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| Registros recuperados : 338 | |
| 261. |  | OZELAME, K; IWAMOTO, H.; VIEIRA, J. L.; MORAIS NETO, J. A. de; ZALAMENA, J.; SCANAGATTA, V.; MELO, G. W. B. de. Influência dos fungos micorrízicos arbusculares no crescimento inicial da videira em solos com altos teores de cobre. In: ENCONTRO DE INICIAÇÃO CIENTÍFICA, 15., 2017.; ENCONTRO DE PÓS-GRADUANDOS DA EMBRAPA UVA E VINHO, 11., 2017, Bento Gonçalves. Resumos...Bento Gonçalves, RS: Embrapa Uva e Vinho, 2017. p. 15.| Biblioteca(s): Embrapa Uva e Vinho. |
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| 262. | | CASALI, A. V.; BRUNETTO, G.; RHEINHEIMER, D. dos S.; KAMINSKI, J.; GIROTTO, E.; LOUREZI, C. R.; MELO, G. W. B. de; CHAVARRIA, G. Nitrogênio, aminoácidos e proteínas em folhas e ramos do ano de macieiras submetidas à aplicação foliar de nitrogênio. In: ENCONTRO DE INICIAÇÃO CIENTÍFICA DA EMBRAPA UVA E VINHO, 7.; ENCONTRO DE PÓS-GRADUANDOS DA EMBRAPA UVA E VINHO, 3., 2009, Bento Gonçalves. Resumos... Bento Gonçalves: Embrapa Uva e Vinho, 2009. p. 16.| Biblioteca(s): Embrapa Uva e Vinho. |
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| 263. | | GIROTTO, E.; BRUNETTO, G.; CERETTA, C. A.; KARNINSKI, J.; MELO, G. W. B. de; TRENTIN, E. E.; VIEIRA, R. C. B.; LOURENZI, C. R.; MORAES, A.; DORNINQUES, F. o nitrogênio aplicado em videiras Cabernet Sauvignon cultivadas na Campanha do Rio Grande do Sul afetou a qualidade da uva . In: CONGRESSO LATINO-AMERICANO DE VITICULTURA E ENOLOGIA, 10.; CONGRESSO BRASILEIRO DE VITICULTURA E ENOLOGIA, 11.; SEMINÁRIO FRANCO-BRASILEIRO DE VITICULTURA E ENOLOGIA, 2., 2005, Bento Gonçalves. Anais... Bento Gonçalves: Embrapa Uva e Vinho, 2005. p. 256.| Biblioteca(s): Embrapa Uva e Vinho. |
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| 264. | | BRUNETTO, G.; MELO, G. W. B. de; CERETTA, C. A.; KAMINSKI, J.; GIROTTO, E.; VIEIRA, R. C. B.; LOURENZI, C. R. Recuperação e acumulação do nitrogênio adicionado em videiras cultivadas na Campanha do Rio Grande do Sul. In: ENCONTRO DE INICIAÇÃO CIENTÍFICA DA EMBRAPA UVA E VINHO, 5., ENCONTRO DE PÓS-GRADUANDOS DA EMBRAPA UVA E VINHO, 1., 2007, Bento Gonçalves. Resumos. Bento Gonçalves: Embrapa Uva e Vinho, 2007. p. 45. (Embrapa Uva e Vinho. Documentos, 63). Resumo.| Biblioteca(s): Embrapa Uva e Vinho. |
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| 265. | | BRUNETTO, G.; MELO, G. W. B. de; CERETTA, C. A.; KAMINSKI, J.; GIROTTO, E.; VIEIRA, R. C. B.; LOURENZI, C. R. Recuperação e acumulação do nitrogênio adicionado em videiras cultivadas na Serra Gaúcha do Rio Grande do Sul. In: ENCONTRO DE INICIAÇÃO CIENTÍFICA DA EMBRAPA UVA E VINHO, 5., ENCONTRO DE PÓS-GRADUANDOS DA EMBRAPA UVA E VINHO, 1., 2007, Bento Gonçalves. Resumos. Bento Gonçalves: Embrapa Uva e Vinho, 2007. p. 46. (Embrapa Uva e Vinho. Documentos, 63). Resumo.| Biblioteca(s): Embrapa Uva e Vinho. |
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| 266. | | BRUNETTO, G.; MELO, G. W. B. de; BASSO, A.; SCANAGATTA, V.; BORTOLI, L.; FURINI, G.; TRENTIN, G.; CERETTA, C. A.; KAMINSKI, J.; GIROTTO, E.; MIOTTO, A.; LOURENZI, C. Resposta de viníferas Cabernet Sauvignon ao modo de aplicação de composto orgânico. In: CONGRESO LATINOAMERICANO DE VITICULTURA Y ENOLOGIA, 12., 2009, [Montevideo]. [Anais...] [Montevideo]: Asociación de Enólogos del Uruguay, 2009. Não paginado. 1 CD-ROM.| Biblioteca(s): Embrapa Uva e Vinho. |
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| 267. | | BRUNETTO, G.; CERETTA, C. A.; KAMINSKI, J.; MELO, G. W. B. de; GIROTTO, E.; TRENTIN, E. E.; LOURENZI, C. R.; VIEIRA, R. C. B.; GATIBONI, L. C. Produção e composição química da uva de videiras Cabernet Sauvignon submetidas à adubação nitrogenada. Ciência Rural, Santa Maria, v. 39, n. 7, p. 2035-2041, out. 2009.| Biblioteca(s): Embrapa Uva e Vinho. |
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| 268. | | BRUNETTO, G.; LORENSINI, F.; CERETTA, C. A.; GATIBONI, L. C.; TRENTIN, G.; GIROTTO, E.; MIOTTO, A.; LOURENZI, C. R.; MELO, G. W. B. de. Soil phosphorus fractions in a sandy typic hapludaft as affected by phosphorus fertilization and grapevine cultivation period. Communications in Soil Science and Plant Analysis, New York, v. 44, n. 13, p. 1937-1950, July 2013.| Biblioteca(s): Embrapa Pecuária Sul. |
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| 269. | | BRUNETTO, G.; LORENSINI, F.; CERETTA, A.; GATIBONI, L. C.; TRENTIN, G.; GIROTTO, E.; MIOTTO, A.; LOURENZI, C. R.; MELO, G. W. B. de. Soil phosphorus fractions in a sandy typic hapludaft as affected by phosphorus fertilization and grapevine cultivation period. Communications in Soil Science and Plant Analysis, New York, v. 44, n. 13, p. 1937-1950, 2013| Biblioteca(s): Embrapa Uva e Vinho. |
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| 270. | | BRUNETTO, G.; SCHMITT, D. E.; OLIVEIRA, B. S.; AMBROSINI, V. G.; CASALI, A. V.; FRONZA, D.; SANTOS, D. R. dos; GIROTTO, E.; MELO, G. W. B. de. Teor de nitrogênio e reservas nitrogenadas em folhas e ramos do ano de macieiras submetidas à adubação nitrogenada foliar. Biotemas, Florianópolis, v. 25, n. 4, p. 59-64, dez. 2012| Biblioteca(s): Embrapa Uva e Vinho. |
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| 271. | | BRUNETTO, G.; WENDLING, A.; BANDINELLI, D. G.; KAMINSKI, J.; CERETTA, C. A.; SILVA, L. S. da; MELO, G. W. B. de. A toxidez de cobre na aveia em vinhedos é menor em solos com alto teor de matéria orgânica. In: CONGRESSO LATINO-AMERICANO DE VITICULTURA E ENOLOGIA, 10.; CONGRESSO BRASILEIRO DE VITICULTURA E ENOLOGIA, 11.; SEMINÁRIO FRANCO-BRASILEIRO DE VITICULTURA E ENOLOGIA, 2., 2005, Bento Gonçalves. Anais... Bento Gonçalves: Embrapa Uva e Vinho, 2005. p. 255.| Biblioteca(s): Embrapa Uva e Vinho. |
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| 272. | | MORAIS NETO, J. A. de; IWAMOTO, H.; VIEIRA, J. L.; OZELAME, K. P. C.; ZALAMENA, J.; MELO, G. W. B. de; SCANAGATTA, V. Toxicidade de cobre em cultivares de videira. In: ENCONTRO DE INICIAÇÃO CIENTÍFICA, 15., 2017.; ENCONTRO DE PÓS-GRADUANDOS DA EMBRAPA UVA E VINHO, 11., 2017, Bento Gonçalves. Resumos...Bento Gonçalves, RS: Embrapa Uva e Vinho, 2017. p. 14.| Biblioteca(s): Embrapa Uva e Vinho. |
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| 273. | | VIEIRA, J. L.; IWAMOTO, H.; MORAIS NETO, J. A. de; OZELAME, K.; ZALAMENA, J.; SCANAGATTA, V.; MELO, G. W. B. de. Uso de aveia e ervilhaca como fornecedoras de nitrogênio para a videira. In: ENCONTRO DE INICIAÇÃO CIENTÍFICA, 15., 2017.; ENCONTRO DE PÓS-GRADUANDOS DA EMBRAPA UVA E VINHO, 11., 2017, Bento Gonçalves. Resumos...Bento Gonçalves, RS: Embrapa Uva e Vinho, 2017. p. 41.| Biblioteca(s): Embrapa Uva e Vinho. |
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| 274. | | TRENTIN, G.; BRUNETTO, G.; CERETTA, C. A.; KAMINSKI, J.; MELO, G. W. B. de; GIROTTO, E.; LORENSINI, F.; MOSER, G.; CONTI, L. DE; TIECHER, T.; MIOTTO, A. Uso do SPAD no diagnóstico do teor total de nitrogênio na folha em videiras submetidas à adubação nitrogenada na Serra Gaúcha do Rio Grande do Sul. In: CONGRESS745ASILEIRO DE CIÊNCIA DO SOLO, 32., 2009, Fortaleza. O solo e a produção de bioenergia: perspectivas e desafios. Viçosa, MG: Sociedade Brasileira de Ciência do Solo, 2009. 1 CD ROM. p. 745.| Biblioteca(s): Embrapa Uva e Vinho. |
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| 275. | | FURINI, G.; MELO, G. W. B. de; SCANAGATTA, V.; BORTOLI, L.; BASSO, A.; BRUNETTO, G.; SILVEIRA, T. R. da; JANISCH, D. I. Uso da rocha de basalto como fonte de nutrientes em videiras. In: ENCONTRO NACIONAL SOBRE FRUTICULTURA DE CLIMA TEMPERADO, 11., 2009, Fraiburgo. Anais... Caçador: Epagri, 2009. v. 2 p. 95.| Biblioteca(s): Embrapa Uva e Vinho. |
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| 276. | | BRUNETTO, G.; EDUARDO, D.; HILDA, R.; SORIANI, H.; CERETTA, C. A.; MELO, G. W. B. de; COUTO, R. R.; SILVA, L. O. S. da; GIROTTO, E.; LOURENZI, C. R.; COMIM, J. J.; LESSA, A. L. Adubação nitrogenada em videiras em produção na região Sul do Brasil. In: MELO, G. W. B. de; ZALAMENA, J.; BRUNETTO, G.; CERETTA, C. A. Calagem, adubação e contaminação em solos cultivados com videiras. Bento Gonçalves, RS: Embrapa uva e Vinho, p. 19-44, 2016. (Embrapa uva e Vinho. Documentos, 100).| Biblioteca(s): Embrapa Uva e Vinho. |
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| 277. | | ZALAMENA, J.; MELO, G. W. B. de; GALARZA, B. P.; BORBA, D. R.; MORAIS NETO, F. A. de; IWAMOTO, H.; ZIERO, H. D. D.; SILVA, L. S. da; BRUNETTO, G.; SCANAGATTA, V.; CAUMO, C.; ALBARELLO, J. B. Adubação da videira com plantas de cobertura. In:CONGRESSO LATINO-AMERICANO DE VITICULTURA E ENOLOGIA, 15., 2015, Bento Gonçalves, RS. p. 032. XV Congresso Latino-Americano de Viticultura e Enologia E XIII Congresso Brasileiro de Viticultura e Enologia. Bento Gonçalves-RS, 3 a 7 de Novembro de 2015.| Biblioteca(s): Embrapa Uva e Vinho. |
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| 278. | | MELO, G. W. B. de; ZALAMENA, J.; ALBARELLO, J. B.; RODIGHERO, K.; CERETTA, C. A.; SILVA, L. S. da; SOARES, C. R. F. S.; AMBROSINI, V. G.; BRUNETTO, G. Alternativas de práticas agrícolas para o cultivo de videiras em solos com alto teor de cobre. Bento Gonçalves: Embrapa Uva e Vinho, 2015. (Embrapa Uva e Vinho. Comunicado Técnico, 171).| Biblioteca(s): Embrapa Uva e Vinho. |
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| 279. | | BOMBANA, I. C.; MELO, G. W. B. de; SCANAGATTA, V.; CAUMO, C.; SILVEIRA, R. B.; ALBARELLO, J. B.; MORAIS NETO, J. A. de; IWAMOTO, H.; CAMARGO, L. R.; BATAGLIA, D.; ZALAMENA, J. Adsorção de cobre em solos da Serra Gaúcha e da Campanha. In: ENCONTRO DE INICIAÇÃO CIENTÍFICA DA EMBRAPA UVA E VINHO, 12., ENCONTRO DE PÓS-GRADUANDOS DA EMBRAPA UVA E VINHO, 8., 2014, Bento Gonçalves. Resumos... Bento Gonçalves: Embrapa Uva e Vinho, 2014. p. 13| Biblioteca(s): Embrapa Uva e Vinho. |
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| 280. | | ZALAMENA, J.; MELO, G. W. B. de; NETO, J. A. de M.; IWAMOTO, H.; BORBA, D. R.; ZIERO, H. D. D.; BRUNETTO, G.; SILVA, L. S. da; CAUMO, C.; ALBARELLO, J. B. Cobre aplicado ao solo altera os teores de cobre, manganês e ferro nas raízes de videira. In.:ENCONTRO DE INICIAÇÃO CIENTÍFICA, 13., 2015. Bento Gonçalves. Resumos... Bento Gonçalves: Embrapa Uva e Vinho, 2015. p. 68.| Biblioteca(s): Embrapa Uva e Vinho. |
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| Registros recuperados : 338 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Uva e Vinho. |
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Data corrente: |
09/01/2019 |
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Data da última atualização: |
27/04/2019 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
TIECHER, T. L; SORIANI, H. H.; TIECHER, T.; CERETTA, C. A.; NICOLOSO, F. T.; TAROUCO, C. P.; CLASEN, B. E.; DE CONTI, L.; TASSINARI, A.; MELO, G. W. B. de; BRUNETTO, G. |
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Afiliação: |
Tadeu L. Tiecher, Federal Institute Farroupilha, Campus Alegrete, 97555-000 Alegrete, RS, Brazil; Hilda H. Soriani, Forestry Department, Federal University of Santa Maria, Campus Frederico Westphalen, 98400-000 Frederico Westphalen, RS, Brazil; Tales Tiecher, Soil Science Department of Federal University of Rio Grande do Sul (UFRGS), 91540-000 Porto Alegre, RS, Brazil; Carlos A. Ceretta, Soil Science Department of Federal University of Santa Maria (UFSM), 97105-900 Santa Maria, RS, Brazil; Fernando T. Nicoloso, Biology Department, Center of Natural and Exact Sciences, Federal University of Santa Maria (RS), 97105-900 Santa Maria, RS, Brazil; Camila P. Tarouco, Biology Department, Center of Natural and Exact Sciences, Federal University of Santa Maria (RS), 97105-900 Santa Maria, RS, Brazil; Barbara E. Clasen, Environmental Sciences Department, State University of Rio Grande do Sul (UERGS), 98600-000 Três Passos, RS, Brazil; Lessandro De Conti, Soil Science Department of Federal University of Santa Maria (UFSM), 97105-900 Santa Maria, RS, Brazil; Adriele Tassinari, Soil Science Department of Federal University of Santa Maria (UFSM), 97105-900 Santa Maria, RS, Brazil; GEORGE WELLINGTON BASTOS DE MELO, CNPUV; Gustavo Brunetto, Soil Science Department of Federal University of Santa Maria (UFSM), 97105-900 Santa Maria, RS, Brazil. |
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Título: |
The interaction of high copper and zinc doses in acid soil changes the physiological state and development of the root system in young grapevines (Vitis vinifera). |
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Ano de publicação: |
2018 |
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Fonte/Imprenta: |
Ecotoxicology and Environmental Safety, v. 148, p. 985-994, 2018. |
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Idioma: |
Inglês |
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Conteúdo: |
Old vineyards may present high copper (Cu) content in the soil due to the frequent application of Bordeaux fungicide to control leaf fungal diseases. Thus, many wine makers replace copper fungicides by those made of zinc (Zn) and it leads to the accumulation of these two elements in vineyard soils, fact that may potentiate the occurrence of physiological disorders and morphological changes in the plant root system. The aim of the current study was to assess the effects of high Cu and Zn contents in a sandy acid soil on the physiological state and development of the root system in young grapevines. The soil was taken from a vineyard from Southern Brazil, and then it was sieved and had its acidity and P and K contents corrected. Next, the soil was subjected to the application of 0 and 120 mg Cu kg?1 ; each one of these doses was added with 0, 120 and 240 mg Zn kg?1 , thus totaling six treatments. After the treatments were added to the soil samples, 2.4 kg of soil was stored in rizoboxtype containers. One young grapevine plant was transplanted to each box. The transplanted plants were cultivated for 60 days in greenhouse. The accumulation of root and shoot dry matter was set after the experimental period, as well as the Cu and Zn contents in the roots and shoot, the root system morphology, the chlorophyll a fluorescence, the photosynthetic pigments, the gas exchanges and the superoxide dismutase enzyme activity (SOD). Young grapevines presented mechanisms to tolerate high Cu and Zn concentrations in the soil, mainly through the retention of such metals in their roots to diminish translocation to the shoot. However, the highest Cu and Zn doses led to grapevine plant growth decrease, to gas exchange alterations and to photochemical efficiency reduction associated with photosynthetic pigment decrease and to non-photochemical energy dissipation increase. Moreover, the SOD activity was greater in intermediate Zn doses, thus indicating antioxidant system activation. Thus, the combination between high Cu and Zn concentrations in vineyard soils will enable minimizing the toxic effects of these metals to young grapevines cultivated in these soils. Keywords: Vineyard soils Gas exchange Chlorophyll fluorescence Root system Photosynthetic pigments Heavy metals MenosOld vineyards may present high copper (Cu) content in the soil due to the frequent application of Bordeaux fungicide to control leaf fungal diseases. Thus, many wine makers replace copper fungicides by those made of zinc (Zn) and it leads to the accumulation of these two elements in vineyard soils, fact that may potentiate the occurrence of physiological disorders and morphological changes in the plant root system. The aim of the current study was to assess the effects of high Cu and Zn contents in a sandy acid soil on the physiological state and development of the root system in young grapevines. The soil was taken from a vineyard from Southern Brazil, and then it was sieved and had its acidity and P and K contents corrected. Next, the soil was subjected to the application of 0 and 120 mg Cu kg?1 ; each one of these doses was added with 0, 120 and 240 mg Zn kg?1 , thus totaling six treatments. After the treatments were added to the soil samples, 2.4 kg of soil was stored in rizoboxtype containers. One young grapevine plant was transplanted to each box. The transplanted plants were cultivated for 60 days in greenhouse. The accumulation of root and shoot dry matter was set after the experimental period, as well as the Cu and Zn contents in the roots and shoot, the root system morphology, the chlorophyll a fluorescence, the photosynthetic pigments, the gas exchanges and the superoxide dismutase enzyme activity (SOD). Young grapevines presented mechanisms to tolerate high Cu an... Mostrar Tudo |
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Palavras-Chave: |
Chlorophyll fluorescence; Old vineyards; Photosynthetic pigments; Root system; Young grapevines. |
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Thesaurus NAL: |
Acid soils; Copper; Gas exchange; Heavy metals; Vineyard soils; Zinc. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/190117/1/The-interaction-of-high-copper-and-zinc-doses-in-acid-soil.pdf
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Marc: |
LEADER 03397naa a2200373 a 4500
001 2103455
005 2019-04-27
008 2018 bl uuuu u00u1 u #d
100 1 $aTIECHER, T. L
245 $aThe interaction of high copper and zinc doses in acid soil changes the physiological state and development of the root system in young grapevines (Vitis vinifera).$h[electronic resource]
260 $c2018
520 $aOld vineyards may present high copper (Cu) content in the soil due to the frequent application of Bordeaux fungicide to control leaf fungal diseases. Thus, many wine makers replace copper fungicides by those made of zinc (Zn) and it leads to the accumulation of these two elements in vineyard soils, fact that may potentiate the occurrence of physiological disorders and morphological changes in the plant root system. The aim of the current study was to assess the effects of high Cu and Zn contents in a sandy acid soil on the physiological state and development of the root system in young grapevines. The soil was taken from a vineyard from Southern Brazil, and then it was sieved and had its acidity and P and K contents corrected. Next, the soil was subjected to the application of 0 and 120 mg Cu kg?1 ; each one of these doses was added with 0, 120 and 240 mg Zn kg?1 , thus totaling six treatments. After the treatments were added to the soil samples, 2.4 kg of soil was stored in rizoboxtype containers. One young grapevine plant was transplanted to each box. The transplanted plants were cultivated for 60 days in greenhouse. The accumulation of root and shoot dry matter was set after the experimental period, as well as the Cu and Zn contents in the roots and shoot, the root system morphology, the chlorophyll a fluorescence, the photosynthetic pigments, the gas exchanges and the superoxide dismutase enzyme activity (SOD). Young grapevines presented mechanisms to tolerate high Cu and Zn concentrations in the soil, mainly through the retention of such metals in their roots to diminish translocation to the shoot. However, the highest Cu and Zn doses led to grapevine plant growth decrease, to gas exchange alterations and to photochemical efficiency reduction associated with photosynthetic pigment decrease and to non-photochemical energy dissipation increase. Moreover, the SOD activity was greater in intermediate Zn doses, thus indicating antioxidant system activation. Thus, the combination between high Cu and Zn concentrations in vineyard soils will enable minimizing the toxic effects of these metals to young grapevines cultivated in these soils. Keywords: Vineyard soils Gas exchange Chlorophyll fluorescence Root system Photosynthetic pigments Heavy metals
650 $aAcid soils
650 $aCopper
650 $aGas exchange
650 $aHeavy metals
650 $aVineyard soils
650 $aZinc
653 $aChlorophyll fluorescence
653 $aOld vineyards
653 $aPhotosynthetic pigments
653 $aRoot system
653 $aYoung grapevines
700 1 $aSORIANI, H. H.
700 1 $aTIECHER, T.
700 1 $aCERETTA, C. A.
700 1 $aNICOLOSO, F. T.
700 1 $aTAROUCO, C. P.
700 1 $aCLASEN, B. E.
700 1 $aDE CONTI, L.
700 1 $aTASSINARI, A.
700 1 $aMELO, G. W. B. de
700 1 $aBRUNETTO, G.
773 $tEcotoxicology and Environmental Safety$gv. 148, p. 985-994, 2018.
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