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Registro Completo |
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Biblioteca(s): |
Embrapa Milho e Sorgo. |
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Data corrente: |
06/10/2021 |
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Data da última atualização: |
24/05/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
OLIVEIRA, L. de L. de; OLIVEIRA, G. T. de; ALENCAR, E. R. de; QUEIROZ, V. A. V.; FIGUEIREDO, L. F. de A. |
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Afiliação: |
LÍVIA DE LACERDA DE OLIVEIRA, Universidade de Brasília; GUILHERME THEODORO DE OLIVEIRA, Universidade de Brasília; ERNANDES RODRIGUES DE ALENCAR, Universidade Federal de Viçosa; VALERIA APARECIDA VIEIRA QUEIROZ, CNPMS; LÚCIO FLAVIO DE ALENCAR FIGUEIREDO, Universidade de Brasília. |
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Título: |
Physical, chemical, and antioxidant analysis of sorghum grain and flour from five hybrids to determine the drivers of liking of gluten-free sorghum breads. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
LWT. Food Science and Technology, 153, 112407, 2022. |
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Idioma: |
Inglês |
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Conteúdo: |
Physical, chemical, and antioxidant analysis of grain and flour of five sorghum hybrids with different pericarp color (brown, red, and white) and endosperm texture were conducted to prepare gluten-free bread. Specific volume, texture, and acceptance were assessed in the breads. All characteristics were correlated to identify the drivers of liking. Only the brown BRS 305 and 1167048 hybrids presented pigmented testa layer with higher total phenolic contents (TPC) and total condensed tannins (TAN). The former stood out for antioxidants (1493 mg/100 g of TPC, 609.9 mg/100 g of TAN). The negative effect of antioxidants and fibers on bread acceptance was highlighted. Red sorghum BRS 332 presented higher acceptance, besides an interesting content of antioxidants (218 mg/100 g of TPC and 21.4 mg/100 g of TAN). Proteins, carbohydrates, and soluble starch were drivers of liking. Their contents could be adjusted with other ingredients to improve formulations of higher antioxidant sorghum breads. |
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Palavras-Chave: |
Acceptance drivers; Antioxidant foods; Flour trait; Grain diversity. |
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Thesagro: |
Alimento; Amido; Antioxidante; Farinha; Glúten; Grão; Pão; Sorgo. |
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Thesaurus Nal: |
Breads; Gluten-free foods. |
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Categoria do assunto: |
Q Alimentos e Nutrição Humana |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/226747/1/Physical-chemical.pdf
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Marc: |
LEADER 01980naa a2200337 a 4500
001 2135097
005 2022-05-24
008 2022 bl uuuu u00u1 u #d
100 1 $aOLIVEIRA, L. de L. de
245 $aPhysical, chemical, and antioxidant analysis of sorghum grain and flour from five hybrids to determine the drivers of liking of gluten-free sorghum breads.$h[electronic resource]
260 $c2022
520 $aPhysical, chemical, and antioxidant analysis of grain and flour of five sorghum hybrids with different pericarp color (brown, red, and white) and endosperm texture were conducted to prepare gluten-free bread. Specific volume, texture, and acceptance were assessed in the breads. All characteristics were correlated to identify the drivers of liking. Only the brown BRS 305 and 1167048 hybrids presented pigmented testa layer with higher total phenolic contents (TPC) and total condensed tannins (TAN). The former stood out for antioxidants (1493 mg/100 g of TPC, 609.9 mg/100 g of TAN). The negative effect of antioxidants and fibers on bread acceptance was highlighted. Red sorghum BRS 332 presented higher acceptance, besides an interesting content of antioxidants (218 mg/100 g of TPC and 21.4 mg/100 g of TAN). Proteins, carbohydrates, and soluble starch were drivers of liking. Their contents could be adjusted with other ingredients to improve formulations of higher antioxidant sorghum breads.
650 $aBreads
650 $aGluten-free foods
650 $aAlimento
650 $aAmido
650 $aAntioxidante
650 $aFarinha
650 $aGlúten
650 $aGrão
650 $aPão
650 $aSorgo
653 $aAcceptance drivers
653 $aAntioxidant foods
653 $aFlour trait
653 $aGrain diversity
700 1 $aOLIVEIRA, G. T. de
700 1 $aALENCAR, E. R. de
700 1 $aQUEIROZ, V. A. V.
700 1 $aFIGUEIREDO, L. F. de A.
773 $tLWT. Food Science and Technology, 153, 112407, 2022.
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Registro original: |
Embrapa Milho e Sorgo (CNPMS) |
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Origem |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Milho e Sorgo. Para informações adicionais entre em contato com cnpms.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Milho e Sorgo. |
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Data corrente: |
14/12/2021 |
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Data da última atualização: |
15/03/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
LEITE, N. A.; TEATINI, B. C.; MENDES, S. M.; SILVA, A. F. da. |
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Afiliação: |
NATALIA ALVES LEITE, Universidade Federal do Rio Grande do Sul; BRUNA CARRUSCA TEATINI, Centro Universitário de Sete Lagoas - UNIFEMM; SIMONE MARTINS MENDES, CNPMS; ALEXANDRE FERREIRA DA SILVA, CNPMS. |
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Título: |
Effect of starvation and feeding on desiccated cover crops (Urochloa spp.), in different time periods, on the survival and biomass of Spodoptera frugiperda. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Crop Protection, v. 153, 105888, 2022. |
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DOI: |
https://doi.org/10.1016/j.cropro.2021.105888 |
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Idioma: |
Inglês |
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Conteúdo: |
In tropical agroecosystems, cover crops are an alternative toward a more diverse and sustainable production. Urochloa spp. (syn. Brachiaria spp.) are perennial grasses that are commonly used as cover crops in the no-tillage crop systems. Their residues after desiccation protect the soil and provide nutrient to the next crop cycle. However, these plants can act as a green bridge to fall armyworm (FAW) during the winter season. When summer crops are sown, late instar larvae destroy the seedlings. Therefore, one of the main issues in the management of cover crops is when to perform desiccation before the main crop sowing to avoid FAW larvae survival on the straw. In this context, we investigated the survival of S. frugiperda larvae under different starvation time periods, and assessed their survival and biomass on U. ruziziensis (Ur) and U. brizantha (Ub) desiccated over different time periods. Our results showed that FAW larvae developed into pupae only when corn was offered for twelve days and during the total larval phase. However, larvae fed for eight days survived approximately 13 days. Larval survival decreased on Ub and Ur with increasing infestation time after desiccation. However, survival was higher on Ur. Also, larval biomass was lower on Ub at 7, 14 and 21 days after desiccation. The results obtained may have direct implications for FAW management. |
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Palavras-Chave: |
IPM; Lagarta do cartucho; Ponte verde. |
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Thesagro: |
Brachiaria; Milho; Plantio Direto; Praga de Planta. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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Marc: |
LEADER 02174naa a2200253 a 4500
001 2137787
005 2022-03-15
008 2022 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1016/j.cropro.2021.105888$2DOI
100 1 $aLEITE, N. A.
245 $aEffect of starvation and feeding on desiccated cover crops (Urochloa spp.), in different time periods, on the survival and biomass of Spodoptera frugiperda.$h[electronic resource]
260 $c2022
520 $aIn tropical agroecosystems, cover crops are an alternative toward a more diverse and sustainable production. Urochloa spp. (syn. Brachiaria spp.) are perennial grasses that are commonly used as cover crops in the no-tillage crop systems. Their residues after desiccation protect the soil and provide nutrient to the next crop cycle. However, these plants can act as a green bridge to fall armyworm (FAW) during the winter season. When summer crops are sown, late instar larvae destroy the seedlings. Therefore, one of the main issues in the management of cover crops is when to perform desiccation before the main crop sowing to avoid FAW larvae survival on the straw. In this context, we investigated the survival of S. frugiperda larvae under different starvation time periods, and assessed their survival and biomass on U. ruziziensis (Ur) and U. brizantha (Ub) desiccated over different time periods. Our results showed that FAW larvae developed into pupae only when corn was offered for twelve days and during the total larval phase. However, larvae fed for eight days survived approximately 13 days. Larval survival decreased on Ub and Ur with increasing infestation time after desiccation. However, survival was higher on Ur. Also, larval biomass was lower on Ub at 7, 14 and 21 days after desiccation. The results obtained may have direct implications for FAW management.
650 $aBrachiaria
650 $aMilho
650 $aPlantio Direto
650 $aPraga de Planta
653 $aIPM
653 $aLagarta do cartucho
653 $aPonte verde
700 1 $aTEATINI, B. C.
700 1 $aMENDES, S. M.
700 1 $aSILVA, A. F. da
773 $tCrop Protection$gv. 153, 105888, 2022.
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Embrapa Milho e Sorgo (CNPMS) |
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