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Registro Completo |
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Biblioteca(s): |
Embrapa Florestas. |
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Data corrente: |
12/02/2014 |
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Data da última atualização: |
12/02/2014 |
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Autoria: |
DELUCIS, R. de A.; GATTO, D. A.; STANGERLIN, D. M.; BELTRAME, R.; TREVISAN, R. |
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Título: |
Qualificação da madeira de três espécies de coníferas oriundas de reflorestamentos jovens. |
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Ano de publicação: |
2013 |
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Fonte/Imprenta: |
Scientia Forestalis, Piracicaba, v. 41, n. 100, p. 477-484, dez. 2013. |
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Idioma: |
Português |
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Palavras-Chave: |
Classificação da madeira; Massa específica; Módulo de elasticidade; Módulo de ruptura; Rupture modulus; Wood classification; Young’s modulus. |
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Thesaurus Nal: |
specific gravity. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 00784naa a2200253 a 4500
001 1979657
005 2014-02-12
008 2013 bl uuuu u00u1 u #d
100 1 $aDELUCIS, R. de A.
245 $aQualificação da madeira de três espécies de coníferas oriundas de reflorestamentos jovens.
260 $c2013
650 $aspecific gravity
653 $aClassificação da madeira
653 $aMassa específica
653 $aMódulo de elasticidade
653 $aMódulo de ruptura
653 $aRupture modulus
653 $aWood classification
653 $aYoung’s modulus
700 1 $aGATTO, D. A.
700 1 $aSTANGERLIN, D. M.
700 1 $aBELTRAME, R.
700 1 $aTREVISAN, R.
773 $tScientia Forestalis, Piracicaba$gv. 41, n. 100, p. 477-484, dez. 2013.
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Embrapa Florestas (CNPF) |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Pecuária Sudeste. Para informações adicionais entre em contato com cppse.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Pecuária Sudeste. |
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Data corrente: |
20/05/2014 |
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Data da última atualização: |
11/05/2023 |
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Tipo da produção científica: |
Capítulo em Livro Técnico-Científico |
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Autoria: |
ZARATE, E.; ALDAYA, M. M.; CHICO, D.; PAHLOW, M.; FLACHSBARTH, I.; FRANCO, G.; ZHANG, G.; GARRIDO, A.; KUROIWA, J. M.; PALHARES, J. C. P.; ARÉVALO URIBE, D.; MEKONNEN, M.; SORIANO, B.; THUY, L.; CASTRO, L. F. |
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Afiliação: |
ERIKA ZÁRATE; MAITE M. ALDAYA; DANIEL CHICO; MARKUS PAHLOW; INSA FLACHSBARTH; GABRIELA FRANCO; GUOPING ZHANG; ALBERTO GARRIDO; JULIO M. KUROIWA; JULIO CESAR PASCALE PALHARES, CPPSE; DIEGO ARÉVALO URIBE; MESFIN MEKONNEN; BARBARA SORIANO; LAURENS THUY; LUIS F. CASTRO. |
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Título: |
Water and agriculture. |
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Ano de publicação: |
2014 |
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Fonte/Imprenta: |
In: WILLAARTS, B. A; GARRIDO, A.; LLAMAS, M. R. (Ed.). Water for Food and Wellbeing in Latin America and the Caribbean. Social and Environmental Implications for a Globalized Economy. Oxon: Routledge, 2014. cap. 7 |
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Páginas: |
p. 177-212. |
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ISBN: |
9781315883137 |
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DOI: |
https://doi.org/10.4324/9781315883137 |
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Idioma: |
Inglês |
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Conteúdo: |
This chapter shows the strong links between water, agriculture and the economy in Latin America and Caribbean (LAC). Both green and blue water are vital for LAC's economies and for its food security. Awareness of LAC's virtual water trade volumes and water footprints alone will not solve the local or global water problems. However, the awareness gained increases the likelihood that optimized water allocation decisions, which consider the hydrological and economical aspects of water resources, are made. ? Agriculture is a significant economic sector for many LAC countries with some being major world players in the agricultural commodities world markets, such is the case for Brazil and Argentina who contribute to 13% of the global green water export. At the micro level, agriculture still plays a significant role for the food security of the population. ? The consumptive water use of agricultural production was on average 1,057Gm 3 / yr for the period 1996?2005; of which, 95% corresponds to the green water footprint, whereas 5% refers to the blue component. This indicates that LAC relies heavily on green water for agricultural production, i.e. rain-fed agriculture. ? Maize is a fundamental crop in Argentina, Brazil, Chile, Mexico and Peru, representing 15% of the total agricultural blue and green water footprint (773,408hm 3 /yr) and contributing to 35% of the agricultural nitrogen pollution, estimated as grey water footprint, in Argentina, Brazil, Chile, Colombia, Mexico and Peru. Only in Mexico, maize contributes 60% of the agricultural grey water footprint. ? Grazing represents 24% of the total green water footprint of agriculture in these countries. The blue water consumption by the animal water supply is very significant in Argentina, Brazil, Chile, Mexico and Peru, which amounts to 13% (38,825hm 3 /yr) of the total consumption. MenosThis chapter shows the strong links between water, agriculture and the economy in Latin America and Caribbean (LAC). Both green and blue water are vital for LAC's economies and for its food security. Awareness of LAC's virtual water trade volumes and water footprints alone will not solve the local or global water problems. However, the awareness gained increases the likelihood that optimized water allocation decisions, which consider the hydrological and economical aspects of water resources, are made. ? Agriculture is a significant economic sector for many LAC countries with some being major world players in the agricultural commodities world markets, such is the case for Brazil and Argentina who contribute to 13% of the global green water export. At the micro level, agriculture still plays a significant role for the food security of the population. ? The consumptive water use of agricultural production was on average 1,057Gm 3 / yr for the period 1996?2005; of which, 95% corresponds to the green water footprint, whereas 5% refers to the blue component. This indicates that LAC relies heavily on green water for agricultural production, i.e. rain-fed agriculture. ? Maize is a fundamental crop in Argentina, Brazil, Chile, Mexico and Peru, representing 15% of the total agricultural blue and green water footprint (773,408hm 3 /yr) and contributing to 35% of the agricultural nitrogen pollution, estimated as grey water footprint, in Argentina, Brazil, Chile, Colombia, Mexico and P... Mostrar Tudo |
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Thesaurus NAL: |
agriculture; water. |
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Categoria do assunto: |
P Recursos Naturais, Ciências Ambientais e da Terra |
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Marc: |
LEADER 02917naa a2200349 a 4500
001 1986638
005 2023-05-11
008 2014 bl uuuu u00u1 u #d
020 $a9781315883137
024 7 $ahttps://doi.org/10.4324/9781315883137$2DOI
100 1 $aZARATE, E.
245 $aWater and agriculture.$h[electronic resource]
260 $c2014
300 $ap. 177-212.
520 $aThis chapter shows the strong links between water, agriculture and the economy in Latin America and Caribbean (LAC). Both green and blue water are vital for LAC's economies and for its food security. Awareness of LAC's virtual water trade volumes and water footprints alone will not solve the local or global water problems. However, the awareness gained increases the likelihood that optimized water allocation decisions, which consider the hydrological and economical aspects of water resources, are made. ? Agriculture is a significant economic sector for many LAC countries with some being major world players in the agricultural commodities world markets, such is the case for Brazil and Argentina who contribute to 13% of the global green water export. At the micro level, agriculture still plays a significant role for the food security of the population. ? The consumptive water use of agricultural production was on average 1,057Gm 3 / yr for the period 1996?2005; of which, 95% corresponds to the green water footprint, whereas 5% refers to the blue component. This indicates that LAC relies heavily on green water for agricultural production, i.e. rain-fed agriculture. ? Maize is a fundamental crop in Argentina, Brazil, Chile, Mexico and Peru, representing 15% of the total agricultural blue and green water footprint (773,408hm 3 /yr) and contributing to 35% of the agricultural nitrogen pollution, estimated as grey water footprint, in Argentina, Brazil, Chile, Colombia, Mexico and Peru. Only in Mexico, maize contributes 60% of the agricultural grey water footprint. ? Grazing represents 24% of the total green water footprint of agriculture in these countries. The blue water consumption by the animal water supply is very significant in Argentina, Brazil, Chile, Mexico and Peru, which amounts to 13% (38,825hm 3 /yr) of the total consumption.
650 $aagriculture
650 $awater
700 1 $aALDAYA, M. M.
700 1 $aCHICO, D.
700 1 $aPAHLOW, M.
700 1 $aFLACHSBARTH, I.
700 1 $aFRANCO, G.
700 1 $aZHANG, G.
700 1 $aGARRIDO, A.
700 1 $aKUROIWA, J. M.
700 1 $aPALHARES, J. C. P.
700 1 $aARÉVALO URIBE, D.
700 1 $aMEKONNEN, M.
700 1 $aSORIANO, B.
700 1 $aTHUY, L.
700 1 $aCASTRO, L. F.
773 $tIn: WILLAARTS, B. A; GARRIDO, A.; LLAMAS, M. R. (Ed.). Water for Food and Wellbeing in Latin America and the Caribbean. Social and Environmental Implications for a Globalized Economy. Oxon: Routledge, 2014. cap. 7
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