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Registros recuperados : 866 | |
141. | | MORAES, R. M. A. de; IGNACZAK, J. C.; DEL PELOSO, M. J.; FARIA, L. C. de; MELO, L. C. Ensaio de valor de cultivo e uso de feijão carioca em Coxilha (RS), Embrapa Trigo, safra e safrinha, 2006/07. Passo Fundo: Embrapa Trigo, 2007. 10 p. html. (Embrapa Trigo. Circular técnica online, 22). Biblioteca(s): Embrapa Arroz e Feijão; Embrapa Trigo. |
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142. | | MORAES, R. M. A. de; IGNACZAK, J. C.; DEL PELOSO, M. J.; FARIA, L. C. de; MELO, L. C. Ensaio de valor de cultivo e uso de feijão preto em Coxilha (RS), Embrapa Trigo, safra e safrinha, 2006/07. Passo Fundo: Embrapa Trigo, 2007. 10 p. html. (Embrapa Trigo. Circular técnica online, 23). Biblioteca(s): Embrapa Arroz e Feijão; Embrapa Trigo. |
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144. | | PEREIRA, H. S.; MELO, L. C.; FARIA, L. C. de; CABRERA DIAZ, J. L.; DEL PELOSO, M. J.; WENDLAND, A. Environmental stratification in Paraná and Santa Catarina to evaluate common bean genotypes. Crop Breeding and Applied Biotechnology, v. 10, n. 2, p. 132-139, 2010. Biblioteca(s): Embrapa Agricultura Digital; Embrapa Arroz e Feijão. |
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150. | | VIEIRA, E. H. N.; BASSINELLO, P. Z.; MELO, L. C.; MOREIRA, G. A.; PEIXITO, D.; GLODER, E. L. Avaliação da qualidade tecnológica do feijão armazenado em silobolsa. In: CONGRESSO NACIONAL DE PESQUISA DE FEIJÃO, 8., 2005, Goiânia. Anais... Santo Antônio de Goiás: Embrapa Arroz e Feijão, 2005. v. 2. p. 681-683. (Embrapa Arroz e Feijão. Documentos, 182). Biblioteca(s): Embrapa Arroz e Feijão. |
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152. | | CALGARO, M.; MELO, L. C.; FARIA, L. C. de; SIMOES, W. L.; PINTO, J. M.; ALVES, M. Avaliação de linhagens de feijoeiro-comum adaptados ao Vale do Submédio São Francisco. In: INOVAGRI INTERNATIONAL MEETING, 4.; CONGRESSO NACIONAL DE IRRIGAÇÃO E DRENAGEM, 26.; SIMPÓSIO BRASILEIRO DE SALINIDADE, 3., 2017, Fortaleza. Anais... Fortaleza: INOVAGRI: ABID; UFC, 2017. Biblioteca(s): Embrapa Arroz e Feijão. |
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153. | | CALGARO, M.; MELO, L. C.; FARIA, L. C. de; SIMOES, W. L.; PINTO, J. M.; ALVES, M. Avaliação de linhagens de feijoeiro-comum adaptados ao Vale do Submédio São Francisco. In: INOVAGRI INTERNATIONAL MEETING, 4.; CONGRESSO NACIONAL DE IRRIGAÇÃO E DRENAGEM, 26.; SIMPÓSIO BRASILEIRO DE SALINIDADE, 3., 2017, Fortaleza. Anais... Fortaleza: INOVAGRI: ABID; UFC, 2017. Biblioteca(s): Embrapa Semiárido. |
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154. | | ALMEIDA, V. M. de; PEREIRA, H. S.; MELO, L. C.; SANTAELLA, M. B.; PEREIRA, G. A.; PEREZ VILLAR, M. L. Avaliação do escurecimento de grãos de linhagens de feijoeiro-comum, no Estado de Mato Grosso. In: CONGRESSO NACIONAL DE PESQUISA DE FEIJÃO, 11., 2014, Londrina. Tecnologias para a sustentabilidade da cultura do feijão: anais. Londrina: IAPAR, 2014. CONAFE Biblioteca(s): Embrapa Arroz e Feijão. |
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155. | | SILVA, D. M.; GUIMARÃES, C. M.; MELO, L. C.; CAMPOS, R. P. de; SOUZA, J. M. B. e. Avaliação de famílias de feijão (Phaseolus vulgaris L.), grupo carioca, para tolerância à deficiência hídrica. In: CONGRESSO NACIONAL DE PESQUISA DE FEIJÃO, 11., 2014, Londrina. Tecnologias para a sustentabilidade da cultura do feijão: anais. Londrina: IAPAR, 2014. CONAFE Biblioteca(s): Embrapa Arroz e Feijão. |
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Registros recuperados : 866 | |
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Registro Completo
Biblioteca(s): |
Embrapa Arroz e Feijão. |
Data corrente: |
18/02/2016 |
Data da última atualização: |
18/02/2016 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
A - 1 |
Autoria: |
PEREIRA, H. S.; DEL PELOSO, M. J.; BASSINELLO, P. Z.; GUIMARÃES, C. M.; MELO, L. C.; FARIA, L. C. |
Afiliação: |
HELTON SANTOS PEREIRA, CNPAF; MARIA JOSE DEL PELOSO, CNPAF; PRISCILA ZACZUK BASSINELLO, CNPAF; CLEBER MORAIS GUIMARAES, CNPAF; LEONARDO CUNHA MELO, CNPAF; LUIS CLAUDIO DE FARIA, CNPAF. |
Título: |
Genetic variability for iron and zinc content in common bean lines and interaction with water availability. |
Ano de publicação: |
2014 |
Fonte/Imprenta: |
Genetics and Molecular Research, Ribeirão Preto, v. 13, n. 3, p. 6773-6785, 2014. |
ISSN: |
1676-5680 |
DOI: |
10.4238/2014.August.28.21 |
Idioma: |
Inglês |
Conteúdo: |
The common bean is an important source of iron and zinc in humans. Increases in the contents of these minerals can combat mineral deficiencies, but these contents are influenced by environmental conditions. Thus, the objectives of this study were to investigate the interaction between common bean lines and water availability on iron and zinc contents (CFe and CZn, respectively), identify superior lines with stable CFe and CZn, and test for a genetic relationship between CFe and CZn. Six crop trials were performed using a randomized block design with three replications. The trials were performed during the winter sowing period for three different combinations of year and site in Brazil. For each combination, 53 lines were evaluated across two parallel trials; one trial was irrigated according to the crop requirements, and the other trial operated under a water deficit. Interaction was detected between lines and environments, and between lines and water availability for CFe and CZn. However, some lines exhibited high CFe and CZn in both conditions. Lines G 6492 and G 6490 exhibited high mean values, stability, and adaptability for both minerals. Other lines exhibited high CFe (Xamego) or CZn (Bambuí and Iapar 65). A moderate genetic correlation (0.62) between CFe and CZn was detected. Water availability during the common bean cycle had an effect on CFe and CZn; however, lines with high CFe and CZn in different conditions of water availability and environment were detected. |
Palavras-Chave: |
Biofortificação; Genotype x environment interaction; Melhoramento genético. |
Thesagro: |
Feijão; Ferro; Interação genética; Nutrição; Phaseolus vulgaris; Variação genética; Zinco. |
Thesaurus NAL: |
Biofortification; Genetic variation. |
Categoria do assunto: |
G Melhoramento Genético |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/139341/1/CNPAF-2015-hsp.pdf
|
Marc: |
LEADER 02561naa a2200349 a 4500 001 2037554 005 2016-02-18 008 2014 bl uuuu u00u1 u #d 022 $a1676-5680 024 7 $a10.4238/2014.August.28.21$2DOI 100 1 $aPEREIRA, H. S. 245 $aGenetic variability for iron and zinc content in common bean lines and interaction with water availability.$h[electronic resource] 260 $c2014 520 $aThe common bean is an important source of iron and zinc in humans. Increases in the contents of these minerals can combat mineral deficiencies, but these contents are influenced by environmental conditions. Thus, the objectives of this study were to investigate the interaction between common bean lines and water availability on iron and zinc contents (CFe and CZn, respectively), identify superior lines with stable CFe and CZn, and test for a genetic relationship between CFe and CZn. Six crop trials were performed using a randomized block design with three replications. The trials were performed during the winter sowing period for three different combinations of year and site in Brazil. For each combination, 53 lines were evaluated across two parallel trials; one trial was irrigated according to the crop requirements, and the other trial operated under a water deficit. Interaction was detected between lines and environments, and between lines and water availability for CFe and CZn. However, some lines exhibited high CFe and CZn in both conditions. Lines G 6492 and G 6490 exhibited high mean values, stability, and adaptability for both minerals. Other lines exhibited high CFe (Xamego) or CZn (Bambuí and Iapar 65). A moderate genetic correlation (0.62) between CFe and CZn was detected. Water availability during the common bean cycle had an effect on CFe and CZn; however, lines with high CFe and CZn in different conditions of water availability and environment were detected. 650 $aBiofortification 650 $aGenetic variation 650 $aFeijão 650 $aFerro 650 $aInteração genética 650 $aNutrição 650 $aPhaseolus vulgaris 650 $aVariação genética 650 $aZinco 653 $aBiofortificação 653 $aGenotype x environment interaction 653 $aMelhoramento genético 700 1 $aDEL PELOSO, M. J. 700 1 $aBASSINELLO, P. Z. 700 1 $aGUIMARÃES, C. M. 700 1 $aMELO, L. C. 700 1 $aFARIA, L. C. 773 $tGenetics and Molecular Research, Ribeirão Preto$gv. 13, n. 3, p. 6773-6785, 2014.
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Embrapa Arroz e Feijão (CNPAF) |
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