| |
|
|
 | Acesso ao texto completo restrito à biblioteca da Embrapa Arroz e Feijão. Para informações adicionais entre em contato com cnpaf.biblioteca@embrapa.br. |
|
Registro Completo |
|
Biblioteca(s): |
Embrapa Arroz e Feijão. |
|
Data corrente: |
27/09/2023 |
|
Data da última atualização: |
27/10/2023 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Autoria: |
MARQUES, M. L. da S.; JESUS, J. M. I. de; OLIVEIRA, M. I. de S.; CÔRTES, M. V. de C. B.; FILIPPI, M. C. C. de; ROCHA, M. R. da. |
|
Afiliação: |
MÔNICA LAU DA SILVA MARQUES, INSTITUTO FEDERAL GOIANO, Ceres-GO; JÉSSICA MARIA ISRAEL DE JESUS, UNIVERSIDADE FEDERAL DE GOIÁS; MAYTHSULENE INÁCIO DE SOUSA OLIVEIRA, bolsista CNPAF; MARCIO VINICIUS DE C BARROS CORTES, CNPAF; MARTA CRISTINA CORSI DE FILIPPI, CNPAF; MARA RUBIA DA ROCHA, UNIVERSIDADE FEDERAL DE GOIÁS. |
|
Título: |
Biochemical response of resistant and susceptible Capsicum spp. to Meloidogyne enterolobii. |
|
Ano de publicação: |
2023 |
|
Fonte/Imprenta: |
Journal of Phytopathology, v. 171, n. 9, p. 430-441, Sept. 2023. |
|
ISSN: |
0931-1785 |
|
DOI: |
https://doi.org/10.1111/jph.13200 |
|
Idioma: |
Inglês |
|
Conteúdo: |
One of the most important events for the success of parasitism is the nematode recognition of chemical signals exuded by the host plant. In response to the establishment of interactions, plants have evolved improved defence mechanisms. The present study aimed to identify resistance mechanisms by comparing the biochemical defence response of two chilli pepper (Capsicum spp.) genotypes (Bode roxa A-resistant and Cambuci-susceptible) to Meloidogyne enterolobii. The activity of ?-1,3-glucanase (GLU), peroxidase, chitinase (CHI), phenylalanine ammonia-lyase and lipoxygenase (LOX) was evaluated in the leaves and the roots at 7, 14, 21, 28 and 35?days after inoculation. There was an increase of GLU and CHI in leaves, and LOX in leaves and roots activities, of the resistant genotype (Bode roxa A). These results allow a better understanding of the defence mechanisms involved in the resistance of Capsicum spp. to M. enterolobii, which is an important step in developing management strategies for this pathosystem. |
|
Palavras-Chave: |
Chilli pepper; Enzymatic activity; Protein-RP. |
|
Thesagro: |
Capsicum sp; Meloidogyne spp; Nematóide; Pimenta; Tomate. |
|
Thesaurus Nal: |
Defense mechanisms; Disease severity; Pepper; Peroxidases; Phenylalanine ammonia-lyase; Root-knot nematodes; Tomatoes. |
|
Categoria do assunto: |
H Saúde e Patologia |
|
Marc: |
LEADER 02139naa a2200385 a 4500
001 2156938
005 2023-10-27
008 2023 bl uuuu u00u1 u #d
022 $a0931-1785
024 7 $ahttps://doi.org/10.1111/jph.13200$2DOI
100 1 $aMARQUES, M. L. da S.
245 $aBiochemical response of resistant and susceptible Capsicum spp. to Meloidogyne enterolobii.$h[electronic resource]
260 $c2023
520 $aOne of the most important events for the success of parasitism is the nematode recognition of chemical signals exuded by the host plant. In response to the establishment of interactions, plants have evolved improved defence mechanisms. The present study aimed to identify resistance mechanisms by comparing the biochemical defence response of two chilli pepper (Capsicum spp.) genotypes (Bode roxa A-resistant and Cambuci-susceptible) to Meloidogyne enterolobii. The activity of ?-1,3-glucanase (GLU), peroxidase, chitinase (CHI), phenylalanine ammonia-lyase and lipoxygenase (LOX) was evaluated in the leaves and the roots at 7, 14, 21, 28 and 35?days after inoculation. There was an increase of GLU and CHI in leaves, and LOX in leaves and roots activities, of the resistant genotype (Bode roxa A). These results allow a better understanding of the defence mechanisms involved in the resistance of Capsicum spp. to M. enterolobii, which is an important step in developing management strategies for this pathosystem.
650 $aDefense mechanisms
650 $aDisease severity
650 $aPepper
650 $aPeroxidases
650 $aPhenylalanine ammonia-lyase
650 $aRoot-knot nematodes
650 $aTomatoes
650 $aCapsicum sp
650 $aMeloidogyne spp
650 $aNematóide
650 $aPimenta
650 $aTomate
653 $aChilli pepper
653 $aEnzymatic activity
653 $aProtein-RP
700 1 $aJESUS, J. M. I. de
700 1 $aOLIVEIRA, M. I. de S.
700 1 $aCÔRTES, M. V. de C. B.
700 1 $aFILIPPI, M. C. C. de
700 1 $aROCHA, M. R. da
773 $tJournal of Phytopathology$gv. 171, n. 9, p. 430-441, Sept. 2023.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Arroz e Feijão (CNPAF) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
|
| Registros recuperados : 2 | |
| Registros recuperados : 2 | |
|
| Nenhum registro encontrado para a expressão de busca informada. |
|
|
