| |
|
|
| Registros recuperados : 1.543 | |
| 14. |  | RAJA, S.; MATTOSO, L. H. C. Surface modification on cellulose nanocrystals (CNC) towards organic redox - batteries. In: WORKSHOP DA REDE DE NANOTECNOLOGIA APLICADA AO AGRONEGÓCIO, 9., 2017, São Carlos. Anais ... São Carlos: Embrapa Instrumentação, 2017. p.609-612. Editores: Caue Ribeiro de Oliveira, Elaine Cristina Paris, Luiz Henrique Capparelli Mattoso, Marcelo Porto Bemquerer, Maria Alice Martins, Odílio Benedito Garrido de Assis.| Biblioteca(s): Embrapa Instrumentação. |
|    |
| 15. | | PARIS, E. C.; MATTOSO, L. H. C. Síntese e caracterização de filmes finos de ZnO depositados por Dip-coating e evaporação por canhão de elétrons. In: WORKSHOP DA REDE DE NANOTECNOLOGIA APLICADA AO AGRONEGÓCIO, 8, 2014, Juiz de fora. Anais... São Carlos: Embrapa Instrumentação; Campo Grande: Embrapa Gado de Corte; Juiz de Fora: Embrapa Gado de Leite, 2014. p. 62-64. Editores: Maria Alice Martins, Humberto de Mello Brandão, Marlene de Barros Coelho, Daniel Souza Corrêa, Caue Ribeiro, Luiz Henrique Capparelli Mattoso.| Biblioteca(s): Embrapa Instrumentação. |
| |
| Registros recuperados : 1.543 | |
|
|
|
 | Acesso ao texto completo restrito à biblioteca da Embrapa Instrumentação. Para informações adicionais entre em contato com cnpdia.biblioteca@embrapa.br. |
Registro Completo
|
Biblioteca(s): |
Embrapa Instrumentação. |
|
Data corrente: |
08/06/2022 |
|
Data da última atualização: |
08/06/2022 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Circulação/Nível: |
A - 1 |
|
Autoria: |
SANTOS, D. M. dos; CARDOSO, R. M.; MIGLIORINI, F. L.; FACURE, M. H. M.; MERCANTE, L. A.; MATTOSO, L. H. C.; CORREA, D. S. |
|
Afiliação: |
LUIZ HENRIQUE CAPPARELLI MATTOSO, CNPDIA; DANIEL SOUZA CORREA, CNPDIA. |
|
Título: |
Advances in 3D printed sensors for food analysis. |
|
Ano de publicação: |
2022 |
|
Fonte/Imprenta: |
Trends in Analytical Chemistry, v. 154, 11667, 2022. |
|
Páginas: |
1 - 20 |
|
ISSN: |
0165-9936 |
|
DOI: |
https://doi.org/10.1016/j.trac.2022.116672 |
|
Idioma: |
Inglês |
|
Conteúdo: |
Food quality control is of utmost importance for human safety and health, requiring efficient and reliable analytical methods for food analysis. The advantageous features such as versatility, simplicity, reproducibility, accuracy, and relatively low cost have enabled 3D printing techniques to be employed in the design of portable sensors for the detection of varied food contaminants. This review aims at discussing recent advances in the use of 3D printing technologies for the design of sensing platforms and providing comprehensive insights into the application of such platforms for the detection of food contaminants such as heavy metals, pesticides, pathogens, mycotoxins, spoilage, allergens and adulterations on food as well as for the food flavor analysis. We focus on two points: 1) an overview of the most explored 3D printing technologies and transduction sensing mechanisms, and 2) the current state-of-the-art 3D printing for the preparation of sensors for monitoring food safety and quality. Emphasis is also placed on the development of hand-held and consumer-friendly 3D printed sensors, while challenges and obstacles that must be overcome to enable their practical application in food safety control along the food supply chain are also summarized |
|
Palavras-Chave: |
3D printing; E-tongue; Food contaminants. |
|
Categoria do assunto: |
-- |
|
Marc: |
LEADER 02014naa a2200265 a 4500
001 2143862
005 2022-06-08
008 2022 bl uuuu u00u1 u #d
022 $a0165-9936
024 7 $ahttps://doi.org/10.1016/j.trac.2022.116672$2DOI
100 1 $aSANTOS, D. M. dos
245 $aAdvances in 3D printed sensors for food analysis.$h[electronic resource]
260 $c2022
300 $a1 - 20
520 $aFood quality control is of utmost importance for human safety and health, requiring efficient and reliable analytical methods for food analysis. The advantageous features such as versatility, simplicity, reproducibility, accuracy, and relatively low cost have enabled 3D printing techniques to be employed in the design of portable sensors for the detection of varied food contaminants. This review aims at discussing recent advances in the use of 3D printing technologies for the design of sensing platforms and providing comprehensive insights into the application of such platforms for the detection of food contaminants such as heavy metals, pesticides, pathogens, mycotoxins, spoilage, allergens and adulterations on food as well as for the food flavor analysis. We focus on two points: 1) an overview of the most explored 3D printing technologies and transduction sensing mechanisms, and 2) the current state-of-the-art 3D printing for the preparation of sensors for monitoring food safety and quality. Emphasis is also placed on the development of hand-held and consumer-friendly 3D printed sensors, while challenges and obstacles that must be overcome to enable their practical application in food safety control along the food supply chain are also summarized
653 $a3D printing
653 $aE-tongue
653 $aFood contaminants
700 1 $aCARDOSO, R. M.
700 1 $aMIGLIORINI, F. L.
700 1 $aFACURE, M. H. M.
700 1 $aMERCANTE, L. A.
700 1 $aMATTOSO, L. H. C.
700 1 $aCORREA, D. S.
773 $tTrends in Analytical Chemistry$gv. 154, 11667, 2022.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Instrumentação (CNPDIA) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
| Nenhum registro encontrado para a expressão de busca informada. |
|
|
