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| Registros recuperados : 76 | |
| 8. |  | MARIANO, R. L. R.; SILVEIRA, E. B.; MICHEREFF, S. J. Studies on tomato bacterial diseases in Pernambuco, Brazil. In: INTERNATIONAL CONFERENCE ON THE PROCESSING TOMATO, 1., INTERNATIONAL SYMPOSIUM ON TROPICAL TOMATO DISEASES, 1., 1996, Recife. Proceedings... Alexandria: ASHS / IPA, 1997. p.156-159.| Biblioteca(s): Embrapa Hortaliças. |
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| 13. | | PEIXOTO, A. R.; MARIANO, R. L. R.; MICHEREFF, S. J.; OLIVEIRA, S. M. A. Colonizacao, sobrevivencia e mecanismos de acao de isolados de Pseudomonas aeruginosa, agente potencial para o biocontrole de Pseudomonas solanacearum, em tomateiro. Summa Phytopathologica, Piracicaba, v. 21, n.3/4, p.213-218, jul./dez. 1995.| Biblioteca(s): Embrapa Hortaliças. |
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| 14. | | PEIXOTO, A. R.; MARIANO, R. L. R.; MICHEREFF, S. J.; OLIVEIRA, S. M. A. Colonizacao, sobrevivencia e mecanismos de acao de isolados de Pseudomonas aeruginosa, agente potencial para o biocontrole de Pseudomonas solanacearu, em tomateiro. Summa Phytopathologica, Botucatu, v. 21, n. 3/4, p. 213-218, 1995.| Biblioteca(s): Embrapa Semiárido. |
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| 19. | | NASCIMENTO, A. R. P.; MARIANO, R. L. R.; GAMA, M. A. S. Métodos de preservação e crescimento de Xanthomonas campestris pv. viticola em meio de cultura variando temperatura, pH e concentração de NaCl. Fitopatologia Brasileira, Brasília, DF, v. 30, n. 6, p. 650-654, 2005.| Biblioteca(s): Embrapa Uva e Vinho. |
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| Registros recuperados : 76 | |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Semiárido. Para informações adicionais entre em contato com cpatsa.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
25/02/2015 |
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Data da última atualização: |
25/02/2015 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
NAUE, C. R.; COSTA, V. S. O.; BARBOSA, M. A. G.; BATISTA, D. da C.; SOUZA, E. B.; MARIANO, R. L. R. |
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Afiliação: |
C. R. NAUE, Universidade Federal Rural de Pernambuco; V. S. O. COSTA; MARIA ANGELICA GUIMARAES BARBOSA, CPATSA; DIOGENES DA CRUZ BATISTA, CPATSA; E. B. SOUZA, Universidade Federal Rural de Pernambuco; R. L. R. MARIANO, Universidade Federal Rural de Pernambuco. |
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Título: |
Xanthomonas campestris pv. viticola on grapevine cutting tools and water: survival and disinfection. |
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Ano de publicação: |
2014 |
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Fonte/Imprenta: |
Journal of Plant Pathology, v. 96, n. 3, p. 451-458, 2014. |
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Idioma: |
Inglês |
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Conteúdo: |
Bacterial canker (Xanthomonas campestris pv. viticola) (Xcv) is the most important disease of grapevine in northeast of Brazil. The survival of Xcv2Rif was evaluated from 0 to 42 h following the dipping of the harvest shears in a pathogen suspension. An in vitro test of Xcv sensitivity to sanitizing agents and initial tests on shears were performed with dodecyl dimethyl ammonium chloride (1,140 ppm), benzalkonium chloride (245 ppm), sodium dichloroisocyanurate (16.2 ppm), sodium hypochlorite (20,000 ppm), calcium hypochlorite (130 ppm), calcium oxychloride (97,500 ppm) and chlorine dioxide (41 ppm). The ability of dodecyl dimethyl ammonium chloride (1,140 ppm) and sodium hypochlorite (20,000 ppm) to disinfect shears was tested with 50 sequential cuts on vine leaves. The maintenance of the efficacy of the sanitizing agents was tested between 0 and 8 h following solution preparation. The ability of five sanitizing agents to disinfect Xcv-contaminated water was also tested. Xcv survived for 24 h on harvest shears. Sodium hypochlorite and dodecyl dimethyl ammonium chloride presented the largest growth inhibition zones to four Xcv isolates and were 100% effective in disinfecting contaminated harvest shears. These two sanitizing agents maintained their efficacy for 8 h. Xcv was spread by contaminated harvest shears until the 24th cut, in average. Water disinfection was successfully achieved with dodecyl dimethyl ammonium chloride (570 ppm), sodium hypochlorite (5,000 ppm) and benzalkonium chloride (122.5 ppm) MenosBacterial canker (Xanthomonas campestris pv. viticola) (Xcv) is the most important disease of grapevine in northeast of Brazil. The survival of Xcv2Rif was evaluated from 0 to 42 h following the dipping of the harvest shears in a pathogen suspension. An in vitro test of Xcv sensitivity to sanitizing agents and initial tests on shears were performed with dodecyl dimethyl ammonium chloride (1,140 ppm), benzalkonium chloride (245 ppm), sodium dichloroisocyanurate (16.2 ppm), sodium hypochlorite (20,000 ppm), calcium hypochlorite (130 ppm), calcium oxychloride (97,500 ppm) and chlorine dioxide (41 ppm). The ability of dodecyl dimethyl ammonium chloride (1,140 ppm) and sodium hypochlorite (20,000 ppm) to disinfect shears was tested with 50 sequential cuts on vine leaves. The maintenance of the efficacy of the sanitizing agents was tested between 0 and 8 h following solution preparation. The ability of five sanitizing agents to disinfect Xcv-contaminated water was also tested. Xcv survived for 24 h on harvest shears. Sodium hypochlorite and dodecyl dimethyl ammonium chloride presented the largest growth inhibition zones to four Xcv isolates and were 100% effective in disinfecting contaminated harvest shears. These two sanitizing agents maintained their efficacy for 8 h. Xcv was spread by contaminated harvest shears until the 24th cut, in average. Water disinfection was successfully achieved with dodecyl dimethyl ammonium chloride (570 ppm), sodium hypochlorite (5,000 ppm) and benz... Mostrar Tudo |
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Palavras-Chave: |
Agentes saneantes; Cancro bacteriano da videira; Disease; Grapevine bacterial canker; Sanitizing agents. |
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Thesagro: |
Uva; Vitis Vinifera; Xanthomonas campestris. |
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Categoria do assunto: |
A Sistemas de Cultivo |
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Marc: |
LEADER 02364naa a2200277 a 4500
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008 2014 bl uuuu u00u1 u #d
100 1 $aNAUE, C. R.
245 $aXanthomonas campestris pv. viticola on grapevine cutting tools and water$bsurvival and disinfection.$h[electronic resource]
260 $c2014
520 $aBacterial canker (Xanthomonas campestris pv. viticola) (Xcv) is the most important disease of grapevine in northeast of Brazil. The survival of Xcv2Rif was evaluated from 0 to 42 h following the dipping of the harvest shears in a pathogen suspension. An in vitro test of Xcv sensitivity to sanitizing agents and initial tests on shears were performed with dodecyl dimethyl ammonium chloride (1,140 ppm), benzalkonium chloride (245 ppm), sodium dichloroisocyanurate (16.2 ppm), sodium hypochlorite (20,000 ppm), calcium hypochlorite (130 ppm), calcium oxychloride (97,500 ppm) and chlorine dioxide (41 ppm). The ability of dodecyl dimethyl ammonium chloride (1,140 ppm) and sodium hypochlorite (20,000 ppm) to disinfect shears was tested with 50 sequential cuts on vine leaves. The maintenance of the efficacy of the sanitizing agents was tested between 0 and 8 h following solution preparation. The ability of five sanitizing agents to disinfect Xcv-contaminated water was also tested. Xcv survived for 24 h on harvest shears. Sodium hypochlorite and dodecyl dimethyl ammonium chloride presented the largest growth inhibition zones to four Xcv isolates and were 100% effective in disinfecting contaminated harvest shears. These two sanitizing agents maintained their efficacy for 8 h. Xcv was spread by contaminated harvest shears until the 24th cut, in average. Water disinfection was successfully achieved with dodecyl dimethyl ammonium chloride (570 ppm), sodium hypochlorite (5,000 ppm) and benzalkonium chloride (122.5 ppm)
650 $aUva
650 $aVitis Vinifera
650 $aXanthomonas campestris
653 $aAgentes saneantes
653 $aCancro bacteriano da videira
653 $aDisease
653 $aGrapevine bacterial canker
653 $aSanitizing agents
700 1 $aCOSTA, V. S. O.
700 1 $aBARBOSA, M. A. G.
700 1 $aBATISTA, D. da C.
700 1 $aSOUZA, E. B.
700 1 $aMARIANO, R. L. R.
773 $tJournal of Plant Pathology$gv. 96, n. 3, p. 451-458, 2014.
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