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Registro Completo |
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Biblioteca(s): |
Embrapa Agroindústria Tropical; Embrapa Mandioca e Fruticultura. |
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Data corrente: |
07/06/2006 |
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Data da última atualização: |
08/06/2018 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
TEIXEIRA, G. H. de A.; DURIGAN, J. F.; MATTIUZ, B. H.; ALVES, R. E.; O'HARE, T. J. |
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Afiliação: |
UNESP/FCAV; UNESP/FCAV; UNESP/FCAV; RICARDO ELESBAO ALVES, CNPAT; DPI&F. |
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Título: |
Cultivar affects browning susceptibility of freshly cut star fruit slices. |
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Ano de publicação: |
2006 |
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Fonte/Imprenta: |
Scientia Agricola, Piracicaba, v. 63, n. 1, p. 1-4, jan./feb., 2006. |
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Idioma: |
Inglês |
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Conteúdo: |
Consumption of freshly-cut horticultural products has increased in the last few years. The principal restraint to using freshly-cut carambola is its susceptibility to tissue-browning, due to polyphenol oxidase-mediated oxidation of phenolic compounds present in the tissue. The current study investigated the susceptibility to browning of star fruit slices (Averrhoa carambola L.) of seven genotypes (Hart, Golden Star, Taen-ma, Nota-10, Malásia, Arkin, and Fwang Tung). Cultivar susceptibility to browning as measured by luminosity (L*) varied significantly among genotypes. Without catechol 0.05 M, little changes occurred on cut surface of any cultivars during 6 hour at 25°C, 67% RH. Addition of catechol led to rapid browning, which was more intense in cvs. Taen-ma, Fwang Tung, and Golden Star, with reduction in L* value of 28.60%, 27.68%, and 23.29%, respectively. Browning was more intense in the center of the slices, particularly when treated with catechol, indicating highest polyphenol oxidase (PPO) concentration. Epidermal browning, even in absence of catechol is a limitation to visual acceptability and indicates a necessity for its control during carambola processing. Care must be given to appropriate selection of cultivars for fresh-cut processing, since cultivar varied in browning susceptibility in the presence of catechol. |
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Palavras-Chave: |
Averrhoa carambola L; Catecol; cathecol; fresh-cut; minimally processed; Minimamente processado; polyphenol oxidase. |
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Thesagro: |
Polifenoloxidase. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02101naa a2200265 a 4500
001 2088615
005 2018-06-08
008 2006 bl uuuu u00u1 u #d
100 1 $aTEIXEIRA, G. H. de A.
245 $aCultivar affects browning susceptibility of freshly cut star fruit slices.
260 $c2006
520 $aConsumption of freshly-cut horticultural products has increased in the last few years. The principal restraint to using freshly-cut carambola is its susceptibility to tissue-browning, due to polyphenol oxidase-mediated oxidation of phenolic compounds present in the tissue. The current study investigated the susceptibility to browning of star fruit slices (Averrhoa carambola L.) of seven genotypes (Hart, Golden Star, Taen-ma, Nota-10, Malásia, Arkin, and Fwang Tung). Cultivar susceptibility to browning as measured by luminosity (L*) varied significantly among genotypes. Without catechol 0.05 M, little changes occurred on cut surface of any cultivars during 6 hour at 25°C, 67% RH. Addition of catechol led to rapid browning, which was more intense in cvs. Taen-ma, Fwang Tung, and Golden Star, with reduction in L* value of 28.60%, 27.68%, and 23.29%, respectively. Browning was more intense in the center of the slices, particularly when treated with catechol, indicating highest polyphenol oxidase (PPO) concentration. Epidermal browning, even in absence of catechol is a limitation to visual acceptability and indicates a necessity for its control during carambola processing. Care must be given to appropriate selection of cultivars for fresh-cut processing, since cultivar varied in browning susceptibility in the presence of catechol.
650 $aPolifenoloxidase
653 $aAverrhoa carambola L
653 $aCatecol
653 $acathecol
653 $afresh-cut
653 $aminimally processed
653 $aMinimamente processado
653 $apolyphenol oxidase
700 1 $aDURIGAN, J. F.
700 1 $aMATTIUZ, B. H.
700 1 $aALVES, R. E.
700 1 $aO'HARE, T. J.
773 $tScientia Agricola, Piracicaba$gv. 63, n. 1, p. 1-4, jan./feb., 2006.
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Registro original: |
Embrapa Agroindústria Tropical (CNPAT) |
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Registro Completo
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Biblioteca(s): |
Embrapa Agroindústria Tropical. |
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Data corrente: |
11/03/2019 |
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Data da última atualização: |
11/03/2019 |
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Autoria: |
MELO, C. S.; MAYORGA, R. D.; MAYORGA, M. I. de O.; PESSOA, P. F. A. P. |
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Afiliação: |
Christiana Sarmento Melo, Universidade Federal do Ceará; Ruben Dario Mayorga, Universidade Federal do Ceará; Maria Irles de Oliveira Mayorga, Universidade Federal do Ceará; PEDRO FELIZARDO A DE PAULA PESSOA, CNPAT. |
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Título: |
Subsídios à gestão empresarial na busca de competitividade: o caso do mel clarificado de caju. |
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Ano de publicação: |
1999 |
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Fonte/Imprenta: |
CONGRESSO BRASILEIRO DE ECONOMIA E SOCIOLOGIA RURAL, 37., 1999, Foz do Iguaçu. Anais. Brasília, DF: SOBER, 1999 |
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Idioma: |
Português |
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Palavras-Chave: |
Aprimoramento competitivo. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/193882/1/Subsidios-a-gestao-empresarial-na-busca-de-competitividade-o-caso-do-mel-clarificado-de-caju.PDF
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Marc: |
LEADER 00563nam a2200145 a 4500
001 2106876
005 2019-03-11
008 1999 bl uuuu u00u1 u #d
100 1 $aMELO, C. S.
245 $aSubsídios à gestão empresarial na busca de competitividade$bo caso do mel clarificado de caju.$h[electronic resource]
260 $aCONGRESSO BRASILEIRO DE ECONOMIA E SOCIOLOGIA RURAL, 37., 1999, Foz do Iguaçu. Anais. Brasília, DF: SOBER$c1999
653 $aAprimoramento competitivo
700 1 $aMAYORGA, R. D.
700 1 $aMAYORGA, M. I. de O.
700 1 $aPESSOA, P. F. A. P.
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Embrapa Agroindústria Tropical (CNPAT) |
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