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| Registros recuperados : 26 | |
| 4. |  | ROVERSI, R. M.; MASSON, M. L. Qualidade da alface crespa minimamenrte e processada acondicionada em atmosfera modificada. Quality of minimally processed crisp head Iettuce packaged under modified atmosphere UNICAMP/ UFPR Rua Adelaide Stresser Scheleder, 135, C. 12 - Jardim Social - Curitiba, PR. Ciência e Agrotecnologia. Lavras, v.28, n.4, p.823-830, jul./ago., 2004.| Biblioteca(s): Embrapa Rondônia. |
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| 9. | | WILCKEN, C. F.; SOUZA, A. R. de; MASSON, M. V.; BARBOSA, L. R.; JUNQUEIRA, L. R. La avispa de la agalla: estado actual y métodos de control. In: JORNADAS FORESTALES DE ENTRE RÍOS, 29., 2015, Concordia. Producción, manejo, industria y mercado del sector forestal. Concordia: INTA: AIANER, 2015. 6 p. Disponível online.| Biblioteca(s): Embrapa Florestas. |
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| 12. | | TOSI, M. M.; TORRICILLAS, M. da S.; MASSON, M.; MARTINS, M. A.; ASSIS, O. B. G. de; BLÁCIDO, D. Nanofibers from soybean straw: a comparsion between enzymatic and acid hydrolysis extraction processes. In: BRAZILIAN MRS MEETING, 14., 2015, Rio de Janeiro. Program book... Rio de Janeiro: SBPMat, 2015. 1 p.| Biblioteca(s): Embrapa Instrumentação. |
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| 13. | | NIETSCHE, K.; MALVESTITI, M. B.; FERNANDES, L. G.; LEIVAS, M. R. K.; GIROTO, J. M.; MASSON, M. L.; WASZCZYNSKYJ, N. Extrato em po de erva-mate canchada (Ilex paraguariensis A. St. Hil.). In: CONGRESSO SUL-AMERICANO DA ERVA MATE, 2.; REUNIAO TECNICA DA ERVA MATE, 3., 2000, Encantado. Anais. Porto Alegre: Comissao dos Organizadores / Universidade do Rio Grande do Sul / Fundacao Estadual de Pesquisa Agropecuaria, 2000. p.171-173. Poster.| Biblioteca(s): Embrapa Florestas. |
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| 14. | | PASSADOR, M. M.; PORCENA, A. S.; MASSON, M. V.; PIERI, C. de; FINKENAUER, E.; FURTADO, E. L. Escalas diagramáticas para quantificação da severidade de manchas em folhas de Eucalyptus globulus Labill causadas por Teratosphaeria nubilosa (cooke) Crous & U.Braun. Ciência Florestal, Santa Maria, RS, v. 23, n. 2, p. 521-528, abr./jun. 2013.| Biblioteca(s): Embrapa Florestas. |
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| 15. | | WILCKEN, C. F.; ZACHÉ, B.; MASSON, M. V.; PEREIRA, R. A.; BARBOSA, L. R.; ZANUNCIO, J. C. Vespa-da-galha-do-eucalipto, Leptocybe invasa Fisher & La Salle. In: VILELA, E. F.; ZUCCHI, R. A. (Ed.). Pragas introduzidas no Brasil: insetos e ácaros. Piracicaba: FEALQ, 2015. p. 835-844.| Biblioteca(s): Embrapa Florestas. |
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| 16. | | MASSON, M. V.; TAVARES, W. de S.; ALVES, J. M.; FERREIRA-FILHO, P. J.; BARBOSA, L. R.; WILCKEN, C. F.; ZANUNCIO, J. C. Bioecological aspects of the common black field cricket, Gryllus assimilis(Orthoptera: Gryllidae) in the laboratory and in Eucalyptus (Myrtaceae) plantations. Journal of Orthoptera Research, v. 29, n. 1, p. 83-89, 2020.| Biblioteca(s): Embrapa Florestas. |
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| 17. | | WILCKEN, C. F.; FERREIRA FILHO, P. J.; LIMA, A. C. V.; ZACHÉ, B.; BARBOSA, L. R.; MASSON, M. V.; SA, L. A. N. de; ZANUNCIO, J. C. Introdução de Glycaspis brimblecombei e Leptocybe invasa em eucalipto no Brasil. In: SEMINÁRIO INTERNACIONAL SOBRE PRAGAS QUARENTENÁRIAS FLORESTAIS, 2012, Colombo. Anais... Colombo: Embrapa Florestas, 2012. (Embrapa Florestas. Documentos, 244).| Biblioteca(s): Embrapa Florestas. |
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| 18. | | DAL POGETTO, M. H. F. A.; TAVARES, W. S.; ZANUNCIO, J. C.; SILVA, W. M.; MASSON, M. V.; FERREIRA-FILHO, P. J.; BARBOSA, L. R. High population levels lead Glycaspis brimblecombei (Hemiptera: Aphalaridae) to unrecorded feeding and oviposition behaviors on Eucalyptus urograndis plants. Brazilian Journal of Biology, v. 84, e250931, 2022.| Biblioteca(s): Embrapa Florestas. |
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| 19. | | MALTA, D. S.; LIMA, G. G. de; LEAL, F. C.; MAROLDI, W. V.; MATHIAS, A. L.; MAGALHAES, W. L. E.; HELM, C. V.; MASSON, M. L. Enhancing the health benefits of yogurt with pinhão seed coat extract: optimization of extraction methods and in vitro bioaccessibility. Journal of Food and Nutrition Research, v. 62, n. 3, p. 199-211, 2023.| Biblioteca(s): Embrapa Florestas. |
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| 20. | | WILLE, G. M. C. MACEDO, R. E. F. de, MASSON, M. L. STERTZ, S. C. CELLUPI NETO, R. LIMA, J. M. Desnvolvimento de tecnologia para a fabricação de doce em massa com araçá-pêra (Psidium acutangulum D. C.) para o pequeno produtor. Ciência e agrotecnologia, Lavras, v. 28, n. 6, p. 1360-1366, nov./dez., 2004.| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
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| Registros recuperados : 26 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Florestas. |
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Data corrente: |
15/02/2023 |
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Data da última atualização: |
31/03/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 3 |
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Autoria: |
MALTA, D. S.; LIMA, G. G. de; ARANTES, M. S. T.; LACERDA, A. E. B. de; MATHIAS, A. L.; MAGALHAES, W. L. E.; HELM, C. V.; MASSON, M. L. |
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Afiliação: |
DANIELLE SPECHT MALTA, UNIVERSIDADE FEDERAL DO PARANA; GABRIEL GOETTEN DE LIMA, UNIVERSIDADE FEDERAL DO PARANA; MATHEUS SAMPONI TUCUNDUVA ARANTES, UNIVERSIDADE FEDERAL DO PARANA; ANDRE EDUARDO BISCAIA DE LACERDA, CNPF; ALVARO LUIZ MATHIAS, UNIVERSIDADE FEDERAL DO PARANA; WASHINGTON LUIZ ESTEVES MAGALHAES, CNPF; CRISTIANE VIEIRA HELM, CNPF; MARIA LUCIA MASSON, UNIVERSIDADE FEDERAL DO PARANA. |
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Título: |
Linking geographical origin with nutritional, mineral, and visual proprieties of pinhão (Araucaria angustifolia seed) from the south of Brazil. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Journal of Food Science and Technology, v. 87, n.10, p. 4738-4750, Outubro, 2022. |
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Idioma: |
Inglês |
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Conteúdo: |
The effect of harvest location on cooked pinhão seeds (Araucaria angustifolia) was investigated with regard to its centesimal composition, minerals, and color, and later correlated with environmental and soil variables. Significant differences between cooked pinhão from various harvesting locations were seen; also, principal component analysis was performed for the minerals, protein, moisture, total starch, and color parameters. The geographic location was one of the most important factors. Caçador presented greater differences: lower values for moisture, minerals, geographic parameter, and color characteristics. However, nearby localities, such as Cruz Machado with Bituruna and Lapa with São João do Triunfo, presented similar overall values for minerals and geographic parameters. Each regional geographic location was able to present unique characteristics so that the principal component analysis categorized it in specific quadrants, which is also in agreement with the CIELAB color space. However, hierarchical tree exhibited that CAÇ was the most distinct, due to the most distant municipality, presenting a unique microbiome. The pinhão is a source of various nutrients, which contributes to healthy dietetic daily values. It provides from 20% to 30% of dietary fiber, Cu (42.2%), P (31.1%), K (23.5%), and Zn (22.1%), while also providing quantities of Mg (12.9%), Mn (12.4%), Fe (11.5%), and Ca (6.4%). Therefore, it is possible to obtain food products based on cooked pinhão that contain many nutritional components associated with human health benefits. MenosThe effect of harvest location on cooked pinhão seeds (Araucaria angustifolia) was investigated with regard to its centesimal composition, minerals, and color, and later correlated with environmental and soil variables. Significant differences between cooked pinhão from various harvesting locations were seen; also, principal component analysis was performed for the minerals, protein, moisture, total starch, and color parameters. The geographic location was one of the most important factors. Caçador presented greater differences: lower values for moisture, minerals, geographic parameter, and color characteristics. However, nearby localities, such as Cruz Machado with Bituruna and Lapa with São João do Triunfo, presented similar overall values for minerals and geographic parameters. Each regional geographic location was able to present unique characteristics so that the principal component analysis categorized it in specific quadrants, which is also in agreement with the CIELAB color space. However, hierarchical tree exhibited that CAÇ was the most distinct, due to the most distant municipality, presenting a unique microbiome. The pinhão is a source of various nutrients, which contributes to healthy dietetic daily values. It provides from 20% to 30% of dietary fiber, Cu (42.2%), P (31.1%), K (23.5%), and Zn (22.1%), while also providing quantities of Mg (12.9%), Mn (12.4%), Fe (11.5%), and Ca (6.4%). Therefore, it is possible to obtain food products based on cooked pinhão that... Mostrar Tudo |
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Palavras-Chave: |
Agrobiodiversidade. |
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Thesagro: |
Araucária Angustifólia; Pinhão. |
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Categoria do assunto: |
Q Alimentos e Nutrição Humana |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1151794/1/Linking-geographical-origin-with-nutritional-Helm-2022.pdf
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Marc: |
LEADER 02380naa a2200241 a 4500
001 2151794
005 2023-03-31
008 2022 bl uuuu u00u1 u #d
100 1 $aMALTA, D. S.
245 $aLinking geographical origin with nutritional, mineral, and visual proprieties of pinhão (Araucaria angustifolia seed) from the south of Brazil.$h[electronic resource]
260 $c2022
520 $aThe effect of harvest location on cooked pinhão seeds (Araucaria angustifolia) was investigated with regard to its centesimal composition, minerals, and color, and later correlated with environmental and soil variables. Significant differences between cooked pinhão from various harvesting locations were seen; also, principal component analysis was performed for the minerals, protein, moisture, total starch, and color parameters. The geographic location was one of the most important factors. Caçador presented greater differences: lower values for moisture, minerals, geographic parameter, and color characteristics. However, nearby localities, such as Cruz Machado with Bituruna and Lapa with São João do Triunfo, presented similar overall values for minerals and geographic parameters. Each regional geographic location was able to present unique characteristics so that the principal component analysis categorized it in specific quadrants, which is also in agreement with the CIELAB color space. However, hierarchical tree exhibited that CAÇ was the most distinct, due to the most distant municipality, presenting a unique microbiome. The pinhão is a source of various nutrients, which contributes to healthy dietetic daily values. It provides from 20% to 30% of dietary fiber, Cu (42.2%), P (31.1%), K (23.5%), and Zn (22.1%), while also providing quantities of Mg (12.9%), Mn (12.4%), Fe (11.5%), and Ca (6.4%). Therefore, it is possible to obtain food products based on cooked pinhão that contain many nutritional components associated with human health benefits.
650 $aAraucária Angustifólia
650 $aPinhão
653 $aAgrobiodiversidade
700 1 $aLIMA, G. G. de
700 1 $aARANTES, M. S. T.
700 1 $aLACERDA, A. E. B. de
700 1 $aMATHIAS, A. L.
700 1 $aMAGALHAES, W. L. E.
700 1 $aHELM, C. V.
700 1 $aMASSON, M. L.
773 $tJournal of Food Science and Technology$gv. 87, n.10, p. 4738-4750, Outubro, 2022.
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Embrapa Florestas (CNPF) |
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