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Registro Completo |
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Biblioteca(s): |
Embrapa Agrobiologia. |
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Data corrente: |
12/09/2007 |
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Data da última atualização: |
06/03/2008 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
FISCHER, D.; SCHMID, M.; ASIM, A.; THOMAS, H.; REIS, V. M.; HARTMANN, A. |
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Afiliação: |
Doreen Fischer GSF AMP Ingolstädter Landstrabe Germany; Michael Schmid, GSF-National Research Center for Environmental and Health; Auti Asim University of Bremen Germany; Hurek Thomas University of Bremen Germany; Veronica Massena Reis, Embrapa Agrobiologia; Anton Hartmann GSF AMP Ingolstädter Landstrabe Germany. |
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Título: |
In situ characterization of endophytic diazotrophs in sugar cane (Saccharum officinale) and the diversity of their nifH genes. |
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Ano de publicação: |
2007 |
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Fonte/Imprenta: |
In: INTERNATIONAL RHIZOSPHERE , 2., 2007, France. Rhizosphere 2. Abstracts... Montpellier: INRA, 2007. |
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Páginas: |
p. 101. |
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Descrição Física: |
Session 6. Resumo P-637. |
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Idioma: |
Inglês |
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Notas: |
Parceria: GSF AMP, GSF National Research Center for Environment and Health, University of Bremen.
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Palavras-Chave: |
Bactéria diazotrófica endófitica; Cana-de-açúcar; Saccharum officinale. |
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Thesaurus Nal: |
sugarcane. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 00881naa a2200241 a 4500
001 1629451
005 2008-03-06
008 2007 bl --- 0-- u #d
100 1 $aFISCHER, D.
245 $aIn situ characterization of endophytic diazotrophs in sugar cane (Saccharum officinale) and the diversity of their nifH genes.
260 $c2007
300 $ap. 101.$cSession 6. Resumo P-637.
500 $aParceria: GSF AMP, GSF National Research Center for Environment and Health, University of Bremen.
650 $asugarcane
653 $aBactéria diazotrófica endófitica
653 $aCana-de-açúcar
653 $aSaccharum officinale
700 1 $aSCHMID, M.
700 1 $aASIM, A.
700 1 $aTHOMAS, H.
700 1 $aREIS, V. M.
700 1 $aHARTMANN, A.
773 $tIn: INTERNATIONAL RHIZOSPHERE , 2., 2007, France. Rhizosphere 2. Abstracts... Montpellier: INRA, 2007.
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Registro original: |
Embrapa Agrobiologia (CNPAB) |
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Registro |
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Registro Completo
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Biblioteca(s): |
Embrapa Amazônia Oriental. |
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Data corrente: |
31/03/2011 |
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Data da última atualização: |
11/11/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 1 |
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Autoria: |
PESSOA, J. D. C.; ARDUIN, M.; MARTINS, M. A.; CARVALHO, J. E. U. de. |
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Afiliação: |
JOSE DALTON CRUZ PESSOA, CNPDIA; MARCOS ARDUIN, UNIVERSIDADE FEDERAL DE SÃO CARLOS; MARIA ALICE MARTINS, CNPDIA; JOSE EDMAR URANO DE CARVALHO, CPATU. |
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Título: |
Characterization of açaí (E. oleracea) fruits and its processing residues. |
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Ano de publicação: |
2010 |
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Fonte/Imprenta: |
Brazilian archives of biology and technology, Curitiba, v. 53, n. 6, p. 1451-1460, Nov./Dec. 2010. |
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DOI: |
10.1590/S1516-89132010000600022 |
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Idioma: |
Inglês |
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Conteúdo: |
The aim of this work was to study the source of the açaí residue for its possible commercial applications by characterizing the fruit (fresh and dry mass), and performing an anatomic study of the pericarp from which were identified the origin of the anthocyanins, and fatty acids, and fibers; also the vascular system, its fibers constituents and fibrils were characterized. It was concluded that anthocyanins were located on the epiderm and external parenchyma, and that solids retained on the sieve come from the sclerenchyma, and that the fatty acids come from the storage parenchyma. The vascular tissue was formed by the fibers around 20 mm length. The length distribution of the fibrils had a mean length of 580µm. |
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Thesagro: |
Açaí; Euterpe Oleracea. |
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Categoria do assunto: |
Q Alimentos e Nutrição Humana |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/31803/1/a22v53n6.pdf
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Marc: |
LEADER 01352naa a2200193 a 4500
001 1884232
005 2022-11-11
008 2010 bl uuuu u00u1 u #d
024 7 $a10.1590/S1516-89132010000600022$2DOI
100 1 $aPESSOA, J. D. C.
245 $aCharacterization of açaí (E. oleracea) fruits and its processing residues.$h[electronic resource]
260 $c2010
520 $aThe aim of this work was to study the source of the açaí residue for its possible commercial applications by characterizing the fruit (fresh and dry mass), and performing an anatomic study of the pericarp from which were identified the origin of the anthocyanins, and fatty acids, and fibers; also the vascular system, its fibers constituents and fibrils were characterized. It was concluded that anthocyanins were located on the epiderm and external parenchyma, and that solids retained on the sieve come from the sclerenchyma, and that the fatty acids come from the storage parenchyma. The vascular tissue was formed by the fibers around 20 mm length. The length distribution of the fibrils had a mean length of 580µm.
650 $aAçaí
650 $aEuterpe Oleracea
700 1 $aARDUIN, M.
700 1 $aMARTINS, M. A.
700 1 $aCARVALHO, J. E. U. de
773 $tBrazilian archives of biology and technology, Curitiba$gv. 53, n. 6, p. 1451-1460, Nov./Dec. 2010.
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Registro original: |
Embrapa Amazônia Oriental (CPATU) |
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