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| 2. |  | ESPERANÇA, V. J. DA R.; CASTRO, I. P. L. DE; MARQUES, T. S.; FREITAS-SILVA, O. Perception, knowledge, and insights on the Brazilian consumers about nut beverages. International Journal of Food Properties, v. 26, n. 1, p. 2576-2589, 2023.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 3. | | BORGES, V. P.; SILVA, S. de O. e; SEREJO, J. A. dos S.; LINO, L. S. M.; MARQUES, T. S.; REIS, A. S. dos. Poliploidização in vitro em bananeira. In: JORNADA CIENTÍFICA EMBRAPA MANDIOCA E FRUTICULTURA, 8., 2014, Cruz das Almas, Ba. Pesquisa: despertando mentes para a inovação e transformando o futuro :[anais]. Cruz das Almas, BA, Embrapa Mandioca e Fruticultura, 2014.| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
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| 4. | | DINIZ-REIS, T. R.; AUGUSTO, F. G.; ABDALLA FILHO, A. L.; ARAÚJO, M. G. da S.; CHAVES, S. S. F.; ALMEIDA, R. F.; PEREZ, E. B.; SIMON, C. da P.; SOUZA, J. L. de; COSTA, C. F. G. da; GOMES, T. F.; MARTINEZ, M. G.; SOLTANGHEISI, A.; MARIANO, E.; SALVADOR, A.; ANDRADE, T. R. de; BOESING, A. L.; COSTA, F. J. V.; FORTUNA, M. D'A.; GUEDES, V. M.; KISAKA, T. B.; KRUSZYNSKI, C.; LARA, N. R. F.; LIMA, R. A. M.; POMPERMAIER, V. T.; RANGEL, B. de S.; RIBEIRO, J. F.; SANTI JUNIOR, A. de; TASSONI FILHO, M.; FERREIRA, A.; MARQUES, T. S.; PEREIRA, A. L.; AGUIAR, L. M. de S.; ANJOS, M. B. dos; MEDEIROS, E. S. F.; BENEDITO, E.; CALHEIROS, D. F.; CHRISTOFOLETTI, R. A.; CREMER, M. J.; DUARTE-NETO, P. J.; NARDOTO, G. B.; OLIVEIRA, A. C. B. de; REZENDE, C. E. de; SILVA, M. N. F. da; ZUANON, J. A. S.; VERDADE, L. M.; MOREIRA, M. Z.; CAMARGO, P. B. de; MARTINELLI, L. A. SIA-BRA: A database of animal stable carbon and nitrogen isotope ratios of Brazil. Global Ecology and Biogeography, v. 31, n. 4, p. 611-620, 2022.| Biblioteca(s): Embrapa Unidades Centrais. |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agroindústria de Alimentos. Para informações adicionais entre em contato com ctaa.biblioteca@embrapa.br. |
Registro Completo
|
Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
|
Data corrente: |
30/08/2023 |
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Data da última atualização: |
30/08/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 3 |
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Autoria: |
ESPERANÇA, V. J. DA R.; CASTRO, I. P. L. DE; MARQUES, T. S.; FREITAS-SILVA, O. |
|
Afiliação: |
VICTOR JONAS DA ROCHA ESPERANÇA, UNIRIO; ISABELLE PAES LEME DE CASTRO, UFRJ; THAISA SANTOS MARQUES, UNIRIO; OTNIEL FREITAS SILVA, CTAA. |
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Título: |
Perception, knowledge, and insights on the Brazilian consumers about nut beverages. |
|
Ano de publicação: |
2023 |
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Fonte/Imprenta: |
International Journal of Food Properties, v. 26, n. 1, p. 2576-2589, 2023. |
|
DOI: |
10.1080/10942912.2023.2252199 |
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Idioma: |
Inglês |
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Conteúdo: |
Plant-based beverages, plant-based milk and milk alternatives are terms commonly used to refer to drinks made from plants, such as legumes, cereals, pseudocereals, and nuts. This study aimed to evaluate the perception and consumption of nut-based beverages by Brazilian consumers. An online questionnaire was prepared with socioeconomic and consumption questions and disseminated in digital media following established ethical standards. The almond beverage was the drink most consumed by the respondents and the Brazil nut beverage was the one that most aroused the most interest among the respondents. Nut beverages were elected as the healthiest, most sustainable, and nutritionally best beverages in comparison with soy beverages and cow?s milk. Fruits such as strawberries and bananas were cited as alternatives for flavoring these beverages. Consumers considered the possibility of fully and partially replacing cow?s milk and soy drinks with nut beverages. Interest in these along with plant-based milk was not restricted to the vegan segment, and these products were indicated as having strong potential for inclusion in the diets of omnivorous consumers. More studies on buying, purchase intention, acceptance, knowledge, and neophobia among Brazilian consumers are necessary for the development of these beverages, especially with more representative samples of society. |
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Palavras-Chave: |
Milk alternatives; Plant-based. |
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Thesagro: |
Bebida; Consumo Alimentar; Produto de Origem Vegetal. |
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Thesaurus NAL: |
Beverages; Brazil; Food consumption. |
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Categoria do assunto: |
Q Alimentos e Nutrição Humana |
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Marc: |
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001 2156222
005 2023-08-30
008 2023 bl uuuu u00u1 u #d
024 7 $a10.1080/10942912.2023.2252199$2DOI
100 1 $aESPERANÇA, V. J. DA R.
245 $aPerception, knowledge, and insights on the Brazilian consumers about nut beverages.$h[electronic resource]
260 $c2023
520 $aPlant-based beverages, plant-based milk and milk alternatives are terms commonly used to refer to drinks made from plants, such as legumes, cereals, pseudocereals, and nuts. This study aimed to evaluate the perception and consumption of nut-based beverages by Brazilian consumers. An online questionnaire was prepared with socioeconomic and consumption questions and disseminated in digital media following established ethical standards. The almond beverage was the drink most consumed by the respondents and the Brazil nut beverage was the one that most aroused the most interest among the respondents. Nut beverages were elected as the healthiest, most sustainable, and nutritionally best beverages in comparison with soy beverages and cow?s milk. Fruits such as strawberries and bananas were cited as alternatives for flavoring these beverages. Consumers considered the possibility of fully and partially replacing cow?s milk and soy drinks with nut beverages. Interest in these along with plant-based milk was not restricted to the vegan segment, and these products were indicated as having strong potential for inclusion in the diets of omnivorous consumers. More studies on buying, purchase intention, acceptance, knowledge, and neophobia among Brazilian consumers are necessary for the development of these beverages, especially with more representative samples of society.
650 $aBeverages
650 $aBrazil
650 $aFood consumption
650 $aBebida
650 $aConsumo Alimentar
650 $aProduto de Origem Vegetal
653 $aMilk alternatives
653 $aPlant-based
700 1 $aCASTRO, I. P. L. DE
700 1 $aMARQUES, T. S.
700 1 $aFREITAS-SILVA, O.
773 $tInternational Journal of Food Properties$gv. 26, n. 1, p. 2576-2589, 2023.
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