| |
|
|
| Registros recuperados : 6 | |
| 1. |  | BAYER, V. M. L.; SCHEUER, P. M.; MATTIONI, B.; MIRANDA, M. Z. de; DE FRANCISCO, A. Treinamento para perfil de textura sensorial em pães. Higiene Alimentar, v. 33, n. 288/289, p. 1521-1525, abr./maio 2019. Edição dos Anais do IX Congresso Latino Americano, XV Congresso Brasileiro de Higienistas de Alimentos e VII Encontro do Sistema Brasileiro de Inspeção de Produtos de Origem Animal, Maceió, abr./maio 2019.| Biblioteca(s): Embrapa Trigo. |
|    |
| 2. | | GOMINHO-ROSA, M. do C.; RODRIGUES, A. P. O.; MATTIONI, B.; FRANCISCO, A. de; MORAES, G.; FRACALOSSI, D. M. Comparison between the omnivorous jundiá catfish (Rhamdia quelen) and Nile tilapia (Oreochromis niloticus) on the utilization of dietary starch sources: Digestibility, enzyme activity and starch microstructure. Aquaculture, Amsterdam, v. 435, p. 92-99, Jan. 2015.| Biblioteca(s): Embrapa Pesca e Aquicultura. |
|  |
| 3. | | SCHEUER, P. M.; MATTIONI, B.; LIMBERGER-BAYER, V. M.; TATSCH, P. O.; MIRANDA, M. Z. de; FRANCISCO, A. de. Evaluation of whole-wheat flour blends with fat replacer. Revista de Ciencia y Tecnología, Posadas, v. 19, n. 28, p. 4-10, 2017.| Biblioteca(s): Embrapa Trigo. |
| |
| 4. | | SCHEUER, P. M.; MATTIONI, B.; SANTOS, I. R.; DI LUCCIO, M.; ZIBETTI, A. W.; MIRANDA, M. Z. de; FRANCISCO, A. Response surface methodology assessment of the effect of whole wheat flour and fat replacer levels on bread quality. International Food Research Journal, v. 23, n. 5, p. 2079-2087, 2016.| Biblioteca(s): Embrapa Trigo. |
| |
| 5. | | GOMINHO-ROSA, M. do C.; RODRIGUES, A. P. O.; MATTIONI, B.; FRANCISCO, A. de; MORAES, G.; FRACALOSSI, D. M. Utilização de carboidratos difere marcadamente entre os onívoros de água doce jundiá (Rhamdia quelen) e tilápia-do-Nilo (Oreochromis niloticus). In: CONGRESSO DA SOCIEDADE BRASILEIRA DE AQUICULTURA E BIOLOGIA AQUÁTICA, 5., 2012, Palmas. Unir, consolidar e avançar: anais. Palmas: AQUABIO, 2012. 1 CD-ROM. Organizado por: Sílvio Ricardo Maurano; AQUACIÊNCIA 2012.| Biblioteca(s): Embrapa Pesca e Aquicultura. |
| |
| Registros recuperados : 6 | |
|
|
|
 | Acesso ao texto completo restrito à biblioteca da Embrapa Pesca e Aquicultura. Para informações adicionais entre em contato com cnpaf.biblioteca@embrapa.br. |
Registro Completo
|
Biblioteca(s): |
Embrapa Pesca e Aquicultura. |
|
Data corrente: |
02/06/2022 |
|
Data da última atualização: |
02/06/2022 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Circulação/Nível: |
A - 2 |
|
Autoria: |
RAMOS, A. M. J.; RODRIGUES, A. P. O.; FREITAS, L. E. L. de; SANTOS, V. R. V. dos; MATTIONI, B.; FRACALOSSI, D. M. |
|
Afiliação: |
ANTÔNIO MARCOS JAQUES RAMOS, UFSC; ANA PAULA OEDA RODRIGUES, CNPASA; LUIZ EDUARDO LIMA DE FREITAS, CNPASA; VIVIANE RODRIGUES V DOS SANTOS, CNPASA; BRUNA MATTIONI, KANSAS STATE UNIVERSITY; DÉBORA MACHADO FRACALOSSI, UFSC. |
|
Título: |
Starchy plant ingredients in pirarucu (Arapaima gigas) feeds: utilization potential based on apparent digestibility and starch microstructure. |
|
Ano de publicação: |
2022 |
|
Fonte/Imprenta: |
Aquaculture Research, 2022. |
|
DOI: |
https://doi.org/10.1111/are.15914 |
|
Idioma: |
Inglês |
|
Conteúdo: |
Pirarucu (Arapaima gigas) is an Amazonian carnivorous fish species with great aquaculture potential. The apparent digestibility coefficients (ADC) of corn, low-tannin sorghum, broken rice, defatted rice bran, and wheat bran were determined for juvenile pirarucu using a completely randomized block design (two time blocks with two replications per block). We also evaluated the influence of digestion on the structure of starch granules by scanning electron microscopy (SEM) of the feed and faeces. The ADC of nutrients and energy, except protein, differed among plant sources. Broken rice and corn were the most digestible starch sources for dry matter (81.14 +- 8201;1.52) and energy (77.66 +-2.36) respectively. Starch digestibility was inversely related to the starch content and directly related to the fibre content of the tested ingredients. The highest and lowest starch ADC were detected for wheat bran (103.44 +- 5.41) and low-tannin sorghum (53.35 +- 5.18). Structures similar to spherulites were detected in the faecal samples of corn-fed fish, possibly owing to lower starch digestibility. Considering the energetic purpose of the tested ingredients, corn and broken rice were the most suitable energetic sources because they provided higher digestible starch and energy values. |
|
Thesagro: |
Nutrição Animal; Peixe; Pirarucu. |
|
Thesaurus NAL: |
Arapaima gigas; Digestibility; Fish; Microstructure; Proteins; Starch granules; Starch products. |
|
Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
|
Marc: |
LEADER 02220naa a2200313 a 4500
001 2143635
005 2022-06-02
008 2022 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1111/are.15914$2DOI
100 1 $aRAMOS, A. M. J.
245 $aStarchy plant ingredients in pirarucu (Arapaima gigas) feeds$butilization potential based on apparent digestibility and starch microstructure.$h[electronic resource]
260 $c2022
520 $aPirarucu (Arapaima gigas) is an Amazonian carnivorous fish species with great aquaculture potential. The apparent digestibility coefficients (ADC) of corn, low-tannin sorghum, broken rice, defatted rice bran, and wheat bran were determined for juvenile pirarucu using a completely randomized block design (two time blocks with two replications per block). We also evaluated the influence of digestion on the structure of starch granules by scanning electron microscopy (SEM) of the feed and faeces. The ADC of nutrients and energy, except protein, differed among plant sources. Broken rice and corn were the most digestible starch sources for dry matter (81.14 +- 8201;1.52) and energy (77.66 +-2.36) respectively. Starch digestibility was inversely related to the starch content and directly related to the fibre content of the tested ingredients. The highest and lowest starch ADC were detected for wheat bran (103.44 +- 5.41) and low-tannin sorghum (53.35 +- 5.18). Structures similar to spherulites were detected in the faecal samples of corn-fed fish, possibly owing to lower starch digestibility. Considering the energetic purpose of the tested ingredients, corn and broken rice were the most suitable energetic sources because they provided higher digestible starch and energy values.
650 $aArapaima gigas
650 $aDigestibility
650 $aFish
650 $aMicrostructure
650 $aProteins
650 $aStarch granules
650 $aStarch products
650 $aNutrição Animal
650 $aPeixe
650 $aPirarucu
700 1 $aRODRIGUES, A. P. O.
700 1 $aFREITAS, L. E. L. de
700 1 $aSANTOS, V. R. V. dos
700 1 $aMATTIONI, B.
700 1 $aFRACALOSSI, D. M.
773 $tAquaculture Research, 2022.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Pesca e Aquicultura (CNPASA) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
| Nenhum registro encontrado para a expressão de busca informada. |
|
|
