Data/hora: 21/06/2024 01:01:39

Biblioteca(s): 	Embrapa Uva e Vinho.	
Data corrente: 	05/01/2018	
Data da última atualização: 	30/04/2019	
Autoria: 	CUSIN, R.; REVERS, L. F.; MARASCHIN, F. dos S.	
Afiliação: 	Roberta Cusin, Plant Physiology Laboratory, Departamento de Botânica, Instituto de Biociências, Universidade Federal do Rio Grande do Sul, Porto Alegre, RS, Brazil; LUIS FERNANDO REVERS, CNPUV; Felipe dos Santos Maraschin, Plant Physiology Laboratory, Departamento de Botânica, Instituto de Biociências, Universidade Federal do Rio Grande do Sul, Porto Alegre, RS, Brazil.	
Título: 	New biotechnological tools to accelerate scab-resistance trait transfer to apple.	
Ano de publicação: 	2017	
Fonte/Imprenta: 	Genetics and Molecular Biology, v. 40, n. 1(suppl), p. 305-311, 2017.	
DOI: 	http://dx.doi.org/10.1590/1678-4685-GMB-2016-0043	
Idioma: 	Inglês	
Conteúdo: 	Apple is a fruit crop cultivated worldwide. Apple orchards are exposed to a diverse set of environmental and biological factors that affect the productivity and sustainability of the culture. Many of the efforts and costs for apple production rely on reducing the incidence of fungal diseases, and one of the main diseases is apple scab caused by the fungus Venturia inaequalis. The economic impact of scab on apple productivity has guided many breeding programs to search for cultivars resistant to apple scab. Introgression from wild relatives has been successful to some extent, and genetic engineering for resistant cultivars has even been employed. This review presents the techniques used to the present time to obtain pathogen-resistant apple cultivars and introduces new biotechnological approaches based on plant plasmids that show promising results for delivering genetic traits with a short-term perspective. Keywords: Malus, Venturia inaequalis, biotic stress, transformation.	
Palavras-Chave: 	Apple; Transformation.	
Thesagro: 	Maçã; Venturia Inaequalis.	
Thesaurus Nal: 	Biotic stress; Fungal diseases of plants; Malus.	
Categoria do assunto: 	--	
URL: 	http://ainfo.cnptia.embrapa.br/digital/bitstream/item/170361/1/Cusin-et-al-2017-b.pdf	
Registro original: 	Embrapa Uva e Vinho (CNPUV)	
Exemplares: 	CNPUV - (17593-1) - UPC - AP - DD -  -  - 18.02264 - DIS