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Registro Completo |
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Biblioteca(s): |
Embrapa Trigo. |
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Data corrente: |
26/05/2017 |
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Data da última atualização: |
26/05/2017 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
FRANCO, J. J.; AGOSTINETTO, D.; LANGARO, A. C.; PERBONI, L. T.; VARGAS, L. |
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Afiliação: |
JADER JOB FRANCO, UFPEL; DIRCEU AGOSTINETTO, UFPEL; ANA CLAUDIA LANGARO, UFPEL; LAIS TESSARI PERBONI, UFPEL; LEANDRO VARGAS, CNPT. |
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Título: |
Relative competitiveness of goosegrass biotypes and soybean crops. |
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Ano de publicação: |
2017 |
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Fonte/Imprenta: |
Revista Caatinga, Mossoró, v. 30, n. 2, p. 271-277, abr./jun., 2017. |
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ISSN: |
0100-316X |
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DOI: |
http://dx.doi.org/10.1590/1983-21252017v30n201rc |
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Idioma: |
Inglês |
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Palavras-Chave: |
Soybean. |
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Thesagro: |
Capim pé de galinha; Glycine Max; Soja. |
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Thesaurus Nal: |
Eleusine indica. |
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Categoria do assunto: |
H Saúde e Patologia |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/160250/1/ID44082-2017v30n2p271RevCaatinga.pdf
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Marc: |
LEADER 00724naa a2200241 a 4500
001 2070089
005 2017-05-26
008 2017 bl uuuu u00u1 u #d
022 $a0100-316X
024 7 $ahttp://dx.doi.org/10.1590/1983-21252017v30n201rc$2DOI
100 1 $aFRANCO, J. J.
245 $aRelative competitiveness of goosegrass biotypes and soybean crops.$h[electronic resource]
260 $c2017
650 $aEleusine indica
650 $aCapim pé de galinha
650 $aGlycine Max
650 $aSoja
653 $aSoybean
700 1 $aAGOSTINETTO, D.
700 1 $aLANGARO, A. C.
700 1 $aPERBONI, L. T.
700 1 $aVARGAS, L.
773 $tRevista Caatinga, Mossoró$gv. 30, n. 2, p. 271-277, abr./jun., 2017.
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Registro original: |
Embrapa Trigo (CNPT) |
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Registro Completo
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Biblioteca(s): |
Embrapa Meio Ambiente. |
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Data corrente: |
27/12/2021 |
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Data da última atualização: |
27/12/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 1 |
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Autoria: |
HOLTZ, A. M.; MARINHO-PRADO, J. S.; COFLER, T. P.; PIFFER, A. B. M.; GOMES, M. da S.; BORGHI NETO, V. |
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Afiliação: |
ANDERSON MATHIAS HOLTZ, IFES; JEANNE SCARDINI MARINHO PRADO, CNPMA; TATIANE PEREIRA COFLER, IFES; ANA BEATRIZ MAMEDES PIFFER, IFES; MYLENA DA SILVA GOMES, IFES; VERGILIO BORGHI NETO, IFES. |
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Título: |
Insecticidal potential of physic nut fruits of different stages of maturation on Myzus persicae (Hemiptera: Aphididae). |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
Idesia, v. 39, n. 1, p. 93-99, 2021. |
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ISSN: |
0718-3429 |
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DOI: |
http://dx.doi.org/10.4067/S0718-34292021000100093 |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract: Jatropha curcas L. (Euphorbiaceae) is a plant species widely present in tropical and subtropical regions that have been studied mainly for its potential for biofuel production; it is also a plant known for its toxic substances. To explore its use as an insecticide, we studied the effect of the seed extract from green fruit and the seed oils from the mature and dried fruit of J. curcas on the green aphid Myzus persicae (Hemiptera: Aphididae). Seven concentrations of extracts and oils of different maturation stages of fruits were used and sprayed with the Potter Spray Tower on cabbage leaves containing 10 individuals of M. persicae. Ten repetitions for each concentration were carried out at each stage of maturation (green, ripe, and dry), and the evaluation of the mortality of individuals occurred for a period of 72 hours. The maturation stage of J. curcas, as well as the concentration and time after the application, influenced the mortality of M. persicae. The best results were obtained 48h after applying the dried fruit oil at 2.5% and 72 hours after the application of dry and ripe fruit oil at 2.5%. -- Resúmen: La Jatropha curcas L. (Euphorbiaceae) es una especie vegetal, ampliamente presente en regiones tropicales y subtropicales, que ha sido estudiada principalmente por su potencial para la producción de biocombustibles. Pero también es una planta conocida por sus sustancias tóxicas. Para verificar su uso como insecticida, estudiamos el efecto del extracto de semillas de frutos verdes y aceites de semillas de frutos maduros y secos de J. curcas sobre el pulgón verde Myzus persicae (Hemiptera: Aphididae). Siete soluciones, en diferentes concentraciones de los extractos y aceites, fueron utilizadas y pulverizadas con la Torre de Pulverización de Potter en hojas de repollo, con 10 individuos de M. persicae cada una. Se realizaron diez repeticiones para cada concentración en cada etapa de maduración (verde, maduro y seco) y la evaluación de la mortalidad de los individuos ocurrió en un período de 72 horas. El estadio de maduración de J. curcas, la concentración y el tiempo después de la aplicación influyeron la mortalidad de M. persicae. Los mejores resultados se obtuvieron 48 horas después de la aplicación del aceite de frutos secos a 2,5%, y 72 horas después del aceite de los frutos secos y maduros a 2,5%. MenosAbstract: Jatropha curcas L. (Euphorbiaceae) is a plant species widely present in tropical and subtropical regions that have been studied mainly for its potential for biofuel production; it is also a plant known for its toxic substances. To explore its use as an insecticide, we studied the effect of the seed extract from green fruit and the seed oils from the mature and dried fruit of J. curcas on the green aphid Myzus persicae (Hemiptera: Aphididae). Seven concentrations of extracts and oils of different maturation stages of fruits were used and sprayed with the Potter Spray Tower on cabbage leaves containing 10 individuals of M. persicae. Ten repetitions for each concentration were carried out at each stage of maturation (green, ripe, and dry), and the evaluation of the mortality of individuals occurred for a period of 72 hours. The maturation stage of J. curcas, as well as the concentration and time after the application, influenced the mortality of M. persicae. The best results were obtained 48h after applying the dried fruit oil at 2.5% and 72 hours after the application of dry and ripe fruit oil at 2.5%. -- Resúmen: La Jatropha curcas L. (Euphorbiaceae) es una especie vegetal, ampliamente presente en regiones tropicales y subtropicales, que ha sido estudiada principalmente por su potencial para la producción de biocombustibles. Pero también es una planta conocida por sus sustancias tóxicas. Para verificar su uso como insecticida, estudiamos el efecto del extracto de se... Mostrar Tudo |
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Palavras-Chave: |
Alternative control; Cabbage aphid. |
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Thesagro: |
Controle Biológico; Jatropha Curcas; Myzus Persicae; Pinhão de Purga; Planta Produtora de Pesticida; Praga de Planta; Pulgão Verde. |
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Thesaurus NAL: |
Botanical insecticides; Mortality; Plant pests. |
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Categoria do assunto: |
H Saúde e Patologia |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/229700/1/Marinho-Prado-Insecticidal-potential-2021.pdf
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Marc: |
LEADER 03437naa a2200349 a 4500
001 2138421
005 2021-12-27
008 2021 bl uuuu u00u1 u #d
022 $a0718-3429
024 7 $ahttp://dx.doi.org/10.4067/S0718-34292021000100093$2DOI
100 1 $aHOLTZ, A. M.
245 $aInsecticidal potential of physic nut fruits of different stages of maturation on Myzus persicae (Hemiptera$bAphididae).$h[electronic resource]
260 $c2021
520 $aAbstract: Jatropha curcas L. (Euphorbiaceae) is a plant species widely present in tropical and subtropical regions that have been studied mainly for its potential for biofuel production; it is also a plant known for its toxic substances. To explore its use as an insecticide, we studied the effect of the seed extract from green fruit and the seed oils from the mature and dried fruit of J. curcas on the green aphid Myzus persicae (Hemiptera: Aphididae). Seven concentrations of extracts and oils of different maturation stages of fruits were used and sprayed with the Potter Spray Tower on cabbage leaves containing 10 individuals of M. persicae. Ten repetitions for each concentration were carried out at each stage of maturation (green, ripe, and dry), and the evaluation of the mortality of individuals occurred for a period of 72 hours. The maturation stage of J. curcas, as well as the concentration and time after the application, influenced the mortality of M. persicae. The best results were obtained 48h after applying the dried fruit oil at 2.5% and 72 hours after the application of dry and ripe fruit oil at 2.5%. -- Resúmen: La Jatropha curcas L. (Euphorbiaceae) es una especie vegetal, ampliamente presente en regiones tropicales y subtropicales, que ha sido estudiada principalmente por su potencial para la producción de biocombustibles. Pero también es una planta conocida por sus sustancias tóxicas. Para verificar su uso como insecticida, estudiamos el efecto del extracto de semillas de frutos verdes y aceites de semillas de frutos maduros y secos de J. curcas sobre el pulgón verde Myzus persicae (Hemiptera: Aphididae). Siete soluciones, en diferentes concentraciones de los extractos y aceites, fueron utilizadas y pulverizadas con la Torre de Pulverización de Potter en hojas de repollo, con 10 individuos de M. persicae cada una. Se realizaron diez repeticiones para cada concentración en cada etapa de maduración (verde, maduro y seco) y la evaluación de la mortalidad de los individuos ocurrió en un período de 72 horas. El estadio de maduración de J. curcas, la concentración y el tiempo después de la aplicación influyeron la mortalidad de M. persicae. Los mejores resultados se obtuvieron 48 horas después de la aplicación del aceite de frutos secos a 2,5%, y 72 horas después del aceite de los frutos secos y maduros a 2,5%.
650 $aBotanical insecticides
650 $aMortality
650 $aPlant pests
650 $aControle Biológico
650 $aJatropha Curcas
650 $aMyzus Persicae
650 $aPinhão de Purga
650 $aPlanta Produtora de Pesticida
650 $aPraga de Planta
650 $aPulgão Verde
653 $aAlternative control
653 $aCabbage aphid
700 1 $aMARINHO-PRADO, J. S.
700 1 $aCOFLER, T. P.
700 1 $aPIFFER, A. B. M.
700 1 $aGOMES, M. da S.
700 1 $aBORGHI NETO, V.
773 $tIdesia$gv. 39, n. 1, p. 93-99, 2021.
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Embrapa Meio Ambiente (CNPMA) |
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