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Registro Completo |
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
31/12/2022 |
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Data da última atualização: |
12/12/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
SANTOS, T. B. DOS; FREIRE NETO, R. DA S.; COLLANTES, N. F.; CHÁVEZ, D. W. H.; QUEIROZ, V. A. V.; CARVALHO, C. W. P. de. |
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Afiliação: |
THAÍS BARBOSA DOS SANTOS, UFRRJ; RAIMUNDO DA SILVA FREIRE NETO, UFRRJ; NATHALIA FERREIRA COLLANTES, UFRRJ; DAVY WILLIAM HIDALGO CHÁVEZ, UFRRJ; VALERIA APARECIDA VIEIRA QUEIROZ, CNPMS; CARLOS WANDERLEI PILER DE CARVALHO, CTAA. |
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Título: |
Exploring starches from varied sorghum genotypes compared to commercial maize starch. |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
Journal of Food Process Engineering, v. 46, n. 10, 2023, |
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DOI: |
https://doi.org/10.1111/jfpe.14251 |
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Idioma: |
Inglês |
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Conteúdo: |
Sorghum has been lately attracted the attention for human consumption as a glutenfree cereal rich in bioactive compounds. Sorghum starches isolated from brown (BRS305), red (BRS308), and white (CMSXS180) genotypes were compared to commercial maize starch, based on proximate composition, particle size distribution, microstructure, X-ray diffraction, amylose and total starch content, solubility index, swelling power, pasting, and thermal properties. The carbohydrate content of sorghum starch samples ranged from 98.24 to 99.23 g/100 g (dry basis). The particle size distribution of the CMSXS180 sorghum genotype was very similar to commercial maize starch. The relative crystallinity values varied from 29.83% to 30.39%. The water solubility index and swelling power of sorghum starches were lower than those of maize starch. Sorghum genotypes paste profiles were similar, but greatly differed from maize showing the highest final viscosity (4042.0?4444.5 cP) compared to maize starch (3767.5 cP) and lower gelatinization enthalpy (?H = 9?10.5 J/g) than maize starch (11.8 J/g). The results showed some distinct properties of sorghum starches when compared to maize starch, which may contribute to provide alternative uses, particularly in food products requiring very high viscosity and retrogradation. |
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Palavras-Chave: |
Isolation; Pearson's correlation. |
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Thesagro: |
Amido; Genótipo; Milho; Sorgo; Viscosidade. |
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Thesaurus Nal: |
Food technology; Pastes; Swelling (materials); Viscosity. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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Marc: |
LEADER 02232naa a2200325 a 4500
001 2150506
005 2023-12-12
008 2023 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1111/jfpe.14251$2DOI
100 1 $aSANTOS, T. B. DOS
245 $aExploring starches from varied sorghum genotypes compared to commercial maize starch.$h[electronic resource]
260 $c2023
520 $aSorghum has been lately attracted the attention for human consumption as a glutenfree cereal rich in bioactive compounds. Sorghum starches isolated from brown (BRS305), red (BRS308), and white (CMSXS180) genotypes were compared to commercial maize starch, based on proximate composition, particle size distribution, microstructure, X-ray diffraction, amylose and total starch content, solubility index, swelling power, pasting, and thermal properties. The carbohydrate content of sorghum starch samples ranged from 98.24 to 99.23 g/100 g (dry basis). The particle size distribution of the CMSXS180 sorghum genotype was very similar to commercial maize starch. The relative crystallinity values varied from 29.83% to 30.39%. The water solubility index and swelling power of sorghum starches were lower than those of maize starch. Sorghum genotypes paste profiles were similar, but greatly differed from maize showing the highest final viscosity (4042.0?4444.5 cP) compared to maize starch (3767.5 cP) and lower gelatinization enthalpy (?H = 9?10.5 J/g) than maize starch (11.8 J/g). The results showed some distinct properties of sorghum starches when compared to maize starch, which may contribute to provide alternative uses, particularly in food products requiring very high viscosity and retrogradation.
650 $aFood technology
650 $aPastes
650 $aSwelling (materials)
650 $aViscosity
650 $aAmido
650 $aGenótipo
650 $aMilho
650 $aSorgo
650 $aViscosidade
653 $aIsolation
653 $aPearson's correlation
700 1 $aFREIRE NETO, R. DA S.
700 1 $aCOLLANTES, N. F.
700 1 $aCHÁVEZ, D. W. H.
700 1 $aQUEIROZ, V. A. V.
700 1 $aCARVALHO, C. W. P. de
773 $tJournal of Food Process Engineering$gv. 46, n. 10, 2023
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Registro original: |
Embrapa Agroindústria de Alimentos (CTAA) |
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Classificação |
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Registro |
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URL |
Voltar
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Registro Completo
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Biblioteca(s): |
Embrapa Amazônia Ocidental. |
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Data corrente: |
22/03/2004 |
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Data da última atualização: |
16/10/2014 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
MARINO, W.; MARSCHNER, P.; GÖLLNITZ, I.; SCHROTH, G.; EMMERICH, S.; GASPAROTTO, L.; LEHMANN, J.; UGUEN, K.; LIEBEREI, R. |
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Afiliação: |
University of Hamburg; University of Dusseldorf; Embrapa Amazônia Ocidental; University of Bayreuth; Laboratoire d'Ecologie des Sols Tropicaux. |
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Título: |
Bactris gasipaes H.B.K.: production factors in agro-ecosystems. |
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Ano de publicação: |
2002 |
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Fonte/Imprenta: |
In: GERMAN-BRAZILIAN WORKSHOP ON NEOTROPICAL ECOSYSTEMS. ACHIEVEMENTS AND PROSPECTS OF COOPERATIVE RESEARCH, 2000, Hamburg. Proceedings... Hamburg: SHIFT: MADAM: WAVES, 2002. p. 298. |
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Idioma: |
Inglês |
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Conteúdo: |
According with the studies realized the litter from peach palm (pupunha) contibutes with only 110 g/ha or 0,1% of total soil C to the C budget of the system. On the other hand it produces high quantities of root exudates. About 16.500 kg/ha C or 15% of total soil C respectively are released into the soil. Taking into account the C loss by microbial respiration and root respiration peach palm contributes with 10.700 kg/ha or 10% of total soil C respectively to the C budget of the system. Compared to C from root exudates the quantity of C from microbial biobass under peach palm is low. Only 45 kg/ha or 0,0004% of the total C originate from the microbial biomass. |
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Palavras-Chave: |
Agrofloresta; Amazonas; Brasil; Manaus. |
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Thesagro: |
Bactris Gasipaes; Biomassa; Conservação do Solo; Cultivo Multiplo; Dióxido de Carbono; Floresta Tropical Úmida; Pupunha. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/110080/1/298.pdf
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Marc: |
LEADER 01680nam a2200337 a 4500
001 1673236
005 2014-10-16
008 2002 bl uuuu u00u1 u #d
100 1 $aMARINO, W.
245 $aBactris gasipaes H.B.K.$bproduction factors in agro-ecosystems.
260 $aIn: GERMAN-BRAZILIAN WORKSHOP ON NEOTROPICAL ECOSYSTEMS. ACHIEVEMENTS AND PROSPECTS OF COOPERATIVE RESEARCH, 2000, Hamburg. Proceedings... Hamburg: SHIFT: MADAM: WAVES, 2002. p. 298.$c2002
520 $aAccording with the studies realized the litter from peach palm (pupunha) contibutes with only 110 g/ha or 0,1% of total soil C to the C budget of the system. On the other hand it produces high quantities of root exudates. About 16.500 kg/ha C or 15% of total soil C respectively are released into the soil. Taking into account the C loss by microbial respiration and root respiration peach palm contributes with 10.700 kg/ha or 10% of total soil C respectively to the C budget of the system. Compared to C from root exudates the quantity of C from microbial biobass under peach palm is low. Only 45 kg/ha or 0,0004% of the total C originate from the microbial biomass.
650 $aBactris Gasipaes
650 $aBiomassa
650 $aConservação do Solo
650 $aCultivo Multiplo
650 $aDióxido de Carbono
650 $aFloresta Tropical Úmida
650 $aPupunha
653 $aAgrofloresta
653 $aAmazonas
653 $aBrasil
653 $aManaus
700 1 $aMARSCHNER, P.
700 1 $aGÖLLNITZ, I.
700 1 $aSCHROTH, G.
700 1 $aEMMERICH, S.
700 1 $aGASPAROTTO, L.
700 1 $aLEHMANN, J.
700 1 $aUGUEN, K.
700 1 $aLIEBEREI, R.
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Registro original: |
Embrapa Amazônia Ocidental (CPAA) |
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