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Registros recuperados : 17 | |
4. | | CUNHA JÚNIOR, L. C.; MATIUZ, B. H.; MARTINS, R. N.; NACHTIGALL, G. R.; OGASSAVARA, F. O. Avaliação do tipo de embalagens no armazenamento de produtos minimamente processados de uvas apirências, cv. Morena. In: WORKSHOP INTERNACIONAL DE PÓS-COLHEITA DE FRUTAS, 2.; WORKSHOP INTERNACIONAL DE PÓS-COLHEITA DE CITROS, 3., 2007, Campinas, SP. Resumos... Campinas: IAC, 2007. 1 CD-ROM. Não paginado. Resumo. Biblioteca(s): Embrapa Uva e Vinho. |
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7. | | CUNHA JÚNIOR, L. C.; MATIUZ, B. H.; MARTINS, R. N.; NACHTIGAL, J. C.; SANTOS, L. O. Uso de diferentes tipos de embalagens em uvas apirências minimamente processadas, cv. Clara. In: WORKSHOP INTERNACIONAL DE PÓS-COLHEITA DE FRUTAS, 2.; WORKSHOP INTERNACIONAL DE PÓS-COLHEITA DE CITROS, 3., 2007, Campinas, SP. Resumos... Campinas: IAC, 2007. 1 CD-ROM. Não paginado. Resumo. Biblioteca(s): Embrapa Uva e Vinho. |
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10. | | SANTOS, L. O.; DURIGAN, J. F; STUCHI, E. S.; MARTINS, R. N.; DURIGAN, M. F. B. Postharvest storage of 'ponkan', 'satsuma okitsu' and 'fremont' tangerines and its minimally processed products using refrigeration and controlled atmosphere. In: INTERNATIONAL HORTICULTURAL CONGRESS, 28., 2010, Lisboa. Science and horticulture for people: programme & book of abstracts. Lisboa: ISHS, 2010. 1 CD-ROM. v. 2 p. 124. PDF. S02.256. Biblioteca(s): Embrapa Mandioca e Fruticultura. |
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11. | | CUNHA JÚNIOR, L. C.; MATIUZ, B. H.; MARTINS, R. N.; NACHTIGAL, J. C.; OGASSAVARA, F. O. Produtos minimamente processados de uvas sem sementes, cv. Linda, associados a diferentes tipos de embalagens. In: WORKSHOP INTERNACIONAL DE PÓS-COLHEITA DE FRUTAS, 2.; WORKSHOP INTERNACIONAL DE PÓS-COLHEITA DE CITROS, 3., 2007, Campinas, SP. Resumos... Campinas: IAC, 2007. 1 CD-ROM. Não paginado. 1 CD-ROM. Resumo. Biblioteca(s): Embrapa Uva e Vinho. |
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12. | | CUNHA JUNIOR, L. C.; DURIGAN, M. F. B.; MATTIUZ, B. H.; MARTINS, R. N.; DURIGAN, J. F. Caracterização da curva de maturação de pêssegos 'Aurora-1', na região de Jaboticabal-SP. Revista Brasileira de Fruticultura, Jaboticabal, v. 29, n. 3, p. 661-665, dez. 2007. Biblioteca(s): Embrapa Mandioca e Fruticultura. |
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13. | | LIMA, L. C.; COSTA, S. M.; DIAS, M. S. C.; MARTINS, R. N.; RIBEIRO JÚNIOR, P. M. Controle do amadurecimento de banana 'Prata-anã' armazenada sob refrigeração e atmosfera modificada passiva com o uso do 1-Metilciclopropeno. Ciência e Agrotecnologia, Lavras, v. 29, n. 2, p. 476-480, mar./abr. 2005. Biblioteca(s): Embrapa Mandioca e Fruticultura. |
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14. | | TEIXEIRA, G. H. de A.; CUNHA JÚNIOR, L. C.; DONADON, J. R.; SANTOS, L. O.; MARTINS, R. N. Processamento do morango. Informe Agropecuário, Belo Horizonte, v. 28, n. 236, p. 88-97, jan./fev. 2007. Biblioteca(s): Embrapa Hortaliças; Embrapa Uva e Vinho. |
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15. | | MARTINS, R. N.; MATTIUZ, B.-H.; SANTOS, L. O.; MORGADO, C. M. A.; MATTIUZ, C. F. M. Preservation of minimally processed 'Aurora-1' peaches using additives. Revista Brasileira de Fruticultura, Jaboticabal, v. 33, n. 4, p. 1229-1239, dez. 2011. Biblioteca(s): Embrapa Uva e Vinho. |
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16. | | DIAS, M. S. C.; MARTINS, R. N.; RODRIGUES, M. G. V.; REIS, J. B. R. da S.; JESUS, A. M. de; LONDE, L. N.; CASTRICINI, A. Maracujá. Informe Agropecuário, v. 32, n. 264, p. 91-100, set./out. 2011. Biblioteca(s): Embrapa Semiárido. |
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17. | | DIAS, M. S. C.; RODRIGUES, M. G. V.; REIS, J. B. R. da S.; JESUS, A. M. de; CASTRICINI, A.; LONDE, L. N.; MARTINS, R. N. Uva. Informe Agropecuário, v. 32, n. 264, p. 114-123, set./out. 2011. Biblioteca(s): Embrapa Semiárido; Embrapa Uva e Vinho. |
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Registros recuperados : 17 | |
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| Acesso ao texto completo restrito à biblioteca da Embrapa Mandioca e Fruticultura. Para informações adicionais entre em contato com cnpmf.biblioteca@embrapa.br. |
Registro Completo
Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
Data corrente: |
22/11/2010 |
Data da última atualização: |
22/11/2010 |
Tipo da produção científica: |
Resumo em Anais de Congresso |
Autoria: |
SANTOS, L. O.; DURIGAN, J. F.; STUCHI, E. S.; MARTINS, R. N. |
Afiliação: |
LEANDRA OLIVEIRA SANTOS, UNESP; JOSÉ FERNANDO DURIGAN, UNESP; EDUARDO SANCHES STUCHI, CNPMF; UNESP. |
Título: |
Degreening of ‘satsuma okitsu’ tangerine. |
Ano de publicação: |
2010 |
Fonte/Imprenta: |
In: INTERNATIONAL HORTICULTURAL CONGRESS, 28., 2010, Lisboa. Science and horticulture for people: programme & book of abstracts. Lisboa: ISHS, 2010. 1 CD-ROM. |
Volume: |
2 |
Páginas: |
P.143. |
Idioma: |
Inglês |
Notas: |
PDF. S02.341. |
Conteúdo: |
Fruit of ‘Satsuma Okitsu’ tangerine have similar aspects to ‘Ponkan’, with matura-tion period starting in January, and being able to supply the Brazilian market dur-ing off-season. Fruits of this cultivar have to be harvested with green peel, which is not well accepted by the market. Having this obstacle, this study aimed to evalu-ate the degreening of ‘Satsuma Okitsu’ tangerine using ethephon (2-chloroethyl phosphonic acid). The fruits were harvested with the sten end and when it reached the relation soluble solids / acidity around 7 - 19. They were immediately trans-ported to the laboratory where it were selected to standardize them by color, size and absence of injuries. After selection, the fruits were treated with the Imazalil fungicide (200 mL×100 L-1) for two minutes and after 24 hours these fruits were dipped in different concentrations of ethephon as Ethrel 240 (control, 250 ppm, 500 ppm and 1000 ppm ). The fruits were analyzed every 3 days during 9 days of storage, by appearance, weight loss, hind color, soluble solids, acidity and ascorbic acid content. The experiment was conducted in a completely randomized design. The results showed that the different doses reduced significantly ascorbic acid content, due to the effect of exogenous ethylene which accelerate the aging process of these fruits. It was observed that the 500 ppm Ethrel treatment provided the best flavedo or hind degreening which made these fruits turn orange with greater intensity. The fruits treated with 500 ppm had smaller weight loss, and presented 6 days of shelf- life at 18 ºC. MenosFruit of ‘Satsuma Okitsu’ tangerine have similar aspects to ‘Ponkan’, with matura-tion period starting in January, and being able to supply the Brazilian market dur-ing off-season. Fruits of this cultivar have to be harvested with green peel, which is not well accepted by the market. Having this obstacle, this study aimed to evalu-ate the degreening of ‘Satsuma Okitsu’ tangerine using ethephon (2-chloroethyl phosphonic acid). The fruits were harvested with the sten end and when it reached the relation soluble solids / acidity around 7 - 19. They were immediately trans-ported to the laboratory where it were selected to standardize them by color, size and absence of injuries. After selection, the fruits were treated with the Imazalil fungicide (200 mL×100 L-1) for two minutes and after 24 hours these fruits were dipped in different concentrations of ethephon as Ethrel 240 (control, 250 ppm, 500 ppm and 1000 ppm ). The fruits were analyzed every 3 days during 9 days of storage, by appearance, weight loss, hind color, soluble solids, acidity and ascorbic acid content. The experiment was conducted in a completely randomized design. The results showed that the different doses reduced significantly ascorbic acid content, due to the effect of exogenous ethylene which accelerate the aging process of these fruits. It was observed that the 500 ppm Ethrel treatment provided the best flavedo or hind degreening which made these fruits turn orange with greater intensity. The fruits treated... Mostrar Tudo |
Palavras-Chave: |
Tangerine. |
Thesagro: |
Tangerina. |
Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
Marc: |
LEADER 02241naa a2200217 a 4500 001 1867639 005 2010-11-22 008 2010 bl uuuu u00u1 u #d 100 1 $aSANTOS, L. O. 245 $aDegreening of ‘satsuma okitsu’ tangerine. 260 $c2010 300 $aP.143. 2 490 $v2 500 $aPDF. S02.341. 520 $aFruit of ‘Satsuma Okitsu’ tangerine have similar aspects to ‘Ponkan’, with matura-tion period starting in January, and being able to supply the Brazilian market dur-ing off-season. Fruits of this cultivar have to be harvested with green peel, which is not well accepted by the market. Having this obstacle, this study aimed to evalu-ate the degreening of ‘Satsuma Okitsu’ tangerine using ethephon (2-chloroethyl phosphonic acid). The fruits were harvested with the sten end and when it reached the relation soluble solids / acidity around 7 - 19. They were immediately trans-ported to the laboratory where it were selected to standardize them by color, size and absence of injuries. After selection, the fruits were treated with the Imazalil fungicide (200 mL×100 L-1) for two minutes and after 24 hours these fruits were dipped in different concentrations of ethephon as Ethrel 240 (control, 250 ppm, 500 ppm and 1000 ppm ). The fruits were analyzed every 3 days during 9 days of storage, by appearance, weight loss, hind color, soluble solids, acidity and ascorbic acid content. The experiment was conducted in a completely randomized design. The results showed that the different doses reduced significantly ascorbic acid content, due to the effect of exogenous ethylene which accelerate the aging process of these fruits. It was observed that the 500 ppm Ethrel treatment provided the best flavedo or hind degreening which made these fruits turn orange with greater intensity. The fruits treated with 500 ppm had smaller weight loss, and presented 6 days of shelf- life at 18 ºC. 650 $aTangerina 653 $aTangerine 700 1 $aDURIGAN, J. F. 700 1 $aSTUCHI, E. S. 700 1 $aMARTINS, R. N. 773 $tIn: INTERNATIONAL HORTICULTURAL CONGRESS, 28., 2010, Lisboa. Science and horticulture for people: programme & book of abstracts. Lisboa: ISHS, 2010. 1 CD-ROM.
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