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1. | | AGATA, K.; ALASAAD, S.; ALMEIDA-VAL, V. M. F.; ÁLVAREZ-DIOS, J. A.; BARBISAN, F.; BEADELL, J. S.; BELTRÁN, J. F.; BENÍTEZ, M.; BINO, G.; BLEAY, C.; BLOOR, P.; BOHLMANN, J.; BOOTH, W.; BOSCARI, E.; CACCONE, A.; CAMPOS, T. de; CARVALHO, B. M.; CLIMACO, G. T.; CLOBERT, J.; CONGIU, L.; COWGER, C.; DIAS, G.; DOADRIO, I.; FARIAS, I. P.; FERRAND, N.; FREITAS, P. D.; FUSCO, G.; GALETTI, P. M.; GALLARDO-ESCÁRATE, C.; GAUNT, M. W.; OCAMPO, Z. G.; GONÇALVES, H.; GONZALEZ, E. G.; HAYE, P.; HONNAY, O.; HYSENI, C.; JACQUEMYN, H.; JOWERS, M. J.; KAKEZAWA, A.; KAWAGUCHI, E.; KEELING, C. I.; YE-SEUL, K.; LA SPINA, M.; WAN-OK, L.; LESNIEWSKA, M.; YANG, L.; HAIXIA, L.; XIAOLIN, L.; LOPES, S.; MARTÍNEZ, P.; MEEUS, S.; MURRAY, B. W.; NUNES, A. G.; OKEDI, L. M.; OUMA, J. O.; PARDO, B. G.; PARKS, R.; PAULA-SILVA, M. N.; PEDRAZA-LARA, C.; PERERA, O. P.; PINO-QUERIDO, A.; RICHARD, M.; ROSSINI, B. C.; SAMARASEKERA, N. G.; SÁNCHEZ, A.; SANCHEZ, J. A.; SANTOS C. H. dos A.; SHINOHARA, W.; SORIGUER, R. C.; SOUSA, A. C. B.; SOUSA, C. F. da S.; STEVENS, V. M.; TEJEDO, M.; VALENZUELA-BUSTAMANTE, M.; VLIET, M. S. V. de; VANDEPITTE, K.; VERA, M.; WANDELER, P.; WEIMIN, W.; YONG-JIN, W.; YAMASHIRO, A.; YAMASHIRO, T.; CHANGCHENG, Z. Permanent genetic resources added to molecular ecology. Resources database 1 December 2010-31 January 2011. Molecular Ecology Resources, Oxford, v. 11, n. 3, p. 935-936, May 2011. Biblioteca(s): Embrapa Acre. |
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Registro Completo
Biblioteca(s): |
Embrapa Meio Ambiente. |
Data corrente: |
05/01/2018 |
Data da última atualização: |
18/08/2021 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
A - 1 |
Autoria: |
MENDES, L. W.; RAAIJMAKERS, J. M.; HOLLANDER, M. de; MENDES, R.; TSAI, S. M. |
Afiliação: |
LUCAS WILLIAM MENDES, CENA-USP; JOS M RAAIJMAKERS, Netherlands Institute of Ecology; MATTIAS DE HOLLANDER, Netherlands Institute of Ecology; RODRIGO MENDES, CNPMA; SIU MUI TSAI, CENA-USP. |
Título: |
Influence of resistance breeding in common bean on rhizosphere microbiome composition and function. |
Ano de publicação: |
2018 |
Fonte/Imprenta: |
The ISME Journal, v. 12, p. 212-224, 2018. |
DOI: |
http://dx.doi.org/10.1038/ismej.2017.158 |
Idioma: |
Inglês |
Conteúdo: |
The rhizosphere microbiome has a key role in plant growth and health, providing a first line of defense against root infections by soil-borne pathogens. Here, we investigated the composition and metabolic potential of the rhizobacterial community of different common bean (Phaseolus vulgaris) cultivars with variable levels of resistance to the fungal root pathogen Fusarium oxysporum (Fox). For the different bean cultivars grown in two soils with contrasting physicochemical properties and microbial diversity, rhizobacterial abundance was positively correlated with Fox resistance. Pseudomonadaceae, bacillaceae, solibacteraceae and cytophagaceae were more abundant in the rhizosphere of the Fox-resistant cultivar. Network analyses showed a modular topology of the rhizosphere microbiome of the Fox-resistant cultivar, suggesting a more complex and highly connected bacterial community than in the rhizosphere of the Fox-susceptible cultivar. Metagenome analyses further revealed that specific functional traits such as protein secretion systems and biosynthesis genes of antifungal phenazines and rhamnolipids were more abundant in the rhizobacterial community of the Fox-resistant cultivar. Our findings suggest that breeding for Fox resistance in common bean may have co-selected for other unknown plant traits that support a higher abundance of specific beneficial bacterial families in the rhizosphere with functional traits that reinforce the first line of defense. |
Palavras-Chave: |
Resistência a doença. |
Thesagro: |
Fauna microbiana; Feijão; Fusarium Oxysporum; Rizosfera. |
Thesaurus NAL: |
BEANS; Disease resistance; Microbiome; Rhizosphere. |
Categoria do assunto: |
H Saúde e Patologia |
Marc: |
LEADER 02317naa a2200289 a 4500 001 2084292 005 2021-08-18 008 2018 bl uuuu u00u1 u #d 024 7 $ahttp://dx.doi.org/10.1038/ismej.2017.158$2DOI 100 1 $aMENDES, L. W. 245 $aInfluence of resistance breeding in common bean on rhizosphere microbiome composition and function.$h[electronic resource] 260 $c2018 520 $aThe rhizosphere microbiome has a key role in plant growth and health, providing a first line of defense against root infections by soil-borne pathogens. Here, we investigated the composition and metabolic potential of the rhizobacterial community of different common bean (Phaseolus vulgaris) cultivars with variable levels of resistance to the fungal root pathogen Fusarium oxysporum (Fox). For the different bean cultivars grown in two soils with contrasting physicochemical properties and microbial diversity, rhizobacterial abundance was positively correlated with Fox resistance. Pseudomonadaceae, bacillaceae, solibacteraceae and cytophagaceae were more abundant in the rhizosphere of the Fox-resistant cultivar. Network analyses showed a modular topology of the rhizosphere microbiome of the Fox-resistant cultivar, suggesting a more complex and highly connected bacterial community than in the rhizosphere of the Fox-susceptible cultivar. Metagenome analyses further revealed that specific functional traits such as protein secretion systems and biosynthesis genes of antifungal phenazines and rhamnolipids were more abundant in the rhizobacterial community of the Fox-resistant cultivar. Our findings suggest that breeding for Fox resistance in common bean may have co-selected for other unknown plant traits that support a higher abundance of specific beneficial bacterial families in the rhizosphere with functional traits that reinforce the first line of defense. 650 $aBEANS 650 $aDisease resistance 650 $aMicrobiome 650 $aRhizosphere 650 $aFauna microbiana 650 $aFeijão 650 $aFusarium Oxysporum 650 $aRizosfera 653 $aResistência a doença 700 1 $aRAAIJMAKERS, J. M. 700 1 $aHOLLANDER, M. de 700 1 $aMENDES, R. 700 1 $aTSAI, S. M. 773 $tThe ISME Journal$gv. 12, p. 212-224, 2018.
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