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Registro Completo |
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Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
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Data corrente: |
15/01/2015 |
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Data da última atualização: |
26/05/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
COELHO, E. F.; BATISTA, L. dos S.; ALVES, A. A. C. |
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Afiliação: |
EUGENIO FERREIRA COELHO, CNPMF; LUCAS DOS SANTOS BATISTA, UFRB; ALFREDO AUGUSTO CUNHA ALVES, CNPMF. |
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Título: |
Flowering and fruit set of mango in different doses of Paclobutrazol (PBZ). |
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Ano de publicação: |
2014 |
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Fonte/Imprenta: |
Enciclopédia Biosfera, Centro Científico Conhecer - Goiânia, v.10, n.19, p. 1117, 2014. |
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ISSN: |
1809-0583 |
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Idioma: |
Português |
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Conteúdo: |
This work was carried out in a 4-year old mango orchard, cultivar ?Tommy Atkins?, in a semi-arid region of the Bahia State, Northeast Brazil (?Iaçu Agropastoril? Corporation). To evaluate the effect of paclobutrazol (PBZ) on flowering and fruit set, four doses of PBZ (0.0; 0.5; 1.0 and 1.5 g per meter of canopy diameter) were applied, via soil, to 24 plants for each dose. Flowering and fruit set percentage, fruit production, and inflorescence compaction were evaluated. Five flowering evaluation were performed: at 98, 103, 112, 119, and 130 days from PBZ application (done on 26-May-2000). Percentage of fruit establishment was evaluated after 166 days and fruit production at the harvest time, 208 days after PBZ application. Results showed that PBZ, in all levels, promoted an increase of flowering percentage in relation to control. The flowering varied from 76% (with 0.5 g/m of PBZ) to 88% (with 1.5 g/m), while in the control the flowering was only 35%. PBZ caused an inflorescence compaction in a degree proportional to the PBZ doses. Fruit establishment also increased with PBZ for all levels, varying from 38% to 42%, which was significantly higher than control (10%). All PBZ levels promoted statistically similar fruit production (average of 57 kg/plant), significantly higher than control (34 kg/plant). |
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Palavras-Chave: |
Manga Tommy. |
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Thesagro: |
Fruticultura; Inflorescência; Manga; Mangifera Indica. |
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Thesaurus Nal: |
Inflorescences; Mangoes. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02025naa a2200241 a 4500
001 2005710
005 2023-05-26
008 2014 bl uuuu u00u1 u #d
022 $a1809-0583
100 1 $aCOELHO, E. F.
245 $aFlowering and fruit set of mango in different doses of Paclobutrazol (PBZ).$h[electronic resource]
260 $c2014
520 $aThis work was carried out in a 4-year old mango orchard, cultivar ?Tommy Atkins?, in a semi-arid region of the Bahia State, Northeast Brazil (?Iaçu Agropastoril? Corporation). To evaluate the effect of paclobutrazol (PBZ) on flowering and fruit set, four doses of PBZ (0.0; 0.5; 1.0 and 1.5 g per meter of canopy diameter) were applied, via soil, to 24 plants for each dose. Flowering and fruit set percentage, fruit production, and inflorescence compaction were evaluated. Five flowering evaluation were performed: at 98, 103, 112, 119, and 130 days from PBZ application (done on 26-May-2000). Percentage of fruit establishment was evaluated after 166 days and fruit production at the harvest time, 208 days after PBZ application. Results showed that PBZ, in all levels, promoted an increase of flowering percentage in relation to control. The flowering varied from 76% (with 0.5 g/m of PBZ) to 88% (with 1.5 g/m), while in the control the flowering was only 35%. PBZ caused an inflorescence compaction in a degree proportional to the PBZ doses. Fruit establishment also increased with PBZ for all levels, varying from 38% to 42%, which was significantly higher than control (10%). All PBZ levels promoted statistically similar fruit production (average of 57 kg/plant), significantly higher than control (34 kg/plant).
650 $aInflorescences
650 $aMangoes
650 $aFruticultura
650 $aInflorescência
650 $aManga
650 $aMangifera Indica
653 $aManga Tommy
700 1 $aBATISTA, L. dos S.
700 1 $aALVES, A. A. C.
773 $tEnciclopédia Biosfera, Centro Científico Conhecer - Goiânia$gv.10, n.19, p. 1117, 2014.
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Embrapa Mandioca e Fruticultura (CNPMF) |
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| 1. |  | MATTA, V. M. da. Repositor hidroeletrolítico. Coordenação: Luciana Leitão Mendes; Organização: Telmo Souza; Angela Furtado; Esdras Sundfeld. In: Construção de uma estratégia de comunicação dirigida para a divulgação de tecnologias da Embrapa Agroindústria de Alimentos. Rio de Janeiro: Embrapa Agroindústria de Alimentos, 2014. 1 CD-ROM, [37 min.], son., color.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 6. | | MATTIETTO, R. A.; MATTA, V. M. Cajá (Spondias mombin L.). In: YAHIA, E. M. (Ed.). Postharvest biology and technology of tropical and subtropical fruits. Oxford: Woodhead Publishing, 2011. v. 2, cap. 15, p. 330-351.| Tipo: Capítulo em Livro Técnico-Científico |
| Biblioteca(s): Embrapa Agroindústria de Alimentos; Embrapa Amazônia Oriental. |
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| 10. | | MATTA, V. M. da; FREIRE JUNIOR, M. Manual de processamento de polpas de frutas. Fortaleza: BNB; Rio de Janeiro: EMBRAPA-CTAA, 1995. 20 p. Programa de Difusão de Tecnologias Agroindustriais Alimentares do Nordeste BNB - ETENE. Projeto Núcleos de Difusão de Tecnologias Agroindustriais Alimentares Embrapa -CTAA.| Tipo: Folder/Folheto/Cartilha |
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| Registros recuperados : 315 | |
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