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| 2. |  | PREICHARDT, L. D.; HAUBERT, L.; BERTOL, T. M.; VICENZI, R.; MEINHART, A. D.; SILVA, W. P. da; FIORENTINI, A. M. Multivariate optimization of Staphylococcus xylosus AD1 biomass production using sugarcane molasses plus yeast extract and soybean meal. Acta Scientiarum. Biological Sciences, Maringá, v. 41, e47487, 2019.| Biblioteca(s): Embrapa Suínos e Aves. |
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| 4. | | BIZZOTTO, C. S.; MEINHART, A. D.; RYBKA, A. C. P.; ROBERTO SOBRINHO, M.; BOGUSZ JUNIOR, S.; BALLUS, C. A.; GODOY, H. T. Quantification of phenolic compounds by capillary zone electrophoresis in extracts of four commercial types of mate herb before and after acid hydrolysis. Food Research International, v. 48, p. 763-768, 2012.| Biblioteca(s): Embrapa Semiárido. |
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| 5. | | BERNARDI, D. M.; BERTOL, T. M.; COLDEBELLA, A.; CUNHA JUNIOR, A.; ALMEIDA, B. C. S.; RODRIGUES, J. B.; ARELLANO, D. B.; GODOY, H. T.; MEINHART, A. D.; PARIS, L. D. de; SGARBIERI, V. C. Effects of dietary flaxseed oil with or without products with antioxidant properties on pig performance, carcass characteristics, meat quality and oxidative stability. doi:10.1071/AN21458 Animal Production Science, 12 Aug. 2022.| Biblioteca(s): Embrapa Suínos e Aves. |
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| Registros recuperados : 5 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Suínos e Aves. |
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Data corrente: |
28/10/2020 |
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Data da última atualização: |
28/10/2020 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 1 |
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Autoria: |
PREICHARDT, L. D.; HAUBERT, L.; BERTOL, T. M.; VICENZI, R.; MEINHART, A. D.; SILVA, W. P. da; FIORENTINI, A. M. |
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Afiliação: |
LEIDI DAIANA PREICHARDT, UFPel; LOUISE HAUBERT, UFPel; TERESINHA MARISA BERTOL, CNPSA; RAUL VICENZI, UNIJUI; ADRIANA DILLENBURG MEINHART, UFPel; WLADIMIR PADILHA DA SILVA, UFPel; ANGELA MARIA FIORENTINI, UFPel. |
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Título: |
Multivariate optimization of Staphylococcus xylosus AD1 biomass production using sugarcane molasses plus yeast extract and soybean meal. |
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Ano de publicação: |
2020 |
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Fonte/Imprenta: |
Acta Scientiarum. Biological Sciences, Maringá, v. 41, e47487, 2019. |
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DOI: |
https://doi.org/10.4025/actascibiolsci.v41i1.47487 |
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Idioma: |
Inglês |
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Conteúdo: |
Resumo: Staphylococcus xylosus is a microorganism that has important physiological and technological characteristics that make it suitable for use as a starter culture in fermented meat products. For the development of these products in the food industry, it is necessary to produce biomass by the multiplication of starter cultures using low-cost media. This study developed a culture medium based on sugarcane molasses (SCM) supplemented with yeast extract (YE) and soybean meal (SM) to produce S. xylosus AD1 biomass employing a Box Behnken multivariate optimization design, using the best concentrations of the constituents of the culture medium for S. xylosus AD1 growth. By combining the mathematical models by the desirability function, it was possible to establish the optimal condition for the maximum production of viable cells and biomass. The optimal experimental condition was found when the fermentative process medium was composed of 10% SCM, 2% YE and 4% SM. In addition, the results of all experiments, except for the medium formulated with only SCM, presented a better performance than the commercial medium Brain Heart Infusion for the growth of S. xylosus AD1. The culture medium with agro-industrial byproduct (SCM) supplemented with YE and SM is an excellent alternative for producing S. xylosus AD1 biomass. |
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Palavras-Chave: |
Agroindústria; Produtos cárneos fermentados. |
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Thesagro: |
Agronegócio; Biomassa; Produção de Carne. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/217190/1/final9403.pdf
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Marc: |
LEADER 02209naa a2200265 a 4500
001 2126010
005 2020-10-28
008 2020 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.4025/actascibiolsci.v41i1.47487$2DOI
100 1 $aPREICHARDT, L. D.
245 $aMultivariate optimization of Staphylococcus xylosus AD1 biomass production using sugarcane molasses plus yeast extract and soybean meal.$h[electronic resource]
260 $c2020
520 $aResumo: Staphylococcus xylosus is a microorganism that has important physiological and technological characteristics that make it suitable for use as a starter culture in fermented meat products. For the development of these products in the food industry, it is necessary to produce biomass by the multiplication of starter cultures using low-cost media. This study developed a culture medium based on sugarcane molasses (SCM) supplemented with yeast extract (YE) and soybean meal (SM) to produce S. xylosus AD1 biomass employing a Box Behnken multivariate optimization design, using the best concentrations of the constituents of the culture medium for S. xylosus AD1 growth. By combining the mathematical models by the desirability function, it was possible to establish the optimal condition for the maximum production of viable cells and biomass. The optimal experimental condition was found when the fermentative process medium was composed of 10% SCM, 2% YE and 4% SM. In addition, the results of all experiments, except for the medium formulated with only SCM, presented a better performance than the commercial medium Brain Heart Infusion for the growth of S. xylosus AD1. The culture medium with agro-industrial byproduct (SCM) supplemented with YE and SM is an excellent alternative for producing S. xylosus AD1 biomass.
650 $aAgronegócio
650 $aBiomassa
650 $aProdução de Carne
653 $aAgroindústria
653 $aProdutos cárneos fermentados
700 1 $aHAUBERT, L.
700 1 $aBERTOL, T. M.
700 1 $aVICENZI, R.
700 1 $aMEINHART, A. D.
700 1 $aSILVA, W. P. da
700 1 $aFIORENTINI, A. M.
773 $tActa Scientiarum. Biological Sciences, Maringá$gv. 41, e47487, 2019.
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Embrapa Suínos e Aves (CNPSA) |
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