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![](/consulta/web/img/deny.png) | Acesso ao texto completo restrito à biblioteca da Embrapa Amazônia Ocidental. Para informações adicionais entre em contato com cpaa.biblioteca@embrapa.br. |
Registro Completo |
Biblioteca(s): |
Embrapa Amazônia Ocidental. |
Data corrente: |
17/11/2010 |
Data da última atualização: |
10/04/2021 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
PINTO, A. C. da S.; CHAVES, F. C. M.; SANTOS, P. A. dos; NUNEZ, C. V.; TADEI, W. P.; POHLIT, A. M. |
Afiliação: |
FRANCISCO CELIO MAIA CHAVES, CPAA. |
Título: |
Piper peltatum: biomass and 4-nerolidylcatechol production. |
Ano de publicação: |
2010 |
Fonte/Imprenta: |
Planta Medica, New York, v. 76, n. 13, p. 1473-1475, 2010. |
DOI: |
http://dx.doi.org/10.1055/s-0029-1240938 |
Idioma: |
Inglês |
Conteúdo: |
Piper peltatum L. is used for the treatment of inflammation, malaria, and other ailments. 4-Nerolidylcatechol (4-NC) is a valuable natural product that has important anti-inflammatory, antima-larial, and antioxidant properties. 4-NC is a component of P. peltatumand P. umbellatum extracts, which are used in cosmetics.The aim of this work was to evaluate the production of plant biomass and the production of 4-NC in roots of cultivated P. peltatumover a full life cycle. Seedlings were produced in a greenhouse and then transplanted. The weight of dry plant parts (leaves, stems, roots, and inflorescences); numbers of stems, leaves, and inflorescences; and the leaf-to-stem ratio were evaluated at intervals of 60 days after transplanting (DAT). Extracts were prepared using 1:1 ethanol-chloroform and an ultra sound bath. Roots, leaves, and inflorescences contained 4-NC according toTLC photo densitometry analysis. Quantification of 4-NC in root extracts was performed using HPLC?DAD analysis. Per-hectare production of 4-NC by roots was estimated based on quantitativ e HPLC analysis and biomass data. Optimal per-hectare yields of 4-NC were obtained by harvesting roots between 350 and 400 DAT. In this period, the average yield was 27 kg 4-NC per hectare. Importantly, at the time of maximal overall production of root biomass (470 DAT), there was a decrease in the production of 4-NC(23.8 kg/ha), probably due to the on set of senescence. |
Thesagro: |
Pimenta. |
Categoria do assunto: |
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Marc: |
LEADER 02033naa a2200205 a 4500 001 1867171 005 2021-04-10 008 2010 bl uuuu u00u1 u #d 024 7 $ahttp://dx.doi.org/10.1055/s-0029-1240938$2DOI 100 1 $aPINTO, A. C. da S. 245 $aPiper peltatum$bbiomass and 4-nerolidylcatechol production. 260 $c2010 520 $aPiper peltatum L. is used for the treatment of inflammation, malaria, and other ailments. 4-Nerolidylcatechol (4-NC) is a valuable natural product that has important anti-inflammatory, antima-larial, and antioxidant properties. 4-NC is a component of P. peltatumand P. umbellatum extracts, which are used in cosmetics.The aim of this work was to evaluate the production of plant biomass and the production of 4-NC in roots of cultivated P. peltatumover a full life cycle. Seedlings were produced in a greenhouse and then transplanted. The weight of dry plant parts (leaves, stems, roots, and inflorescences); numbers of stems, leaves, and inflorescences; and the leaf-to-stem ratio were evaluated at intervals of 60 days after transplanting (DAT). Extracts were prepared using 1:1 ethanol-chloroform and an ultra sound bath. Roots, leaves, and inflorescences contained 4-NC according toTLC photo densitometry analysis. Quantification of 4-NC in root extracts was performed using HPLC?DAD analysis. Per-hectare production of 4-NC by roots was estimated based on quantitativ e HPLC analysis and biomass data. Optimal per-hectare yields of 4-NC were obtained by harvesting roots between 350 and 400 DAT. In this period, the average yield was 27 kg 4-NC per hectare. Importantly, at the time of maximal overall production of root biomass (470 DAT), there was a decrease in the production of 4-NC(23.8 kg/ha), probably due to the on set of senescence. 650 $aPimenta 700 1 $aCHAVES, F. C. M. 700 1 $aSANTOS, P. A. dos 700 1 $aNUNEZ, C. V. 700 1 $aTADEI, W. P. 700 1 $aPOHLIT, A. M. 773 $tPlanta Medica, New York$gv. 76, n. 13, p. 1473-1475, 2010.
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Registro original: |
Embrapa Amazônia Ocidental (CPAA) |
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Biblioteca(s): |
Embrapa Caprinos e Ovinos. |
Data corrente: |
13/12/2011 |
Data da última atualização: |
24/09/2019 |
Tipo da produção científica: |
Resumo em Anais de Congresso |
Autoria: |
LOPES, F. B.; SILVA, M. C.; PAIVA, S. R.; FACO, O.; MCMANUS, C. M. P. |
Afiliação: |
UFG; UFG; SAMUEL REZENDE PAIVA, CENARGEN; OLIVARDO FACO, CNPC; UnB. |
Título: |
Economic weights for selection objectives in dairy goat systems in Brazil. |
Ano de publicação: |
2010 |
Fonte/Imprenta: |
In: CONFERENCIA INTERNACIONAL DE CAPRINOS, 10., 2010, Recife, PE. [Anais...]. Recife: IGA, 2010. |
Idioma: |
Inglês |
Palavras-Chave: |
Goat. |
Thesagro: |
Cabra; Leite; Produção. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/61237/1/RAC-Economic-weights.pdf
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Marc: |
LEADER 00586nam a2200193 a 4500 001 1909590 005 2019-09-24 008 2010 bl uuuu u00u1 u #d 100 1 $aLOPES, F. B. 245 $aEconomic weights for selection objectives in dairy goat systems in Brazil.$h[electronic resource] 260 $aIn: CONFERENCIA INTERNACIONAL DE CAPRINOS, 10., 2010, Recife, PE. [Anais...]. Recife: IGA$c2010 650 $aCabra 650 $aLeite 650 $aProdução 653 $aGoat 700 1 $aSILVA, M. C. 700 1 $aPAIVA, S. R. 700 1 $aFACO, O. 700 1 $aMCMANUS, C. M. P.
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