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| Registros recuperados : 7 | |
| 3. |  | MARODIN, J. C.; RESENDE, F. V.; RESENDE, J. T. V. de; ZEIST, A. R.; RESENDE, N. C. V.; GABRIEL, A. Perspectivas do melhoramento da cultura do alho. In: RAMPIM, L.; SANTOS, L. A.; GAVA, E.; SPLIETHOFF, J. Tópicos avançados em produção vegetal. Guarapuava: Apprehendere, 2018. p. 23-46. E-book.| Biblioteca(s): Embrapa Hortaliças. |
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| 4. | | REZENDE, J. T. V.; MARCHESE, A.; CAMARGO, L. K. P.; MARODIN, J. C.; CAMARGO, C. K.; MORALES, R. G. F. Produtividade e qualidade pós-colheita de cultivares de cebola em sistema de cultivo orgânico e convencional. Bragantia, Campinas, v. 69, n. 2, p. 305-311, abr./jun. 2010.| Biblioteca(s): Embrapa Semiárido. |
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| 5. | | MARODIN, J. C.; RESENDE, F. V.; GABRIEL, A.; SOUZA, R. J. de; RESENDE, J. T. V. de; CAMARGO, C. K.; ZEIST, A. R. Agronomic performance of both virus-infected and virus-free garlic with different seed bulbs and clove sizes. Pesquisa Agropecuária Brasileira, v. 54, e01448, 2019.| Biblioteca(s): Embrapa Hortaliças; Embrapa Unidades Centrais. |
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| 6. | | GALVÃO, A. G.; RESENDE, J. T. V. de; MORALES, R, G. F.; LUSTOSA, S. B. C.; DIAS, D. M.; MARODIN, J. C. Tomato yield and soil chemical attributes depending on previous cover crops. Horticultura Brasileira, Brasília, DF, v. 31 n. 1, p. 68-73, jan./mar. 2013.| Biblioteca(s): Embrapa Hortaliças. |
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| 7. | | MARODIN, J. C.; RESENDE, F. V.; RESENDE, J. T. V. de; GABRIEL, A.; ZEIST, A. R.; CONSTANTINO, L. V.; SANZOVO, A. W. S. Virus-free garlic: yield and commercial classification as a function of plant spacing and seed size. Horticultura Brasileira, v. 38, n. 3, p. 295-300, July/Sept., 2020.| Biblioteca(s): Embrapa Hortaliças. |
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| Registros recuperados : 7 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Hortaliças; Embrapa Unidades Centrais. |
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Data corrente: |
12/11/2019 |
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Data da última atualização: |
12/11/2019 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
MARODIN, J. C.; RESENDE, F. V.; GABRIEL, A.; SOUZA, R. J. de; RESENDE, J. T. V. de; CAMARGO, C. K.; ZEIST, A. R. |
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Afiliação: |
JOSUÉ CLOCK MARODIN, UNIVERSIDADE ESTADUAL DO CENTRO-OESTE; FRANCISCO VILELA RESENDE, CNPH; ANDRÉ GABRIEL, UNIVERSIDADE ESTADUAL DO CENTRO-OESTE; ROVILSON JOSÉ DE SOUZA, UNIVERSIDADE FEDERAL DE LAVRAS; JULIANO TADEU VILELA DE RESENDE, UNIVERSIDADE ESTADUAL DE LONDRINA; CRISTHIANO KOPANSKI CAMARGO, UNIVERSIDADE ESTADUAL DO CENTRO-OESTE; ANDRÉ RICARDO ZEIST, UNIVERSIDADE DO OESTE PAULISTA. |
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Título: |
Agronomic performance of both virus-infected and virus-free garlic with different seed bulbs and clove sizes. |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
Pesquisa Agropecuária Brasileira, v. 54, e01448, 2019. |
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ISSN: |
1678-3921 |
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Idioma: |
Inglês |
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Conteúdo: |
The objective of this work was to evaluate the growth and production of a garlic clone subjected to either infection or virus-free conditions, according to bulb and clove size classification. The experiment was carried out in a randomized complete block design with four replicates. Treatments consisted of either virus-infected or virus-free cloves, obtained from bulbs of four size classes and from cloves with three sieve diameters. Vegetative characteristics and plant production were assessed. Plants infected by viral complexes showed a reduction in emergence (8.4%), plant height (9.8%), and production of marketable bulbs (39.4%), as well as a lower average mass of bulbs and cloves. The virus-free clone produced more bulbs in classes 5 (42?47 mm), 6 (47?56 mm), and 7 (> 56 mm), besides having a lower influence on marketable quality standards as a function of garlic seed size variation. In the infected clone, bulbs from sieve 6 and cloves from sieve 1 (15×25 mm) produced bulbs with the highest market value. Virus-free garlic seed, with bulbs and cloves of medium and large size, produce bulbs of the highest market value, whereas, for the infected garlic, this is possible only with the larger garlic size. |
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Palavras-Chave: |
Garlic seed; Marketable size. |
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Thesagro: |
Alho; Allium Sativum; Classificação de Produto; Semente; Vírus. |
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Thesaurus NAL: |
Garlic; Vegetative growth. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/204561/1/Paper-PAB-1448-Garlic-Bulbs-Cloves-Size.pdf
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/205464/1/Agronomic-performance-of-both-virus.pdf
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Marc: |
LEADER 02109naa a2200313 a 4500
001 2114207
005 2019-11-12
008 2019 bl uuuu u00u1 u #d
022 $a1678-3921
100 1 $aMARODIN, J. C.
245 $aAgronomic performance of both virus-infected and virus-free garlic with different seed bulbs and clove sizes.$h[electronic resource]
260 $c2019
520 $aThe objective of this work was to evaluate the growth and production of a garlic clone subjected to either infection or virus-free conditions, according to bulb and clove size classification. The experiment was carried out in a randomized complete block design with four replicates. Treatments consisted of either virus-infected or virus-free cloves, obtained from bulbs of four size classes and from cloves with three sieve diameters. Vegetative characteristics and plant production were assessed. Plants infected by viral complexes showed a reduction in emergence (8.4%), plant height (9.8%), and production of marketable bulbs (39.4%), as well as a lower average mass of bulbs and cloves. The virus-free clone produced more bulbs in classes 5 (42?47 mm), 6 (47?56 mm), and 7 (> 56 mm), besides having a lower influence on marketable quality standards as a function of garlic seed size variation. In the infected clone, bulbs from sieve 6 and cloves from sieve 1 (15×25 mm) produced bulbs with the highest market value. Virus-free garlic seed, with bulbs and cloves of medium and large size, produce bulbs of the highest market value, whereas, for the infected garlic, this is possible only with the larger garlic size.
650 $aGarlic
650 $aVegetative growth
650 $aAlho
650 $aAllium Sativum
650 $aClassificação de Produto
650 $aSemente
650 $aVírus
653 $aGarlic seed
653 $aMarketable size
700 1 $aRESENDE, F. V.
700 1 $aGABRIEL, A.
700 1 $aSOUZA, R. J. de
700 1 $aRESENDE, J. T. V. de
700 1 $aCAMARGO, C. K.
700 1 $aZEIST, A. R.
773 $tPesquisa Agropecuária Brasileira$gv. 54, e01448, 2019.
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Embrapa Hortaliças (CNPH) |
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