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| 10. |  | MARTINS, C. R.; BARROS, I. de. Intensificação Ecológica: Projeto de Sistema de Produção Ecologicamente Intensivo de Coco e Citros, na Região Norte e Nordeste do Brasil. In: SEMINÁRIO SOBRE INTENSIFICAÇÃO ECOLÓGICA DA FRUTICULTURA, 3; REUNIÃO COMITÊ GESTOR DO PROJETO SISTEMA ECOLOGICAMENTE INTENSIVO DE PRODUÇÃO DE FRUTAS. 3., 2004, Brasília, DF; Aracaju, SE. Seifrut: [anais..]. Aracaju, SE: Embrapa Tabuleiros Costeiros, 2014. 197 p. Editores Técnicos: Carlos Roberto Martins, Embrapa Clima Temperado; Francisco Alisson Xavier, Embrapa Mandioca; Antônio Souza do Nascimento, Embrapa Mandioca e Fruticultura.| Biblioteca(s): Embrapa Tabuleiros Costeiros. |
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| 16. | | CROSA, C.; MARCO, R. de; MARTINS, C. R. Situação dos pomares de nogueira-pecã no Sul do Brasil. In: CONGRESSO DE INICIAÇÃO CIENTÍFICA, 28.; ENCONTRO DE PÓS-GRADUAÇÃO UFPEL, 21.; SEMANA INTEGRADA DE ENSINO, PESQUISA E EXTENSÃO, 5., 2019, Pelotas. Anais... Pelotas: UFPel, 2019.| Biblioteca(s): Embrapa Clima Temperado. |
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Registro Completo
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Biblioteca(s): |
Embrapa Clima Temperado; Embrapa Unidades Centrais. |
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Data corrente: |
02/10/2023 |
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Data da última atualização: |
02/10/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 2 |
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Autoria: |
GIACOMINI, G. X.; NACHTIGAL, G. de F.; MARTINS, C. R.; HIRDES, A. R.; VALGAS, R. A.; SANTOS, A. J. R. W. A. DOS. |
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Afiliação: |
GABRIELA XAVIER GIACOMINI, UNIVERSIDADE FEDERAL DE PELOTAS; GLAUCIA DE FIGUEIREDO NACHTIGAL, CPACT; CARLOS ROBERTO MARTINS, CPACT; ADRIANE ROEDEL HIRDES, UNIVERSIDADE FEDERAL DE PELOTAS; RICARDO ALEXANDRE VALGAS, GEM; ALINE JOANA ROLINA WOHLMUTH ALVES DOS SANTOS, UNIVERSIDADE FEDERAL DE PELOTAS. |
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Título: |
Eco-friendly fungicide based on chitosan and pecan nut oil: development and evaluation in anthracnose control. |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
Acta Scientiarum. Biological Sciences, v. 45, e62090, 2023. |
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ISSN: |
1807-863X |
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Idioma: |
Inglês |
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Conteúdo: |
Industrial processing of pecan nuts results in edible oil ? with fractions of fatty acids, polyphenols and phytosterols - that may be used for managing phytopathogens. Besides, chitosan may interfere with pathogen development directly and/or activate mechanisms of defense in plant tissues. This study aimed at developing a novel, natural and eco-friendly fungicide based on pecan nut oil immobilized in chitosan and at evaluating its activity against Colletotrichum gloeosporioides, an agent of anthracnose in guava trees and other fruit trees. Changes in the immobilized material exhibited at bands were identified by infrared spectroscopy. Additionally, micrographs by scanning electron microscopy (SEM) showed efficient changes in the immobilized material, by comparison with the polymer chitosan. Decreases in Colletotrichum gloeosporioides sporulation in vitro were 37% in the case of pecan nut oil immobilized in chitosan (IO) and 39% in the case of non-immobilized pecan nut oil (NIO). These results are positive because this fungus produces a large number of spores which may disseminate and survive on surfaces of plant tissues infected by anthracnose. Immobilization of pecan oil in chitosan showed benefits in the synthesis of a novel, stable and eco-friendly material which may be applied to guava trees to control anthracnose. |
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Thesagro: |
Fungicida; Noz Peca; Óleo. |
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Thesaurus NAL: |
Fungicides; Pecans. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1157020/1/Artigo-Eco-friendly-fungicide-based-on-chitosan-and-pecan-nut-oil.pdf
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Marc: |
LEADER 02078naa a2200253 a 4500
001 2157020
005 2023-10-02
008 2023 bl uuuu u00u1 u #d
022 $a1807-863X
100 1 $aGIACOMINI, G. X.
245 $aEco-friendly fungicide based on chitosan and pecan nut oil$bdevelopment and evaluation in anthracnose control.$h[electronic resource]
260 $c2023
520 $aIndustrial processing of pecan nuts results in edible oil ? with fractions of fatty acids, polyphenols and phytosterols - that may be used for managing phytopathogens. Besides, chitosan may interfere with pathogen development directly and/or activate mechanisms of defense in plant tissues. This study aimed at developing a novel, natural and eco-friendly fungicide based on pecan nut oil immobilized in chitosan and at evaluating its activity against Colletotrichum gloeosporioides, an agent of anthracnose in guava trees and other fruit trees. Changes in the immobilized material exhibited at bands were identified by infrared spectroscopy. Additionally, micrographs by scanning electron microscopy (SEM) showed efficient changes in the immobilized material, by comparison with the polymer chitosan. Decreases in Colletotrichum gloeosporioides sporulation in vitro were 37% in the case of pecan nut oil immobilized in chitosan (IO) and 39% in the case of non-immobilized pecan nut oil (NIO). These results are positive because this fungus produces a large number of spores which may disseminate and survive on surfaces of plant tissues infected by anthracnose. Immobilization of pecan oil in chitosan showed benefits in the synthesis of a novel, stable and eco-friendly material which may be applied to guava trees to control anthracnose.
650 $aFungicides
650 $aPecans
650 $aFungicida
650 $aNoz Peca
650 $aÓleo
700 1 $aNACHTIGAL, G. de F.
700 1 $aMARTINS, C. R.
700 1 $aHIRDES, A. R.
700 1 $aVALGAS, R. A.
700 1 $aSANTOS, A. J. R. W. A. DOS
773 $tActa Scientiarum. Biological Sciences$gv. 45, e62090, 2023.
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Embrapa Clima Temperado (CPACT) |
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