Consulta: (autoria:"MARRACCNINI, P.")
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Data/hora: 23/09/2024 15:02:30

COTTA, M. G.; RÊGO, E. C. S.; BOCS, S. S.; COSTA, T. S.; DUFAYARD, J-F.; THIS, DOMINIQUE; MARRACCNINI, P.; ANDRADE, A. C. The first step of ABA perception and signal transduction in coffee: evolutionary and expression of PYR/PYL/RCARs, PP2Cs and SnRK2s genes in C canephora under drought. In: INTERNATIONAL CONFERENCE ON COFFE SCIENCE, 26., 2016, China. The programm & abstrcets... China: Asic, 2016.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/157191/1/The-first-step.pdf
Biblioteca(s): Embrapa Café.