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| Registros recuperados : 79 | |
| 22. |  | BARRETO, C. F.; NAVROSKI, R.; BENATI, J. A.; PEREIRA, J. F. M.; MALGARIM, M. B.; ANTUNES, L. E. C. Raleio mecânico de frutos e flores em pessegueiros. Revista de Ciências Agroveterinárias, Lages, v. 19, n. 2, p. 230-235, 2020.| Biblioteca(s): Embrapa Clima Temperado. |
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| 23. | | SOUZA, E. L. de; CANTILLANO, R. F. F.; TREPTOW, R. de O.; ROMABLEDI, C. V.; MALGARIM, M. B. Qualidade de pêssegos cultivares Granada e Maciel colhidos em diferentes graus de maturidade em armazenamento refrigerado. Agropecuária Catarinense, Florianópolis, v. 19, n. 3, p. 73-78, 2006.| Biblioteca(s): Embrapa Uva e Vinho. |
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| 25. | | GOULART, C.; FLORES CANTILLANO, R. F.; AGUIAR, G. A.; KIRINUS, M. B. M.; MELLO-FARIAS, P. C.; MALGARIM, M. B. Preservation of cv. Jubileu peaches in a conventional cold storage system under a dynamic controlled atmosphere. Semina: Ciências Agrárias, Londrina, v. 43, n. 4, p. 1737-1756, jul./ago. 2022.| Biblioteca(s): Embrapa Clima Temperado. |
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| 26. | | NARDELLO, I. C.; FLORES CANTILLANO, R. F.; SEIFERT, M.; MELLO-FARIAS, P. C.; MALGARIM, M. B.; OLIVEIRA, R. P. de. Postharvest Quality during Refrigerated Storage of 'Nadorcott' Mandarin. Journal of Experimental Agriculture International, v. 19, n. 5, p. 1-10, 2017.| Biblioteca(s): Embrapa Clima Temperado. |
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| 27. | | MARQUES, L. O. D.; MELO-FARIAS, P.; OLIVEIRA, R. P. de; DINI, M.; SOARES FILHO, W. S.; MALGARIM, M. B. Emergence Percentage and Speed of Rootstocks for Citriculture in South of Brazil. Journal of Agricultural Science, v. 11, n. 5, p. 49-57, 2019.| Biblioteca(s): Embrapa Clima Temperado. |
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| 28. | | BENATI, J. A.; BARRETO, C. F.; NAVROSKI, R.; FARIAS, R. de M.; MARTINS, C. R.; MALGARIM, M. B. Effect of salicylic acid in post-harvest quality of "BRS Kampai" peaches submitted to different cold storage periods. Australian Journal of Crop Science, v. 15, n. 2, p. 196-200, 2021.| Biblioteca(s): Embrapa Clima Temperado. |
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| 30. | | NAVROSKI, R.; BARRETO, C. F.; BENATI, J. A.; FARIAS, R. de M.; MARTINS, C. R.; MALGARIM, M. B. Intermittent temperatures in the conservation of "BRS Kampai" peaches. Revista Engenharia na Agricultura, Viçosa, MG, v. 29, p. 229-235, 2021.| Biblioteca(s): Embrapa Clima Temperado. |
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| 31. | | BARRETO, C. F.; NAVROSKI, R.; MARQUES, L. O. D.; SANTOS, R. F. dos; MALGARIM, M. B.; MARTINS, C. R. Influência da radiação ultravioleta e aditivos na conservação de kiwis minimamente processados. Brazilian Journal of Food Technology, Campinas, v. 24, e2020024, 2021. 11 p.| Biblioteca(s): Embrapa Clima Temperado. |
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| 32. | | LIMA, A. D. V.; HELLWIG, C. G.; SOUZA, R. S. de; MALGARIM, M. B.; MARTINS, C. R. Influência da poda na frutificação de nogueira pecã. In: SIMPÓSIO SUL-AMERICANO DA NOZ-PECÃ, 2., 2019, Cachoeira do Sul. Anais. Brasília, DF: Embrapa, 2019. 119 p. Carlos Roberto Martins, Editor técnico (CPACT). p. 110-112.| Biblioteca(s): Embrapa Clima Temperado. |
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| 33. | | HELLWIG, C. G.; SILVA, G. F. da; MARCO, R. de; MEDEIROS, J. C. F.; MALGARIM, M. B.; MARTINS, C. R. Influência da poda na presença de ramos secos em nogueira-pecã. In: SIMPÓSIO SUL-AMERICANO DA NOZ-PECÃ, 2., 2019, Cachoeira do Sul. Anais. Brasília, DF: Embrapa, 2019. 119 p. Carlos Roberto Martins, Editor técnico (CPACT). p. 44-46.| Biblioteca(s): Embrapa Clima Temperado. |
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| 37. | | FARIAS, R. de M.; MARTINS, C. R.; BARRETO, C. F.; GIOVANAZ, M. A.; MALGARIM, M. B.; MELLO-FARIAS, P. Time of metamitron application and concentration in the chemical thinning of "Maciel" peach. Revista Brasileira de Fruticultura, Jaboticabal, v. 41, n. 4, e-017, 2019. 11 p.| Biblioteca(s): Embrapa Clima Temperado. |
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| 38. | | WEBER, D.; HOFFMANN, J. F.; BARRETO, C. F.; ZANDONÁ, G. P.; NACHTIGAL, J. C.; CHAVES, F. C.; MALGARIM, M. B. Bioactive content of six passion fruit genotypes cultivated in southern Brazil. Bioscience Journal, v. 37, e37086, 2021.| Biblioteca(s): Embrapa Clima Temperado. |
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| 39. | | KIRINUS, M. B. M.; SILVA, P. S.; BARRETO, C. F.; OLIVEIRA, R. P. de; MALGARIM, M. B. Diagnose foliar em tangerina 'Satsuma Okitsu' submetida à aplicação de selênio. Agrarian, Dourados, v. 15, n. 55, e15215, 2022.| Biblioteca(s): Embrapa Clima Temperado. |
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| 40. | | BARRETO, C. F.; NAVROSKI, R.; BENETTI, J. A.; FARIAS, R. de M.; MARTINS, C. R.; MALGARIM, M. B. Conservação e qualidade de pêssegos 'brs kampai' na pós-colheita. Revista Científica Rural, v. 21, n. 1, p. 131-141, 2019.| Biblioteca(s): Embrapa Clima Temperado. |
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| Registros recuperados : 79 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Clima Temperado. |
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Data corrente: |
15/03/2022 |
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Data da última atualização: |
15/03/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 1 |
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Autoria: |
BENATI, J. A.; BARRETO, C. F.; NAVROSKI, R.; FARIAS, R. de M.; MARTINS, C. R.; MALGARIM, M. B. |
|
Afiliação: |
JORGE ATÍLIO BENATI; CAROLINE FARIAS BARRETO; RENAN NAVROSKI; ROSELI DE MELLO FARIAS; CARLOS ROBERTO MARTINS, CPACT; MARCELO BARBOSA MALGARIM. |
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Título: |
Effect of salicylic acid in post-harvest quality of "BRS Kampai" peaches submitted to different cold storage periods. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
Australian Journal of Crop Science, v. 15, n. 2, p. 196-200, 2021. |
|
ISSN: |
1835-2707 |
|
DOI: |
10.21475/ajcs.21.15.02.p2549 |
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Idioma: |
Inglês |
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Conteúdo: |
Fast ripening of fruits is one of the main hindrances to peach preservation. Even though the use of cold storage has extended commercialization periods, fruit quality is affected during storage. This study aimed at evaluating the influence of application of salicylic acid (SA) during cold storage, followed by commercialization simulation, regarding physical and chemical characteristics of ?BRS Kampai? peaches, which were harvested in the 2017 crop. The experiment was conducted in a completely randomized factorial design (4×3: SA concentrations × storage days), with four replications of ten fruits each. SA was applied at the following concentrations: 0, 2, 4 and 6 mM. Afterwards, fruits were submitted to cold storage at 1±0.5ºC and 80-85% relative humidity. Analyses were carried out on harvest day, on the 10th cold storage day, followed by a day at room temperature (20ºC) and on the 20th cold storage day, followed by a day at room temperature. Fruits were evaluated in terms of their mass loss, epidermis color, chromatic hue, pulp firmness, soluble solids (SS), pH and titratable acidity (TA). Both application of SA and cold storage contributed to decrease mass loss and TA, besides increasing the SS/TA relation. Fruits which were stored for 20 days and kept at room temperature for a day exhibited the highest values of SS and the lowest values of both brightness and pulp firmness. SA was efficient to maintain the quality of ?BRS Kampai? peaches submitted to cold storage for 10 and 20 days and an extra day of commercialization simulation. MenosFast ripening of fruits is one of the main hindrances to peach preservation. Even though the use of cold storage has extended commercialization periods, fruit quality is affected during storage. This study aimed at evaluating the influence of application of salicylic acid (SA) during cold storage, followed by commercialization simulation, regarding physical and chemical characteristics of ?BRS Kampai? peaches, which were harvested in the 2017 crop. The experiment was conducted in a completely randomized factorial design (4×3: SA concentrations × storage days), with four replications of ten fruits each. SA was applied at the following concentrations: 0, 2, 4 and 6 mM. Afterwards, fruits were submitted to cold storage at 1±0.5ºC and 80-85% relative humidity. Analyses were carried out on harvest day, on the 10th cold storage day, followed by a day at room temperature (20ºC) and on the 20th cold storage day, followed by a day at room temperature. Fruits were evaluated in terms of their mass loss, epidermis color, chromatic hue, pulp firmness, soluble solids (SS), pH and titratable acidity (TA). Both application of SA and cold storage contributed to decrease mass loss and TA, besides increasing the SS/TA relation. Fruits which were stored for 20 days and kept at room temperature for a day exhibited the highest values of SS and the lowest values of both brightness and pulp firmness. SA was efficient to maintain the quality of ?BRS Kampai? peaches submitted to cold storage for 10 a... Mostrar Tudo |
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Palavras-Chave: |
BRS Kampai. |
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Thesagro: |
Armazenamento; Pêssego; Prunus; Prunus Persica. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/232563/1/Artigo-Effect-of-salicylic-acid-in.pdf
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Marc: |
LEADER 02362naa a2200265 a 4500
001 2140926
005 2022-03-15
008 2021 bl uuuu u00u1 u #d
022 $a1835-2707
024 7 $a10.21475/ajcs.21.15.02.p2549$2DOI
100 1 $aBENATI, J. A.
245 $aEffect of salicylic acid in post-harvest quality of "BRS Kampai" peaches submitted to different cold storage periods.$h[electronic resource]
260 $c2021
520 $aFast ripening of fruits is one of the main hindrances to peach preservation. Even though the use of cold storage has extended commercialization periods, fruit quality is affected during storage. This study aimed at evaluating the influence of application of salicylic acid (SA) during cold storage, followed by commercialization simulation, regarding physical and chemical characteristics of ?BRS Kampai? peaches, which were harvested in the 2017 crop. The experiment was conducted in a completely randomized factorial design (4×3: SA concentrations × storage days), with four replications of ten fruits each. SA was applied at the following concentrations: 0, 2, 4 and 6 mM. Afterwards, fruits were submitted to cold storage at 1±0.5ºC and 80-85% relative humidity. Analyses were carried out on harvest day, on the 10th cold storage day, followed by a day at room temperature (20ºC) and on the 20th cold storage day, followed by a day at room temperature. Fruits were evaluated in terms of their mass loss, epidermis color, chromatic hue, pulp firmness, soluble solids (SS), pH and titratable acidity (TA). Both application of SA and cold storage contributed to decrease mass loss and TA, besides increasing the SS/TA relation. Fruits which were stored for 20 days and kept at room temperature for a day exhibited the highest values of SS and the lowest values of both brightness and pulp firmness. SA was efficient to maintain the quality of ?BRS Kampai? peaches submitted to cold storage for 10 and 20 days and an extra day of commercialization simulation.
650 $aArmazenamento
650 $aPêssego
650 $aPrunus
650 $aPrunus Persica
653 $aBRS Kampai
700 1 $aBARRETO, C. F.
700 1 $aNAVROSKI, R.
700 1 $aFARIAS, R. de M.
700 1 $aMARTINS, C. R.
700 1 $aMALGARIM, M. B.
773 $tAustralian Journal of Crop Science$gv. 15, n. 2, p. 196-200, 2021.
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