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Registro Completo |
Biblioteca(s): |
Embrapa Amazônia Oriental; Embrapa Cerrados; Embrapa Semiárido. |
Data corrente: |
23/01/2002 |
Data da última atualização: |
12/01/2015 |
Autoria: |
BISWAS, A. K. |
Título: |
History of hydrology. |
Ano de publicação: |
1972 |
Fonte/Imprenta: |
Amsterdam: North-Holland, 1972. |
Páginas: |
336 p. |
Descrição Física: |
il. |
ISBN: |
7204-8018-3 |
Idioma: |
Inglês |
Conteúdo: |
Hydrology prior to 600 B.C. The hellenic civilization. The age of plato and aristotle. The post-aristotelian period. The roman civilization. The origin and the rise of the river nile. From 200 to 1500 A.D. The sixteenth century. The seventeenth century. Beginning of quantitative hydrology. Rain gauges in the seventeenth and eighteenth centuries. The eighteenth century. The nineteenth century. |
Palavras-Chave: |
Natural resource. |
Thesagro: |
Água; Hidrologia; Historia; Recurso natural. |
Thesaurus Nal: |
history; hydrology. |
Categoria do assunto: |
-- P Recursos Naturais, Ciências Ambientais e da Terra |
Marc: |
LEADER 00866nam a2200205 a 4500 001 2003291 005 2015-01-12 008 1972 bl uuuu 00u1 u #d 100 1 $aBISWAS, A. K. 245 $aHistory of hydrology. 260 $aAmsterdam: North-Holland$c1972 300 $a336 p.$cil. 520 $aHydrology prior to 600 B.C. The hellenic civilization. The age of plato and aristotle. The post-aristotelian period. The roman civilization. The origin and the rise of the river nile. From 200 to 1500 A.D. The sixteenth century. The seventeenth century. Beginning of quantitative hydrology. Rain gauges in the seventeenth and eighteenth centuries. The eighteenth century. The nineteenth century. 650 $ahistory 650 $ahydrology 650 $aÁgua 650 $aHidrologia 650 $aHistoria 650 $aRecurso natural 653 $aNatural resource
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Registro original: |
Embrapa Cerrados (CPAC) |
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Registro Completo
Biblioteca(s): |
Embrapa Meio Ambiente. |
Data corrente: |
17/03/2022 |
Data da última atualização: |
17/03/2022 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
A - 1 |
Autoria: |
MAY, A.; SILVA, E. H. F. M. da; VIEIRA JUNIOR, N. A.; VILELA, E. S. D.; SANTOS, M. de S.; COELHO, L. F.; PEDRINHO, A.; BATISTA, B. D.; VIANA, R. da S. |
Afiliação: |
ANDRE MAY, CNPMA; EVANDRO HENRIQUE FIGUEIREDO MOURA DA SILVA, ESALQ-USP; NILSON APARECIDO VIEIRA JUNIOR, ESALQ-USP; ELKE SIMONI DIAS VILELA, CNPMA; MICHELLI DE SOUZA DOS SANTOS; LUCIANA FONTES COELHO; ALEXANDRE PEDRINHO, ESALQ-USP; BRUNA DURANTE BATISTA, Western Sydney University; RONALDO DA SILVA VIANA, FCAT-UNESP. |
Título: |
Soybean extracts can improve plant development. |
Ano de publicação: |
2023 |
Fonte/Imprenta: |
Scientia Agricola, v. 80, e20210102, 2023. |
ISSN: |
1678-992X |
DOI: |
https://doi.org/10.1590/1678-992X-2021-0102 |
Idioma: |
Inglês |
Conteúdo: |
Abstract: Microbial biodiversity of an environment can contribute to plant growth and increase crop yield. Plant extracts from soybean (Glycine max (L.) Merrill) were investigated on soybean plants grown after inoculation with these extracts. Soil samples were collected from two important Brazilian soybean-growing regions to produce the extracts used in the experiments. The extracts were produced with material collected from aboveground biomass and rhizosphere of soybean plants cultivated in a controlled greenhouse (phase 1). The extracts produced in phase 1 were applied in a sequential experiment (phase 2). Phase 2 was conducted to examine the plant microbiome after the microbial alteration process in the greenhouse through seed inoculation with the extracts produced previously. Samples of aboveground biomass were collected to determine root dry matter and crop yield. Bacterial 16S rRNA sequences were processed to determine the final microbial content of soybean. The inoculated treatments had lower species diversity; however, the phyla Firmicutes and Bacteroidetes were more abundant in the treatments than in the non-inoculated treatment. The soybean plant stem in the inoculated treatment also had a positive response to enrichment of the bacterial classes Betaproteobacteria, Bacilli and Flavobacteria. Inoculation affected the microbial composition of soybean plants. The alteration of microbiome changes revealed differences for crop yield between the inoculated and non-inoculated treatments, with up to 93.5 % higher crop yields per plant according to the extract applied. MenosAbstract: Microbial biodiversity of an environment can contribute to plant growth and increase crop yield. Plant extracts from soybean (Glycine max (L.) Merrill) were investigated on soybean plants grown after inoculation with these extracts. Soil samples were collected from two important Brazilian soybean-growing regions to produce the extracts used in the experiments. The extracts were produced with material collected from aboveground biomass and rhizosphere of soybean plants cultivated in a controlled greenhouse (phase 1). The extracts produced in phase 1 were applied in a sequential experiment (phase 2). Phase 2 was conducted to examine the plant microbiome after the microbial alteration process in the greenhouse through seed inoculation with the extracts produced previously. Samples of aboveground biomass were collected to determine root dry matter and crop yield. Bacterial 16S rRNA sequences were processed to determine the final microbial content of soybean. The inoculated treatments had lower species diversity; however, the phyla Firmicutes and Bacteroidetes were more abundant in the treatments than in the non-inoculated treatment. The soybean plant stem in the inoculated treatment also had a positive response to enrichment of the bacterial classes Betaproteobacteria, Bacilli and Flavobacteria. Inoculation affected the microbial composition of soybean plants. The alteration of microbiome changes revealed differences for crop yield between the inoculated and non-inocul... Mostrar Tudo |
Thesagro: |
Agricultura Sustentável; Enzima; Estimulante de Crescimento Vegetal; Extrato Vegetal; Soja. |
Thesaurus NAL: |
Microbiome; Plant extracts; Plant growth; Soybeans; Sustainable agriculture. |
Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/232641/1/May-Soybean-extracts-2022.pdf
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Marc: |
LEADER 02600naa a2200361 a 4500 001 2141013 005 2022-03-17 008 2023 bl uuuu u00u1 u #d 022 $a1678-992X 024 7 $ahttps://doi.org/10.1590/1678-992X-2021-0102$2DOI 100 1 $aMAY, A. 245 $aSoybean extracts can improve plant development.$h[electronic resource] 260 $c2023 520 $aAbstract: Microbial biodiversity of an environment can contribute to plant growth and increase crop yield. Plant extracts from soybean (Glycine max (L.) Merrill) were investigated on soybean plants grown after inoculation with these extracts. Soil samples were collected from two important Brazilian soybean-growing regions to produce the extracts used in the experiments. The extracts were produced with material collected from aboveground biomass and rhizosphere of soybean plants cultivated in a controlled greenhouse (phase 1). The extracts produced in phase 1 were applied in a sequential experiment (phase 2). Phase 2 was conducted to examine the plant microbiome after the microbial alteration process in the greenhouse through seed inoculation with the extracts produced previously. Samples of aboveground biomass were collected to determine root dry matter and crop yield. Bacterial 16S rRNA sequences were processed to determine the final microbial content of soybean. The inoculated treatments had lower species diversity; however, the phyla Firmicutes and Bacteroidetes were more abundant in the treatments than in the non-inoculated treatment. The soybean plant stem in the inoculated treatment also had a positive response to enrichment of the bacterial classes Betaproteobacteria, Bacilli and Flavobacteria. Inoculation affected the microbial composition of soybean plants. The alteration of microbiome changes revealed differences for crop yield between the inoculated and non-inoculated treatments, with up to 93.5 % higher crop yields per plant according to the extract applied. 650 $aMicrobiome 650 $aPlant extracts 650 $aPlant growth 650 $aSoybeans 650 $aSustainable agriculture 650 $aAgricultura Sustentável 650 $aEnzima 650 $aEstimulante de Crescimento Vegetal 650 $aExtrato Vegetal 650 $aSoja 700 1 $aSILVA, E. H. F. M. da 700 1 $aVIEIRA JUNIOR, N. A. 700 1 $aVILELA, E. S. D. 700 1 $aSANTOS, M. de S. 700 1 $aCOELHO, L. F. 700 1 $aPEDRINHO, A. 700 1 $aBATISTA, B. D. 700 1 $aVIANA, R. da S. 773 $tScientia Agricola$gv. 80, e20210102, 2023.
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Embrapa Meio Ambiente (CNPMA) |
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