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| 106. |  | PEIXOTO, C. C.; TRINDADE, A. V.; CREQUEIRA, R. M. C.; MATOS, A. P. de. Avaliação in vitro do potencial de rizobactérias contra Fusarium oxysporum f. sp. cubense agente causal do Mal-do-Panamá. Tropical Plant Pathology, Brasília, DF, v. 34, ago. 2009. Suplemento. Edição dos Resumos do XLII Congresso Brasileiro de Fitopatologia, Rio de Janeiro, ago. 2009. Suplemento. Resumo 210.| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
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| 107. | | PEIXOTO, C. C.; TRINDADE, A. V.; CERQUEIRA, R. M. C.; MATOS, A. P. de. Avaliação in vivo de potencial antagônico de rizobactérias contra Fusarium oxysporum f. sp. cubense agente causal do Mal-do-Panamá. Tropical Plant Pathology, Brasília, DF, v. 34, ago. 2009. Suplemento. Edição dos Resumos do XLII Congresso Brasileiro de Fitopatologia, Rio de Janeiro, ago. 2009. Suplemento. Resumo 211.| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
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| Registros recuperados : 369 | |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Mandioca e Fruticultura. Para informações adicionais entre em contato com cnpmf.biblioteca@embrapa.br. |
Registro Completo
|
Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
|
Data corrente: |
17/02/2011 |
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Data da última atualização: |
19/10/2023 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
MATOS, A. P. de; SANCHES, N. F.; TEIXEIRA, F. A.; SIMÃO, A. H. |
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Afiliação: |
ARISTOTELES PIRES DE MATOS, CNPMF; NILTON FRITZONS SANCHES, CNPMF; Fernando Antônio Teixeira, SAG-TO; Antônio Humberto Simão, SAG-TO. |
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Título: |
Pineapple integrated pest management: an overview. |
|
Ano de publicação: |
2010 |
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Fonte/Imprenta: |
Pineapple News, n. 17, p. 8, Aug. 2010. Addendum to Newsletter Pineapple Working Group of the I.S.H.S. |
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Idioma: |
Inglês |
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Notas: |
Disponível em: < http://www.ishs-horticulture.org/workinggroups/pineapple/PineNews17_addendum.pdf> Acesso em: 16 fev. 2011. Edição de Abstracts of the 7th International Pineapple Symposium, Johor Baru, Malaysia, 2010. |
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Conteúdo: |
Consumers are very concerned about food safety and environmental protection as well. Such a situation imposes changes on conventional crop production. Regarding to the pineapple crop, control of pests and diseases all over the world is based on calendar applications of pesticides. On the other hand, pineapple orchards conducted under integrated pest management strategies are in accordance with environmental and food safety concerns. The concept of integrated pest management (IPM) appeared in 1968 and by 1989 it was a common strategy all over the world. IPM implementation results on reducing the use of pesticides and promotes the use of pesticides approved by governmental agencies. Special measures are also applied to reduce pesticide applications such as: Introduction of predatory wasps and mites; crop rotation to reduce soil pest populations; use of cover crops to attract beneficial insects; monitoring pests and disease development; planting of disease-resistant varieties; and use of biological pesticides. Considering that the success of any IPM program relies on a good understanding of the crop production system as well as of the ecology and biology of each pest or disease, pineapple growers should be continuous trained on IPM procedures. |
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Palavras-Chave: |
Pineapple. |
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Thesagro: |
Abacaxi; Praga de Planta. |
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Thesaurus NAL: |
pest management. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
|
Marc: |
LEADER 02094nam a2200205 a 4500
001 1877705
005 2023-10-19
008 2010 bl uuuu u00u1 u #d
100 1 $aMATOS, A. P. de
245 $aPineapple integrated pest management$ban overview.$h[electronic resource]
260 $aPineapple News, n. 17, p. 8, Aug. 2010. Addendum to Newsletter Pineapple Working Group of the I.S.H.S.$c2010
500 $aDisponível em: < http://www.ishs-horticulture.org/workinggroups/pineapple/PineNews17_addendum.pdf> Acesso em: 16 fev. 2011. Edição de Abstracts of the 7th International Pineapple Symposium, Johor Baru, Malaysia, 2010.
520 $aConsumers are very concerned about food safety and environmental protection as well. Such a situation imposes changes on conventional crop production. Regarding to the pineapple crop, control of pests and diseases all over the world is based on calendar applications of pesticides. On the other hand, pineapple orchards conducted under integrated pest management strategies are in accordance with environmental and food safety concerns. The concept of integrated pest management (IPM) appeared in 1968 and by 1989 it was a common strategy all over the world. IPM implementation results on reducing the use of pesticides and promotes the use of pesticides approved by governmental agencies. Special measures are also applied to reduce pesticide applications such as: Introduction of predatory wasps and mites; crop rotation to reduce soil pest populations; use of cover crops to attract beneficial insects; monitoring pests and disease development; planting of disease-resistant varieties; and use of biological pesticides. Considering that the success of any IPM program relies on a good understanding of the crop production system as well as of the ecology and biology of each pest or disease, pineapple growers should be continuous trained on IPM procedures.
650 $apest management
650 $aAbacaxi
650 $aPraga de Planta
653 $aPineapple
700 1 $aSANCHES, N. F.
700 1 $aTEIXEIRA, F. A.
700 1 $aSIMÃO, A. H.
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