |
This research sought to evaluate the aspects of production, commercialization and management of bacuri trees carried out by small producers and collectors in the Marajó. Semi-structured questionnaires were applied to 52 small bacuri producers in the municipalities of Cachoeira do Arari, Ponta de Pedras, Salvaterra and Soure. The results show that 15 small producers manage native bacuri trees (28.8%), and 37 do not (71.2%). Therefore, there is a need to implement courses on the management of sprouting of native bacuri trees for small producers, in order to enhance the production of bacuri fruits and promote the processing of the pulp in the communities themselves instead of selling the fruit in natura. The results of this research showed that with the dissemination of bacuri tree management techniques it would be possible to triple the current production, since less than a third of the interviewed producers adopted this practice. By tripling the current managed area, it would be possible to transform degraded areas into bacuri orchards and generate income for part of the small producers and collectors in Marajó. |
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Palavras-Chave: |
Extractivism; Extrativismo; Small production; Sustainability; Sustentabilidade. |
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Thesagro: |
Bacuri; Platonia Insignis. |
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Thesaurus NAL: |
Natural resources. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1159081/1/Production-and-marketing.pdf
|
|
Marc: |
LEADER 02083naa a2200277 a 4500
001 2159081
005 2023-12-04
008 2022 bl uuuu u00u1 u #d
024 7 $ahttps://dx.doi.org/10.22161/ijaers.910.24$2DOI
100 1 $aBOTELHO, M. G. L.
245 $aProduction and marketing aspects of bacuri fruits (Platonia insignis Mart.)$bA survival strategy for producers in Marajó, Eastern Amazon.$h[electronic resource]
260 $c2022
520 $aThis research sought to evaluate the aspects of production, commercialization and management of bacuri trees carried out by small producers and collectors in the Marajó. Semi-structured questionnaires were applied to 52 small bacuri producers in the municipalities of Cachoeira do Arari, Ponta de Pedras, Salvaterra and Soure. The results show that 15 small producers manage native bacuri trees (28.8%), and 37 do not (71.2%). Therefore, there is a need to implement courses on the management of sprouting of native bacuri trees for small producers, in order to enhance the production of bacuri fruits and promote the processing of the pulp in the communities themselves instead of selling the fruit in natura. The results of this research showed that with the dissemination of bacuri tree management techniques it would be possible to triple the current production, since less than a third of the interviewed producers adopted this practice. By tripling the current managed area, it would be possible to transform degraded areas into bacuri orchards and generate income for part of the small producers and collectors in Marajó.
650 $aNatural resources
650 $aBacuri
650 $aPlatonia Insignis
653 $aExtractivism
653 $aExtrativismo
653 $aSmall production
653 $aSustainability
653 $aSustentabilidade
700 1 $aHOMMA, A. K. O.
700 1 $aMENEZES, A. J. E. A. de
700 1 $aMOURA, M. da C. C. L.
700 1 $aTAVARES-MARTINS, A. C. C.
773 $tInternational Journal of Advanced Engineering Research and Science$gv. 9, n. 10, p. 204-207, Oct. 2022.
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Embrapa Amazônia Oriental (CPATU) |
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