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 | Acesso ao texto completo restrito à biblioteca da Embrapa Amazônia Oriental. Para informações adicionais entre em contato com cpatu.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Amazônia Oriental. |
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Data corrente: |
16/11/2016 |
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Data da última atualização: |
23/05/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
CASTRO, G. L. S. de; LEMOS, O. F. de; TREMACOLDI, C. R.; MORAES, F. K. C.; SANTOS, L. R. R. dos; PINHEIRO, H. A. |
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Afiliação: |
Gledson Luiz Salgado de Castro, UFRA; ORIEL FILGUEIRA DE LEMOS, CPATU; CELIA REGINA TREMACOLDI, SCT; Fabricia Kelly Cabral Moraes, UFRA; Lana Roberta Reis dos Santos, UFRA; Hugo Alves Pinheiro, UFRA. |
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Título: |
Susceptibility of in vitro black pepper plant to the filtrate from a Fusarium solani f. sp. piperis culture. |
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Ano de publicação: |
2016 |
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Fonte/Imprenta: |
Plant Cell Tiss Organ Cult, v. 127, n. 1, p. 263-268, 2016. |
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DOI: |
10.1007/s11240-016-1031-4 |
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Idioma: |
Inglês |
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Conteúdo: |
This study assesses the alterations in morphology and in vitro growth, of Bragantina cultivar and the interspecific hybrid (Apra × Guajarina) of black pepper plants ( Piper nigrum ) cultured in vitro with addition of filtrate from a Fusarium solani f. sp. Piperis culture. Cuttings from rooted plants were transferred onto MS medium with 0, 20, 30, 40 and 50 % (v/v) fungal filtrate. After 45 days, morphology changes and growth reduction of genotypes in both root and aerial portions of plants were observed. The average stem and internode length were larger for Bragantina, but the hybrid performed best in terms of number and length of roots, average number of buds and leaves, total leaf area, total chlorophyll content although the number of senescent leaves were greater for the hybrid plants. The average accumulation of fresh and dry mass was also greater for the hybrids. The summation of results in terms of morphology and growth alterations of Bragantina and the hybrid plants indicates that the filtrate can serve as an in vitro alternative to quantify the susceptibility of black-pepper genotypes to toxins produced by the pathogen. |
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Palavras-Chave: |
Cultura de tecidos; Fitotoxinas; Morfologia; Pimenta-do-reino. |
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Thesagro: |
Crescimento. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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Marc: |
LEADER 01932naa a2200253 a 4500
001 2056407
005 2022-05-23
008 2016 bl uuuu u00u1 u #d
024 7 $a10.1007/s11240-016-1031-4$2DOI
100 1 $aCASTRO, G. L. S. de
245 $aSusceptibility of in vitro black pepper plant to the filtrate from a Fusarium solani f. sp. piperis culture.$h[electronic resource]
260 $c2016
520 $aThis study assesses the alterations in morphology and in vitro growth, of Bragantina cultivar and the interspecific hybrid (Apra × Guajarina) of black pepper plants ( Piper nigrum ) cultured in vitro with addition of filtrate from a Fusarium solani f. sp. Piperis culture. Cuttings from rooted plants were transferred onto MS medium with 0, 20, 30, 40 and 50 % (v/v) fungal filtrate. After 45 days, morphology changes and growth reduction of genotypes in both root and aerial portions of plants were observed. The average stem and internode length were larger for Bragantina, but the hybrid performed best in terms of number and length of roots, average number of buds and leaves, total leaf area, total chlorophyll content although the number of senescent leaves were greater for the hybrid plants. The average accumulation of fresh and dry mass was also greater for the hybrids. The summation of results in terms of morphology and growth alterations of Bragantina and the hybrid plants indicates that the filtrate can serve as an in vitro alternative to quantify the susceptibility of black-pepper genotypes to toxins produced by the pathogen.
650 $aCrescimento
653 $aCultura de tecidos
653 $aFitotoxinas
653 $aMorfologia
653 $aPimenta-do-reino
700 1 $aLEMOS, O. F. de
700 1 $aTREMACOLDI, C. R.
700 1 $aMORAES, F. K. C.
700 1 $aSANTOS, L. R. R. dos
700 1 $aPINHEIRO, H. A.
773 $tPlant Cell Tiss Organ Cult$gv. 127, n. 1, p. 263-268, 2016.
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Embrapa Amazônia Oriental (CPATU) |
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| 4. |  | SOUZA, J. D. F. de; GUIMARAES, V. P.; MAGALHAES, K. A.; BARBOSA, C. M. P.; MARTINS, E. C.; HOLANDA FILHO, Z. F.; MENDES, M. E. P. Embrapa Caprinos e Ovinos. Boletim Ativos de Ovinos e Caprinos, Brasília, DF, v. 3, n. 2, p. 1-2, jul. 2016.| Biblioteca(s): Embrapa Caprinos e Ovinos. |
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| 5. | | SALLES, H. O.; POMPEU, R. C. F. F.; VIEIRA, L. da S.; CAVALCANTE, A. C. R.; SOUZA, H. A. de; GUEDES, F. L.; OLIVEIRA, E. L. de; DIAS, M. V.; MENDES, M. E. P.; XIMENES, L. V. Econemat® Estratégia de controle da fase de vida livre de nematoides gastrintestinais de pequenos ruminantes no solo. Sobral: Embrapa Caprinos e Ovinos, 2018. 10 f. (Embrapa Caprinos e Ovinos. Comunicado Técnico, 173). [HEVILA OLIVEIRA SALLES FIGUEIREDO].| Tipo: Comunicado Técnico/Recomendações Técnicas |
| Biblioteca(s): Embrapa Caprinos e Ovinos; Embrapa Meio-Norte. |
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| Registros recuperados : 5 | |
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