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Registro Completo |
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
03/07/2017 |
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Data da última atualização: |
14/07/2017 |
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Tipo da produção científica: |
Autoria/Organização/Edição de Livros |
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Autoria: |
BARBOSA-CÁNOVAS, G. V.; CANDOGAN, K.; LANNES, S. C. da S.; YADA, R. Y.; PASTORE, G. M.; MEZA, I. G. M.; BUCKLE, K.; ROSENTHAL, A. (ed.). |
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Afiliação: |
Gustavo V. Barbosa-Cánovas; Kezban Candogan, Ankara University; Suzana Caetano da Silva Lanes, USP; Rickey Y. Yada, University of British Columbia; Gláucia Maria Pastore, Universidade de Campinas; Ilce G. Medina Meza, Michigan State University; Ken Buckle, University of New South Wales; AMAURI ROSENTHAL, CTAA. |
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Título: |
Global food Security and wellness. |
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Ano de publicação: |
2017 |
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Fonte/Imprenta: |
New York: Springer, 2017. |
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Páginas: |
217 p. |
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ISBN: |
978-1-4939-6494-9 |
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Idioma: |
Inglês |
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Notas: |
Based on oral presentations delivered at the XVI IUFoST held in Foz de Iguaçu, 2012. |
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Thesagro: |
Segurança Alimentar. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 00662nam a2200229 a 4500
001 2071862
005 2017-07-14
008 2017 bl uuuu 00u1 u #d
020 $a978-1-4939-6494-9
100 1 $aBARBOSA-CÁNOVAS, G. V.
245 $aGlobal food Security and wellness.
260 $aNew York: Springer$c2017
300 $a217 p.
500 $aBased on oral presentations delivered at the XVI IUFoST held in Foz de Iguaçu, 2012.
650 $aSegurança Alimentar
700 1 $aCANDOGAN, K.
700 1 $aLANNES, S. C. da S.
700 1 $aYADA, R. Y.
700 1 $aPASTORE, G. M.
700 1 $aMEZA, I. G. M.
700 1 $aBUCKLE, K.
700 1 $aROSENTHAL, A.
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Registro original: |
Embrapa Agroindústria de Alimentos (CTAA) |
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Registro Completo
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Biblioteca(s): |
Embrapa Agrobiologia; Embrapa Mandioca e Fruticultura. |
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Data corrente: |
24/10/2016 |
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Data da última atualização: |
30/10/2018 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
COELHO, E. F.; MELO, D. M. de; PEREIRA, B. L. da S.; SANTOS, D. B.; ROSA, R. C. C. |
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Afiliação: |
EUGENIO FERREIRA COELHO, CNPMF; DIEGO MAGALHÃES DE MELO, UNIVERSIDADE FEDERAL DO RENCONCAVO BAHIANO; BRUNO LAÉCIO DA SILVA PEREIRA, UNIVERSIDADE FEDERAL DO RENCONCAVO BAHIANO; DJALMA BARBOSA DOS SANTOS, UNIVERSIDADE FEDERAL DO RENCONCAVO BAHIANO; RAUL CASTRO CARRIELLO ROSA, CNPAB. |
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Título: |
Roots of BRS Princesa banana fertigated with humic substances and saponin-based plant extracts |
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Título original: |
Raízes da bananeira 'BRS Princesa' fertirrigada com substâncias húmicas e extratos vegetais a base de saponinas |
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Ano de publicação: |
2016 |
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Fonte/Imprenta: |
Acta Scientiarum Agronomy, Maringá, v. 38, n. 4 p. 521-528, out./dez. 2016 |
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ISSN: |
1679-9275 |
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DOI: |
http://dx.doi.org/10.4025/actasciagron.v38i4.30790 |
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Idioma: |
Inglês
Português |
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Conteúdo: |
This study aimed to evaluate the effects of fertigation with humic substances, with and without the addition of plant extracts, on the root system of the 'BRS Princesa' banana cultivar. The banana crop was cultivated at a spacing of 2.0 x 2.5 m and fertigated using a drip system in a dystrocohesive Yellow Latosol. The experimental design was randomized blocks, in a split-split-plot scheme with five replicates, for the following factors: humic substance doses and presence of a plant extract formulation. The treatments consisted of five doses of humic substances, based on a reference dose of 14.14 L ha-1 cycle-1, in the presence and absence of plant extract. The variable root length (cm) was subjected to variance analyses to evaluate the effect of the humic substances, either isolated or in interaction with plant extract and soil depth. The use of the plant extract increased the effect of the humic substance on root length but overshadowed its effect for the different doses of humic substance. Root length was not sensitive to increasing humic substance dose with plant extract for doses of up to 42.42 L ha-1at 0 - 0.40 m depth. |
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Palavras-Chave: |
Ácido fúlvico; Ácido húmico; Comprimento de raiz; Fulvic acid; Humic acid; Musa spp; Root length. |
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Thesagro: |
Banana; Irrigação. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/185308/1/Raizes-da-bananeira-BRS-Princesa-fertirrigada.pdf
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Marc: |
LEADER 02174naa a2200313 a 4500
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008 2016 bl uuuu u00u1 u #d
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024 7 $ahttp://dx.doi.org/10.4025/actasciagron.v38i4.30790$2DOI
100 1 $aCOELHO, E. F.
240 $aRaízes da bananeira 'BRS Princesa' fertirrigada com substâncias húmicas e extratos vegetais a base de saponinas
245 $aRoots of BRS Princesa banana fertigated with humic substances and saponin-based plant extracts$h[electronic resource]
260 $c2016
520 $aThis study aimed to evaluate the effects of fertigation with humic substances, with and without the addition of plant extracts, on the root system of the 'BRS Princesa' banana cultivar. The banana crop was cultivated at a spacing of 2.0 x 2.5 m and fertigated using a drip system in a dystrocohesive Yellow Latosol. The experimental design was randomized blocks, in a split-split-plot scheme with five replicates, for the following factors: humic substance doses and presence of a plant extract formulation. The treatments consisted of five doses of humic substances, based on a reference dose of 14.14 L ha-1 cycle-1, in the presence and absence of plant extract. The variable root length (cm) was subjected to variance analyses to evaluate the effect of the humic substances, either isolated or in interaction with plant extract and soil depth. The use of the plant extract increased the effect of the humic substance on root length but overshadowed its effect for the different doses of humic substance. Root length was not sensitive to increasing humic substance dose with plant extract for doses of up to 42.42 L ha-1at 0 - 0.40 m depth.
650 $aBanana
650 $aIrrigação
653 $aÁcido fúlvico
653 $aÁcido húmico
653 $aComprimento de raiz
653 $aFulvic acid
653 $aHumic acid
653 $aMusa spp
653 $aRoot length
700 1 $aMELO, D. M. de
700 1 $aPEREIRA, B. L. da S.
700 1 $aSANTOS, D. B.
700 1 $aROSA, R. C. C.
773 $tActa Scientiarum Agronomy, Maringá$gv. 38, n. 4 p. 521-528, out./dez. 2016
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Registro original: |
Embrapa Agrobiologia (CNPAB) |
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