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Registro Completo |
Biblioteca(s): |
Embrapa Semiárido. |
Data corrente: |
01/11/2022 |
Data da última atualização: |
13/09/2023 |
Tipo da produção científica: |
Artigo em Anais de Congresso |
Autoria: |
LIMA NETO, F. P.; LIMA, M. A. C. de; SOUZA, E. M. de C.; COSTA, C. dos S. R. |
Afiliação: |
FRANCISCO PINHEIRO LIMA NETO, CPATSA; MARIA AUXILIADORA COELHO DE LIMA, CPATSA; EMILLE MAYARA DE CARVALHO SOUZA, Bolsista Facepe; CRISTINA DOS SANTOS RIBEIRO COSTA, UFRPE. |
Título: |
Avaliação preliminar de genótipos de mangueira no Semiárido. |
Ano de publicação: |
2022 |
Fonte/Imprenta: |
In: CONGRESSO BRASILEIRO DE FRUTICULTURA, 27., 2022, Florianópolis. Valorização da ciência brasileira para a produção de frutas: anais. Florianópolis: SBF: Epagri: UDESC: UFSC: Embrapa, 2022. |
Páginas: |
p. 1997-2000. |
Idioma: |
Português |
Conteúdo: |
O objetivo do trabalho consiste na avaliação de genótipos de mangueira obtidos na coleta de frutos das variedades Haden e Kent, encontradas em pomares da variedade Tommy Atkins, em uma safra (2020-2021), no semiárido, considerando-se atributos físicos e químicos associados aos frutos |
Palavras-Chave: |
Variedade Haden; Variedade Kent. |
Thesagro: |
Genótipo; Manga; Melhoramento Genético Vegetal. |
Thesaurus Nal: |
Mangoes. |
Categoria do assunto: |
G Melhoramento Genético |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1147947/1/Avaliacao-preliminar-de-genotipos-de-mangueira-no-Semiarido-2022.pdf
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Marc: |
LEADER 01097nam a2200229 a 4500 001 2147947 005 2023-09-13 008 2022 bl uuuu u00u1 u #d 100 1 $aLIMA NETO, F. P. 245 $aAvaliação preliminar de genótipos de mangueira no Semiárido.$h[electronic resource] 260 $aIn: CONGRESSO BRASILEIRO DE FRUTICULTURA, 27., 2022, Florianópolis. Valorização da ciência brasileira para a produção de frutas: anais. Florianópolis: SBF: Epagri: UDESC: UFSC: Embrapa$c2022 300 $ap. 1997-2000. 520 $aO objetivo do trabalho consiste na avaliação de genótipos de mangueira obtidos na coleta de frutos das variedades Haden e Kent, encontradas em pomares da variedade Tommy Atkins, em uma safra (2020-2021), no semiárido, considerando-se atributos físicos e químicos associados aos frutos 650 $aMangoes 650 $aGenótipo 650 $aManga 650 $aMelhoramento Genético Vegetal 653 $aVariedade Haden 653 $aVariedade Kent 700 1 $aLIMA, M. A. C. de 700 1 $aSOUZA, E. M. de C. 700 1 $aCOSTA, C. dos S. R.
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Embrapa Semiárido (CPATSA) |
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![](/consulta/web/img/deny.png) | Acesso ao texto completo restrito à biblioteca da Embrapa Gado de Leite. Para informações adicionais entre em contato com cnpgl.biblioteca@embrapa.br. |
Registro Completo
Biblioteca(s): |
Embrapa Gado de Leite. |
Data corrente: |
30/07/2018 |
Data da última atualização: |
24/01/2023 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
A - 1 |
Autoria: |
COSTA, H. B. A.; DANTAS, R. M.; ALVARENGA, M. B.; PERIPOLLI, V.; TANURE, C. B.; McMANUS, C. |
Afiliação: |
Heber Brenner Araujo Costa, MAPA; Rodrigo Moreira Dantas, MAPA; MARCELO BONNET ALVARENGA, CPACT; Vanessa Peripolli, IFC; Candice Bergmann Tanure, UNB; Concepta McManus, UNB. |
Título: |
Programs for best dairy management practice in Brazil and their applications. |
Ano de publicação: |
2018 |
Fonte/Imprenta: |
Journal of Cleaner Production, v. 176, p. 1026-1033, 2018. |
Idioma: |
Inglês |
Conteúdo: |
Abstract A national milk productivity index was defined and then used to direct the suitability of best management practices programs using milk production (i.e., milk production, value of milk and cow numbers by municipality, productivity per cow per municipality and value of milk per cow) as well as socioeconomic and environmental data for Brazilian municipalities. Production data were analyzed using SAS®v.9.3, generating clusters (high, medium, low and no milk productivity) which were then subjected to spatial analysis using ArcGIS 10 software. Socioeconomic and environmental characteristics of production clusters were also statistically discriminated using SAS®v.9.3. Eleven general characteristics of six best management programs available to the Brazilian farmer were classified by experts to ascertain where they should be applied and where government should focus its resources. The six programs studied included: Safe food Program (SFP); Good Practices for Sustainability Program (GPSP); Good Practices on the Farm Program (GPFP); Quality Milk Production Program (QMPP); Educampo Project (EP); and Full Bucket Project (FBP). The eleven general characteristics of these programs included: ease of implementation, time required for implementation, cost of implementation and monthly maintenance, evaluation by milk producers, evaluation by dairy industries, stimulation of additional payment for milk quality, adhesion to best management practices of milk and dairy products, producer-dairy integration, practical application and target audience priority, and adaptability to the FAO & IDF Guide (2013). SFP is more suitable for farms with higher productivity due to difficult implementation, medium cost of monthly maintenance, in municipalities with a high milk productivity index. QMPP could be used to improve milk quality, especially in small and medium dairy farms in locations with low or medium milk productivity indices. MenosAbstract A national milk productivity index was defined and then used to direct the suitability of best management practices programs using milk production (i.e., milk production, value of milk and cow numbers by municipality, productivity per cow per municipality and value of milk per cow) as well as socioeconomic and environmental data for Brazilian municipalities. Production data were analyzed using SAS®v.9.3, generating clusters (high, medium, low and no milk productivity) which were then subjected to spatial analysis using ArcGIS 10 software. Socioeconomic and environmental characteristics of production clusters were also statistically discriminated using SAS®v.9.3. Eleven general characteristics of six best management programs available to the Brazilian farmer were classified by experts to ascertain where they should be applied and where government should focus its resources. The six programs studied included: Safe food Program (SFP); Good Practices for Sustainability Program (GPSP); Good Practices on the Farm Program (GPFP); Quality Milk Production Program (QMPP); Educampo Project (EP); and Full Bucket Project (FBP). The eleven general characteristics of these programs included: ease of implementation, time required for implementation, cost of implementation and monthly maintenance, evaluation by milk producers, evaluation by dairy industries, stimulation of additional payment for milk quality, adhesion to best management practices of milk and dairy products, producer... Mostrar Tudo |
Palavras-Chave: |
Government; Technical assistance. |
Thesaurus NAL: |
Certification; Milk; Multivariate analysis. |
Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
Marc: |
LEADER 02634naa a2200241 a 4500 001 2093694 005 2023-01-24 008 2018 bl uuuu u00u1 u #d 100 1 $aCOSTA, H. B. A. 245 $aPrograms for best dairy management practice in Brazil and their applications.$h[electronic resource] 260 $c2018 520 $aAbstract A national milk productivity index was defined and then used to direct the suitability of best management practices programs using milk production (i.e., milk production, value of milk and cow numbers by municipality, productivity per cow per municipality and value of milk per cow) as well as socioeconomic and environmental data for Brazilian municipalities. Production data were analyzed using SAS®v.9.3, generating clusters (high, medium, low and no milk productivity) which were then subjected to spatial analysis using ArcGIS 10 software. Socioeconomic and environmental characteristics of production clusters were also statistically discriminated using SAS®v.9.3. Eleven general characteristics of six best management programs available to the Brazilian farmer were classified by experts to ascertain where they should be applied and where government should focus its resources. The six programs studied included: Safe food Program (SFP); Good Practices for Sustainability Program (GPSP); Good Practices on the Farm Program (GPFP); Quality Milk Production Program (QMPP); Educampo Project (EP); and Full Bucket Project (FBP). The eleven general characteristics of these programs included: ease of implementation, time required for implementation, cost of implementation and monthly maintenance, evaluation by milk producers, evaluation by dairy industries, stimulation of additional payment for milk quality, adhesion to best management practices of milk and dairy products, producer-dairy integration, practical application and target audience priority, and adaptability to the FAO & IDF Guide (2013). SFP is more suitable for farms with higher productivity due to difficult implementation, medium cost of monthly maintenance, in municipalities with a high milk productivity index. QMPP could be used to improve milk quality, especially in small and medium dairy farms in locations with low or medium milk productivity indices. 650 $aCertification 650 $aMilk 650 $aMultivariate analysis 653 $aGovernment 653 $aTechnical assistance 700 1 $aDANTAS, R. M. 700 1 $aALVARENGA, M. B. 700 1 $aPERIPOLLI, V. 700 1 $aTANURE, C. B. 700 1 $aMcMANUS, C. 773 $tJournal of Cleaner Production$gv. 176, p. 1026-1033, 2018.
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