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Registro Completo |
Biblioteca(s): |
Embrapa Arroz e Feijão. |
Data corrente: |
02/12/2021 |
Data da última atualização: |
02/12/2021 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
SOUZA, A. C. A. de; FILIPPI, M. C. C. de; NASCENTE, A. S.; PRABHU, A. S.; ALVES, E. |
Afiliação: |
ALAN CARLOS ALVES DE SOUZA; MARTA CRISTINA CORSI DE FILIPPI, CNPAF; ADRIANO STEPHAN NASCENTE, CNPAF; ANNE SITARAMA PRABHU, CNPAF; EDUARDO ALVES, UFLA. |
Título: |
Silicon rates and beneficial microorganism on blast suppression and productivity of upland rice. |
Ano de publicação: |
2021 |
Fonte/Imprenta: |
Journal of Plant Science and Phytopathology, v. 5, p. 20-27, 2021. |
ISSN: |
2575-0135 |
DOI: |
https://doi.org/10.29328/journal.jpsp.1001057 |
Idioma: |
Inglês |
Conteúdo: |
One of the primary constraints in upland rice cultivation is the disease blast (Magnaporthe oryzae), which can provide reduction up to 100% of the grain yield The use of silicon with benefi cial microorganisms (bioagents) can be an alternative for the control of this disease and to provide an increase in the productivity of the rice grain. The objective of this work was to study the eff ect of rates of silicon with bioagents in blast suppression and grain yield of upland rice. The methodology used was tests carried out in field conditions, in two different areas: Capivara and Palmital farms, during the growing season 2015/2016. The experimental design was in a split-plot scheme with four replications. In the main plots were the silicon fertilization rates (0, 2, 4 and 8 ton ha-1) and in the subplots was the bioagents (1-without bioagents, 2-Pseudomonas fluorescens, 3-Burkholderia pyrrocinia, 4-Trichoderma asperellum, 5-a mixture of the three bioagents). The results showed that the use of 2 ton ha-1 of silicon with a mixture of bioagents was the best treatment to control leaf blast. Besides, from rates, 2 to 6 ton ha-1 of silicon in Capivara Farm and up to 8 ton ha-1 of silicon in Palmital Farm provided the highest grain yield. A mixture of bioagents provided the highest grain yield. In this sense, it was concluded that the best recommendation to connect blast control, grain yield and reduced amount of silicon was the use of 2 ton ha-1 of silicon with the mixture of bioagents. |
Thesagro: |
Arroz; Brusone; Microrganismo; Oryza Sativa; Silício. |
Thesaurus Nal: |
Magnaporthe oryzae; Microorganisms; Rice; Silicon. |
Categoria do assunto: |
H Saúde e Patologia |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/228383/1/jpsp-2021.pdf
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Marc: |
LEADER 02373naa a2200301 a 4500 001 2136979 005 2021-12-02 008 2021 bl uuuu u00u1 u #d 022 $a2575-0135 024 7 $ahttps://doi.org/10.29328/journal.jpsp.1001057$2DOI 100 1 $aSOUZA, A. C. A. de 245 $aSilicon rates and beneficial microorganism on blast suppression and productivity of upland rice.$h[electronic resource] 260 $c2021 520 $aOne of the primary constraints in upland rice cultivation is the disease blast (Magnaporthe oryzae), which can provide reduction up to 100% of the grain yield The use of silicon with benefi cial microorganisms (bioagents) can be an alternative for the control of this disease and to provide an increase in the productivity of the rice grain. The objective of this work was to study the eff ect of rates of silicon with bioagents in blast suppression and grain yield of upland rice. The methodology used was tests carried out in field conditions, in two different areas: Capivara and Palmital farms, during the growing season 2015/2016. The experimental design was in a split-plot scheme with four replications. In the main plots were the silicon fertilization rates (0, 2, 4 and 8 ton ha-1) and in the subplots was the bioagents (1-without bioagents, 2-Pseudomonas fluorescens, 3-Burkholderia pyrrocinia, 4-Trichoderma asperellum, 5-a mixture of the three bioagents). The results showed that the use of 2 ton ha-1 of silicon with a mixture of bioagents was the best treatment to control leaf blast. Besides, from rates, 2 to 6 ton ha-1 of silicon in Capivara Farm and up to 8 ton ha-1 of silicon in Palmital Farm provided the highest grain yield. A mixture of bioagents provided the highest grain yield. In this sense, it was concluded that the best recommendation to connect blast control, grain yield and reduced amount of silicon was the use of 2 ton ha-1 of silicon with the mixture of bioagents. 650 $aMagnaporthe oryzae 650 $aMicroorganisms 650 $aRice 650 $aSilicon 650 $aArroz 650 $aBrusone 650 $aMicrorganismo 650 $aOryza Sativa 650 $aSilício 700 1 $aFILIPPI, M. C. C. de 700 1 $aNASCENTE, A. S. 700 1 $aPRABHU, A. S. 700 1 $aALVES, E. 773 $tJournal of Plant Science and Phytopathology$gv. 5, p. 20-27, 2021.
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Registro original: |
Embrapa Arroz e Feijão (CNPAF) |
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Registro Completo
Biblioteca(s): |
Embrapa Milho e Sorgo. |
Data corrente: |
14/11/2018 |
Data da última atualização: |
14/11/2018 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
A - 1 |
Autoria: |
MORAES, E. A.; MARINELI, R. da S.; LENQUISTE, S. A.; QUEIROZ, V. A. V.; CAMARGO, R. L.; BORCK, P. C.; CARNEIRO, E. M.; MARÓSTICA JÚNIOR, M. R. |
Afiliação: |
Érica Aguiar Moraes, Universidade de Campinas; Rafaela da Silva Marineli, Universidade de Campinas; Sabrina Alves Lenquiste, Universidade de Campinas; VALERIA APARECIDA VIEIRA QUEIROZ, CNPMS; Rafael Ludemann Camargo, Universidade de Campinas; Patricia Cristine Borck, Universidade de Campinas; Everardo Magalhães Carneiro, Universidade de Campinas; Mário Roberto Maróstica Júnior, Universidade de Campinas. |
Título: |
Whole sorghum flour improves glucose tolerance, insulin resistance and preserved pancreatic islets function in obesity diet-induced rats. |
Ano de publicação: |
2018 |
Fonte/Imprenta: |
Journal of Functional Foods, v. 45, p. 530-540, 2018. |
DOI: |
10.1016/j.jff.2017.03.047 |
Idioma: |
Inglês |
Conteúdo: |
The effects of sorghum flour fractions (whole and decorticated flours and bran) were evaluated for oxidative stress and obesity parameters in diet-induced obese rats. Compared to high fat-fructose groups, sorghum flour fractions reduced liver fat and whole sorghum flour decreased fasting glucose, improved glucose tolerance, insulin resistance and reduced insulin secretion. Sorghum showed a slight improvement in antioxidant status. Animals fed with sorghum flour fractions improved liver CAT, GRd and GPx activities and decreased plasma lipid peroxidation. Additionally, whole sorghum flour can be used as a strategy to ameliorate glucose/insulin homeostasis by increasing insulin sensitivity, leading to pancreatic islet function preservation in a prediabetic condition |
Palavras-Chave: |
Extresse oxidativo. |
Thesagro: |
Composto Fenólico; Diabete; Farelo; Sorghum Bicolor. |
Thesaurus NAL: |
Oxidative stress; Phenolic compounds. |
Categoria do assunto: |
Q Alimentos e Nutrição Humana |
Marc: |
LEADER 01710naa a2200301 a 4500 001 2099409 005 2018-11-14 008 2018 bl uuuu u00u1 u #d 024 7 $a10.1016/j.jff.2017.03.047$2DOI 100 1 $aMORAES, E. A. 245 $aWhole sorghum flour improves glucose tolerance, insulin resistance and preserved pancreatic islets function in obesity diet-induced rats.$h[electronic resource] 260 $c2018 520 $aThe effects of sorghum flour fractions (whole and decorticated flours and bran) were evaluated for oxidative stress and obesity parameters in diet-induced obese rats. Compared to high fat-fructose groups, sorghum flour fractions reduced liver fat and whole sorghum flour decreased fasting glucose, improved glucose tolerance, insulin resistance and reduced insulin secretion. Sorghum showed a slight improvement in antioxidant status. Animals fed with sorghum flour fractions improved liver CAT, GRd and GPx activities and decreased plasma lipid peroxidation. Additionally, whole sorghum flour can be used as a strategy to ameliorate glucose/insulin homeostasis by increasing insulin sensitivity, leading to pancreatic islet function preservation in a prediabetic condition 650 $aOxidative stress 650 $aPhenolic compounds 650 $aComposto Fenólico 650 $aDiabete 650 $aFarelo 650 $aSorghum Bicolor 653 $aExtresse oxidativo 700 1 $aMARINELI, R. da S. 700 1 $aLENQUISTE, S. A. 700 1 $aQUEIROZ, V. A. V. 700 1 $aCAMARGO, R. L. 700 1 $aBORCK, P. C. 700 1 $aCARNEIRO, E. M. 700 1 $aMARÓSTICA JÚNIOR, M. R. 773 $tJournal of Functional Foods$gv. 45, p. 530-540, 2018.
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