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Registro Completo |
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Biblioteca(s): |
Embrapa Soja. |
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Data corrente: |
12/04/2000 |
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Data da última atualização: |
10/11/2008 |
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Autoria: |
FRANCA NETO, J. B.; KRZYZANOWSKI, A. L.; NEPOMUCENO, A. L.; ZORATO, M. F.; YUYAMA, M. M.; CASEIRO, R. F.; OLIVEIRA, M. C. N.; REGO, L. V.; COSTA, N. P.; NEUMAIER, N. |
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Título: |
Screening methodology for the selection of soybean genotypes for tolerance to seed shriveling due to heat and drought stresses during seed filling. |
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Ano de publicação: |
1999 |
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Fonte/Imprenta: |
In: WORLD SOYBEAN RESEARCH CONFERENCE, 6., 1999, Chicago. Proceedings: invited and contributed papers and posters. Chicago: University of Illinois / Soybean Research & Development Council, 1999. |
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Páginas: |
p.546. |
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Idioma: |
Inglês |
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Conteúdo: |
Heat and drought stresses during soybean [Glycine max (L.) Merrill] seed filling can result in severe seed shriveling, depending on the susceptibility of the genotype. This problem results in the production of low quality seed and grain, resulting in serious losses to soybean growers. The expression of this characteristic varies according to the severity of these climatic stresses from year to year. The precise characterization of soybean genotypes for tolerance to this problem depends on the standardization of the stressful climatic conditions that will be imposed to the plants during seed filling. In 1994 and 1998 plants of 'Bragg' (susceptible to seed shriveling), 'BR-36'(moderately susceptible) and 'BR-16' (tolerant) were exposed to four climatic conditions during seed filling. These conditions resulted from the combination of two temperature (T) regimens (high - maximum T of 36.C; and moderate maximum T of 28.C) and two levels of gravimetric soil moisture (M) in the soil (dry: 25% water, dry basis; and normal: 35% water). Under moderate T the occurrence of seed shriveling was inexpressive, even in dry soil. Under high T, 'Bragg' produced a high percentage of shriveled seed, independently of M. This fact indicates that for susceptible genotypes the factor T is more preponderant than M, with regards to the expression of seed shriveling, On the other hand, for moderately susceptible genotypes, both T and M are determinant factors for the expression of this characteristic. It was concluded that the evaluated methodology can be successfully applied for screening soybean genotypes for the tolerance to seed shriveling. MenosHeat and drought stresses during soybean [Glycine max (L.) Merrill] seed filling can result in severe seed shriveling, depending on the susceptibility of the genotype. This problem results in the production of low quality seed and grain, resulting in serious losses to soybean growers. The expression of this characteristic varies according to the severity of these climatic stresses from year to year. The precise characterization of soybean genotypes for tolerance to this problem depends on the standardization of the stressful climatic conditions that will be imposed to the plants during seed filling. In 1994 and 1998 plants of 'Bragg' (susceptible to seed shriveling), 'BR-36'(moderately susceptible) and 'BR-16' (tolerant) were exposed to four climatic conditions during seed filling. These conditions resulted from the combination of two temperature (T) regimens (high - maximum T of 36.C; and moderate maximum T of 28.C) and two levels of gravimetric soil moisture (M) in the soil (dry: 25% water, dry basis; and normal: 35% water). Under moderate T the occurrence of seed shriveling was inexpressive, even in dry soil. Under high T, 'Bragg' produced a high percentage of shriveled seed, independently of M. This fact indicates that for susceptible genotypes the factor T is more preponderant than M, with regards to the expression of seed shriveling, On the other hand, for moderately susceptible genotypes, both T and M are determinant factors for the expression of this characteristic.... Mostrar Tudo |
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Palavras-Chave: |
Brasil; Enchimento de grao; Enrugamento; Seed filling; Seed shriveling; Soybean. |
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Thesagro: |
Semente; Soja. |
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Thesaurus Nal: |
Brazil. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02759naa a2200349 a 4500
001 1461716
005 2008-11-10
008 1999 bl uuuu u00u1 u #d
100 1 $aFRANCA NETO, J. B.
245 $aScreening methodology for the selection of soybean genotypes for tolerance to seed shriveling due to heat and drought stresses during seed filling.
260 $c1999
300 $ap.546.
520 $aHeat and drought stresses during soybean [Glycine max (L.) Merrill] seed filling can result in severe seed shriveling, depending on the susceptibility of the genotype. This problem results in the production of low quality seed and grain, resulting in serious losses to soybean growers. The expression of this characteristic varies according to the severity of these climatic stresses from year to year. The precise characterization of soybean genotypes for tolerance to this problem depends on the standardization of the stressful climatic conditions that will be imposed to the plants during seed filling. In 1994 and 1998 plants of 'Bragg' (susceptible to seed shriveling), 'BR-36'(moderately susceptible) and 'BR-16' (tolerant) were exposed to four climatic conditions during seed filling. These conditions resulted from the combination of two temperature (T) regimens (high - maximum T of 36.C; and moderate maximum T of 28.C) and two levels of gravimetric soil moisture (M) in the soil (dry: 25% water, dry basis; and normal: 35% water). Under moderate T the occurrence of seed shriveling was inexpressive, even in dry soil. Under high T, 'Bragg' produced a high percentage of shriveled seed, independently of M. This fact indicates that for susceptible genotypes the factor T is more preponderant than M, with regards to the expression of seed shriveling, On the other hand, for moderately susceptible genotypes, both T and M are determinant factors for the expression of this characteristic. It was concluded that the evaluated methodology can be successfully applied for screening soybean genotypes for the tolerance to seed shriveling.
650 $aBrazil
650 $aSemente
650 $aSoja
653 $aBrasil
653 $aEnchimento de grao
653 $aEnrugamento
653 $aSeed filling
653 $aSeed shriveling
653 $aSoybean
700 1 $aKRZYZANOWSKI, A. L.
700 1 $aNEPOMUCENO, A. L.
700 1 $aZORATO, M. F.
700 1 $aYUYAMA, M. M.
700 1 $aCASEIRO, R. F.
700 1 $aOLIVEIRA, M. C. N.
700 1 $aREGO, L. V.
700 1 $aCOSTA, N. P.
700 1 $aNEUMAIER, N.
773 $tIn: WORLD SOYBEAN RESEARCH CONFERENCE, 6., 1999, Chicago. Proceedings: invited and contributed papers and posters. Chicago: University of Illinois / Soybean Research & Development Council, 1999.
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Registro original: |
Embrapa Soja (CNPSO) |
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| Registros recuperados : 166 | |
| 161. |  | SANTOS, S. A.; LIMA, H. P. de; MASSRUHA, S. M. F. S.; ABREU, U. G. P. de; TOMAS, W. M.; SALIS, S. M. de; CARDOSO, E. L.; OLIVEIRA, M. D. de; SOARES, M. T. S.; SANTOS JÚNIOR, A.; OLIVEIRA, L. O. F. de; CALHEIROS, D. F.; CRISPIM, S. M. A.; SORIANO, B. M. A.; AMANCIO, C. O. da G.; NUNES, A. P.; PELLEGRIN, L. A. A fuzzy logic-based tool to assess beef cattle ranching sustainability in complex environmental systems. Journal of Environmental Management, v. 198, part 2, p. 95-106, 2017.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Agricultura Digital; Embrapa Agrobiologia; Embrapa Pantanal. |
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| 162. | | TERNES, S.; MOURA, M. F.; SOUZA, K. X. S. de; VAZ, G. J.; OLIVEIRA, S. R. de M.; HIGA, R. H.; LIMA, H. P. de; TAKEMURA, C. M.; COELHO, E. A.; BARBOSA, F. F. L.; VISOLI, M. C.; MENEZES, G. R. de O.; SILVA, L. O. C. da; SANTOS, S. A.; MASSRUHÁ, S. M. F. S.; ABREU, U. G. P. de; SORIANO, B. M. A.; SALIS, S. M.; OLIVEIRA, M. D. de; TOMAS, W. M. Computação científica na agricultura. In: MASSRUHÁ, S. M. F. S.; LEITE, M. A. de A.; OLIVEIRA, S. R. de M.; MEIRA, C. A. A.; LUCHIARI JUNIOR, A.; BOLFE, E. L. (Ed.). Agricultura digital: pesquisa, desenvolvimento e inovação nas cadeias produtivas. Brasília, DF: Embrapa, 2020. cap. 5, p. 120-144. Na publicação: Enilda Coelho, Suzana Maria Salis.| Tipo: Capítulo em Livro Técnico-Científico |
| Biblioteca(s): Embrapa Agricultura Digital; Embrapa Milho e Sorgo; Embrapa Pantanal; Embrapa Territorial. |
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| 163. | | SANTOS, S. A.; LIMA, H. P. de; MASSRUHA, S. M. F. S.; ABREU, U. G. P. de; TOMAS, W. M.; SALIS, S. M. de; CARDOSO, E. L.; OLIVEIRA, M. D. de; SOARES, M. T. S.; SANTOS JUNIOR, A. dos; OLIVEIRA, L. O. F. de; CALHEIROS, D. F.; CRISPIM, S. M. A.; SORIANO, B. M. A.; AMANCIO, C. O. da G.; NUNES, A. P.; PELLEGRIN, L. A. O que é uma fazenda pantaneira sustentável (boa) para você? éFato, Corumbá, ano 3, n. 4, p. 40-41, jun. 2017.| Biblioteca(s): Embrapa Agricultura Digital. |
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| 164. | | SANTOS, S. A.; LIMA, H. P. de; MASSRUHA, S. M. F. S.; ABREU, U. G. P. de; TOMAS, W. M.; SALIS, S. M. de; CARDOSO, E. L.; OLIVEIRA, M. D. de; SOARES, M. T. S.; SANTOS JUNIOR, A. dos; OLIVEIRA, L. O. F. de; CALHEIROS, D. F.; CRISPIM, S. M. A.; SORIANO, B. M. A.; AMANCIO, C. O. da G.; NUNES, A. P.; PELLEGRIN, L. A. O que é uma fazenda pantaneira sustentável (boa) para você? éFato, Corumbá, ano 3 n. 4, p. 40-41, junho 2017.| Tipo: Artigo de Divulgação na Mídia |
| Biblioteca(s): Embrapa Agrobiologia. |
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| 165. | | SANTOS, S. A.; LIMA, H. P. de; MASSRUHA, S. M. F. S.; ABREU, U. G. P. de; TOMAS, W. M.; SALIS, S. M. de; CARDOSO, E. L.; OLIVEIRA, M. D. de; SOARES, M. T. S.; SANTOS JUNIOR, A. dos; OLIVEIRA, L. O. F. de; CALHEIROS, D. F.; CRISPIM, S. M. A.; SORIANO, B. M. A.; AMANCIO, C. O. da G.; NUNES, A. P.; PELLEGRIN, L. A. O que é uma fazenda pantaneira sustentável (boa) para você? éFato, Corumbá, ano 3, n. 4, p. 40-41, junho 2017.| Tipo: Artigo de Divulgação na Mídia |
| Biblioteca(s): Embrapa Pantanal. |
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| 166. | | TERNES, S.; MOURA, M. F.; SOUZA, K. X. S. de; VAZ, G. J.; OLIVEIRA, S. R. de M.; HIGA, R. H.; LIMA, H. P. de; TAKEMURA, C. M.; COELHO, E. A.; BARBOSA, F. F. L.; VISOLI, M. C.; MENEZES, G. R. de O.; SILVA, L. O. C. da; SANTOS, S. A.; MASSRUHÁ, S. M. F. S.; ABREU, U. G. P. de; SORIANO, B. M. A.; SALIS, S. M.; OLIVEIRA, M. D. de; TOMAS, W. M. Scientific computing in agriculture. In: MASSRUHÁ, S. M. F. S.; LEITE, M. A. de A.; OLIVEIRA, S. R. de M.; MEIRA, C. A. A.; LUCHIARI JUNIOR, A.; BOLFE, E. L. (ed.). Digital agriculture: research, development and innovation in production chains. Brasília, DF: Embrapa, 2023. cap. 5, p. 92-108. Na publicação: Enilda Coelho, Suzana Maria Salis.| Tipo: Capítulo em Livro Técnico-Científico |
| Biblioteca(s): Embrapa Agricultura Digital; Embrapa Gado de Corte; Embrapa Mandioca e Fruticultura; Embrapa Milho e Sorgo; Embrapa Pantanal; Embrapa Territorial. |
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| Registros recuperados : 166 | |
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