| |
|
|
| Registros recuperados : 9 | |
| 1. |  | NEUMANN, M.; RESTLE, J.; BRONDANI, I. L.; NORNBERG, J. L.; MELLO, R. de O.; PELLEGRINI, L. G. de; SOUZA, A. N. M. de. Comportamento produtivo e custo de produção de híbridos de sorgo (Sorghum bicolor, L. Moench) para silagem. Revista Brasileira de Milho e Sorgo, Sete Lagoas, v. 2, n. 3, p. 43-54, set./dez.2003.| Biblioteca(s): Embrapa Milho e Sorgo. |
|    |
| 2. | | NEUMANN, M.; RESTLE, J.; NORNBERG, J. L.; ALVES FILHO, D. C.; MELLO, R. de O.; SOUZA, A. N. M. de; PELLEGRINI, L. G. de. Avaliação da qualidade e do valor nutritivo da silagem de híbridos de sorgo (Sorghum bicolor, L. Moench). Revista Brasileira de Milho e Sorgo, Sete Lagoas, v. 3, n. 1, p. 120-133, 2004.| Biblioteca(s): Embrapa Milho e Sorgo. |
| |
| 3. | | NEUMANN, M.; RESTLE, J.; BRONDANI, I. L.; NORNBERG, J. L.; MELLO, R. de O.; SOUZA, A. N. M. de; PELLEGRINI, L. G. de. Efeito do tamanho da partícula e do tipo de silo sobre o valor nutritivo da silagem de sorgo (Sorghum bicolor, L. Moench). Revista Brasileira de Milho e Sorgo, Sete Lagoas, v. 4, n. 2, p. 224-242, 2005.| Biblioteca(s): Embrapa Milho e Sorgo. |
| |
| 5. | | FRASSON, M. F.; CARVALHO, S.; GREIBLER, L.; MENEGON, A. M.; SEVER, M. M.; PELLEGRIN, A. C. S. de; SIMÕES, R. R.; MELLO, R. de O.; NALERIO, E. S. Physicochemical properties and sensory evaluation of meat from feedlot lambs fed with wet brewery waste. Research, Society and Development, v. 11, n. 4, e27011427475, 2022.| Biblioteca(s): Embrapa Pecuária Sul. |
|  |
| 6. | | PELLEGRIN, A. C. R. S. de; PIRES, C. C.; NALERIO, E. S.; WOMMER, T. P.; MELLO, R. de O.; PELEGRINI, L. F. V. de. Qualidade da carne de cordeiros lactentes suplementados com teores de glicerina bruta em comedouro privativo. Semina: Ciências Agrárias, Londrina, v. 35, n. 5, p. 2685-2696, set./out. 2014.| Biblioteca(s): Embrapa Pecuária Sul. |
| |
| 7. | | VARGAS, D. P.; NÖRNBERG, J. L.; MELLO, R. de O.; SCHEIBLER, R. B.; RIZZO, F. A.; SCHAFHAUSER JUNIOR, J.; NÖRNBERG, M. de F. B. Qualidade do leite contagem de células somáticas e contagem bacteriana total. In: SCHAFHAUSER JUNIOR, J.; PEGORARO, L. M. C.; ZANELA, M. B. (Ed.). Tecnologias para sistemas de produção de leite. Brasília, DF: Embrapa, 2016 437 p. p. 357-384| Biblioteca(s): Embrapa Clima Temperado. |
| |
| 8. | | BARANZELLI, J.; SOMACAL, S.; MONTEIRO, C. S.; MELLO, R. de O.; RODRIGUES, E.; PRESTES, O. D.; LÓPEZ-RUIZ, R.; FRENICH, A. G.; ROMERO-GONZÁLEZ, R.; MIRANDA, M. Z. de; EMANUELLI, T. Grain germination changes the profile of phenolic compounds and benzoxazinoids in wheat: a study on hard and soft cultivars. Molecules, v. 28, n. 2, 721, p. 1-19, 2023.| Biblioteca(s): Embrapa Trigo. |
| |
| 9. | | BARANZELLI, J.; SOMACAL, S.; BONINI, C. A. A.; SMANIOTTO, F. A.; MONTEIRO, C. S.; SILVA, D. T. da; MELLO, R. de O.; BOLDORI, J. R.; DENARDIN, C. C.; RODRIGUES, E.; MIRANDA, M. Z. de; EMANUELLI, T. Influence of sprouting on the bioaccessibility and bioactivity of benzoxazinoids, phenolic acids, and flavonoids of soft and hard wheat cultivars. Food Research International, v. 173, article 113338, 2023.| Biblioteca(s): Embrapa Trigo. |
| |
| Registros recuperados : 9 | |
|
|
|
Registro Completo
|
Biblioteca(s): |
Embrapa Trigo. |
|
Data corrente: |
17/01/2023 |
|
Data da última atualização: |
24/03/2023 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Circulação/Nível: |
A - 2 |
|
Autoria: |
BARANZELLI, J.; SOMACAL, S.; MONTEIRO, C. S.; MELLO, R. de O.; RODRIGUES, E.; PRESTES, O. D.; LÓPEZ-RUIZ, R.; FRENICH, A. G.; ROMERO-GONZÁLEZ, R.; MIRANDA, M. Z. de; EMANUELLI, T. |
|
Afiliação: |
JULIA BARANZELLI, Universidade Federal de Santa Maria; SABRINA SOMACAL, Universidade Federal de Santa Maria; CAMILA SANT’ANNA MONTEIRO, Universidade Federal de Santa Maria; RENIUS DE OLIVEIRA MELLO, Universidade Federal de Santa Maria; ELISEU RODRIGUES, Universidade Federal do Rio Grande do Sul; OSMAR DAMIAN PRESTES, Universidade Federal de Santa Maria; ROSALÍA LÓPEZ-RUIZ, University of Almeria; ANTONIA GARRIDO FRENICH, University of Almeria; ROBERTO ROMERO-GONZÁLEZ, University of Almeria; MARTHA ZAVARIZ DE MIRANDA, CNPT; TATIANA EMANUELLI, Universidade Federal de Santa Maria. |
|
Título: |
Grain germination changes the profile of phenolic compounds and benzoxazinoids in wheat: a study on hard and soft cultivars. |
|
Ano de publicação: |
2023 |
|
Fonte/Imprenta: |
Molecules, v. 28, n. 2, 721, p. 1-19, 2023. |
|
DOI: |
https://doi.org/10.3390/molecules28020721 |
|
Idioma: |
Inglês |
|
Conteúdo: |
Abstract: Pre-harvest sprouting is a frequent problem for wheat culture that can be simulated by laboratory-based germination. Despite reducing baking properties, wheat sprouting has been shown to increase the bioavailability of some nutrients. It was investigated whether wheat cultivars bearing distinct grain texture characteristics (BRS Guaraim, soft vs. BRS Marcante, hard texture) would have different behavior in terms of the changes in phytochemical compounds during germination. Using LC-Q-TOF-MS, higher contents of benzoxazinoids and flavonoids were found in the hard cultivar than in the soft one. Free phytochemicals, mainly benzoxazinoids, increased during germination in both cultivars. Before germination, soft and hard cultivars had a similar profile of matrix-bound phytochemicals, but during germination, these compounds have been shown to decrease only in the hard-texture cultivar, due to decreased levels of phenolic acids (trans-ferulic acid) and flavonoids (apigenin) that were bound to the cell wall through ester-type bonds. These findings confirm the hypothesis that hard and soft wheat cultivars have distinct behavior during germination concerning the changes in phytochemical compounds, namely the matrix-bound compounds. In addition, germination has been shown to remarkably increase the content of benzoxazinoids and the antioxidant capacity, which could bring a health-beneficial appeal for pre-harvested sprouted grains. |
|
Palavras-Chave: |
Brotação pré-colheita; Compostos benzoxazinóides; Compostos bioativos; Cultivar de trigo; Cultura de cereais; Grain Germination; Pre-harvest sprouting. |
|
Thesagro: |
Brotacao; Cereal; Composto Fenólico; Germinação; Grão. |
|
Thesaurus NAL: |
Bioactive compounds; Phenolic compounds; Wheat. |
|
Categoria do assunto: |
-- |
|
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1151018/1/2023-Molecules-Grain.pdf
|
|
Marc: |
LEADER 02737naa a2200433 a 4500
001 2151018
005 2023-03-24
008 2023 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.3390/molecules28020721$2DOI
100 1 $aBARANZELLI, J.
245 $aGrain germination changes the profile of phenolic compounds and benzoxazinoids in wheat$ba study on hard and soft cultivars.$h[electronic resource]
260 $c2023
520 $aAbstract: Pre-harvest sprouting is a frequent problem for wheat culture that can be simulated by laboratory-based germination. Despite reducing baking properties, wheat sprouting has been shown to increase the bioavailability of some nutrients. It was investigated whether wheat cultivars bearing distinct grain texture characteristics (BRS Guaraim, soft vs. BRS Marcante, hard texture) would have different behavior in terms of the changes in phytochemical compounds during germination. Using LC-Q-TOF-MS, higher contents of benzoxazinoids and flavonoids were found in the hard cultivar than in the soft one. Free phytochemicals, mainly benzoxazinoids, increased during germination in both cultivars. Before germination, soft and hard cultivars had a similar profile of matrix-bound phytochemicals, but during germination, these compounds have been shown to decrease only in the hard-texture cultivar, due to decreased levels of phenolic acids (trans-ferulic acid) and flavonoids (apigenin) that were bound to the cell wall through ester-type bonds. These findings confirm the hypothesis that hard and soft wheat cultivars have distinct behavior during germination concerning the changes in phytochemical compounds, namely the matrix-bound compounds. In addition, germination has been shown to remarkably increase the content of benzoxazinoids and the antioxidant capacity, which could bring a health-beneficial appeal for pre-harvested sprouted grains.
650 $aBioactive compounds
650 $aPhenolic compounds
650 $aWheat
650 $aBrotacao
650 $aCereal
650 $aComposto Fenólico
650 $aGerminação
650 $aGrão
653 $aBrotação pré-colheita
653 $aCompostos benzoxazinóides
653 $aCompostos bioativos
653 $aCultivar de trigo
653 $aCultura de cereais
653 $aGrain Germination
653 $aPre-harvest sprouting
700 1 $aSOMACAL, S.
700 1 $aMONTEIRO, C. S.
700 1 $aMELLO, R. de O.
700 1 $aRODRIGUES, E.
700 1 $aPRESTES, O. D.
700 1 $aLÓPEZ-RUIZ, R.
700 1 $aFRENICH, A. G.
700 1 $aROMERO-GONZÁLEZ, R.
700 1 $aMIRANDA, M. Z. de
700 1 $aEMANUELLI, T.
773 $tMolecules$gv. 28, n. 2, 721, p. 1-19, 2023.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Trigo (CNPT) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
| Nenhum registro encontrado para a expressão de busca informada. |
|
|
