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Registro Completo |
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Biblioteca(s): |
Embrapa Amazônia Oriental. |
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Data corrente: |
10/03/2000 |
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Data da última atualização: |
03/12/2019 |
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Autoria: |
MACEDO, A. C. B.; MAUES, M. M. |
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Afiliação: |
MARCIA MOTTA MAUES, CPATU. |
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Título: |
Insetos polinizadores e biologia reprodutiva de duas especies florestais amazônicas: cumaru (Dipteryx odorata (Aubl) Wild. Leguminosae) e marupa (Simarouba amara Aubl. Simaroubaceae). |
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Ano de publicação: |
1999 |
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Fonte/Imprenta: |
In: SEMINÁRIO DE INICIAÇÃO CIENTÍFICA DA FCAP, 9.; SEMINÁRIO DE INICIAÇÃO CIENTÍFICA DA EMBRAPA AMAZÔNIA ORIENTAL, 3., 1999, Belém. Resumos. Belém: FCAP: Embrapa Amazônia Oriental, 1999. |
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Páginas: |
p. 145-146. |
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Idioma: |
Português |
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Palavras-Chave: |
Biologia reprodutiva; Biology; Useful insects. |
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Thesagro: |
Cumaru; Dipteryx Odorata; Essência Florestal; Inseto Polinizador; Marupá; Polinização; Simarouba Amara. |
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Thesaurus Nal: |
pollination; pollinators; reproduction. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/206069/1/Insetos-polinizadores-e-biologia.pdf
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Marc: |
LEADER 01017nam a2200277 a 4500
001 1395130
005 2019-12-03
008 1999 bl uuuu u00u1 u #d
100 1 $aMACEDO, A. C. B.
245 $aInsetos polinizadores e biologia reprodutiva de duas especies florestais amazônicas$bcumaru (Dipteryx odorata (Aubl) Wild. Leguminosae) e marupa (Simarouba amara Aubl. Simaroubaceae).
260 $aIn: SEMINÁRIO DE INICIAÇÃO CIENTÍFICA DA FCAP, 9.; SEMINÁRIO DE INICIAÇÃO CIENTÍFICA DA EMBRAPA AMAZÔNIA ORIENTAL, 3., 1999, Belém. Resumos. Belém: FCAP: Embrapa Amazônia Oriental$c1999
300 $ap. 145-146.
650 $apollination
650 $apollinators
650 $areproduction
650 $aCumaru
650 $aDipteryx Odorata
650 $aEssência Florestal
650 $aInseto Polinizador
650 $aMarupá
650 $aPolinização
650 $aSimarouba Amara
653 $aBiologia reprodutiva
653 $aBiology
653 $aUseful insects
700 1 $aMAUES, M. M.
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Registro original: |
Embrapa Amazônia Oriental (CPATU) |
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Registro Completo
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Biblioteca(s): |
Embrapa Cerrados. |
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Data corrente: |
16/02/2017 |
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Data da última atualização: |
23/02/2018 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 4 |
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Autoria: |
RINALDI, M. M.; VIEIRA, E. A.; FIALHO, J. de F.; MALAQUIAS, J. V. |
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Afiliação: |
MARIA MADALENA RINALDI, CPAC; EDUARDO ALANO VIEIRA, CPAC; JOSEFINO DE FREITAS FIALHO, CPAC; JUACI VITORIA MALAQUIAS, CPAC. |
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Título: |
Shelf life of minimally processed cassava roots submitted to different conservation methods. |
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Ano de publicação: |
2017 |
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Fonte/Imprenta: |
Científica, v. 45, n. 1, p. 9-17, 2017. |
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Páginas: |
p. 9-17 |
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Série: |
1984-5529 |
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Idioma: |
Inglês |
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Conteúdo: |
The useful life of minimally processed cassava roots submitted to different conservation methods was evaluated. Cassava roots in natura were physically characterized, minimally processed and stored after submission to treatments in different packaging types. During storage period, the product was submitted to physicochemical, sensorial and microbiological analyzes. Storage time and treatment influenced on minimally processed cassava roots quality. When only the sensorial analysis is considered, the useful life of minimally processed cassava roots was of 28 days for all treatments, except for the roots submitted to the CONTROL and CA treatments, which had a 24-day shelf life. However, at 14 days of storage, CONTROL, VAC, CA, and H2O treatments showed high psychotrophic count. Mold and yeast counts were also high for CONTROL and VAC treatments at 14 days of storage. At 28 days of storage, psychrotrophs, molds and yeasts count was high for all treatments. In general, the most recommended treatments, due to having a longer shelf life, were CA and H2O reaching a maximum period of 14 days of storage. Considering the cooking time and the other physicochemical analyzes, the 2.5% H2O+CA treatment is not recommended for the commercialization of minimally processed cassava roots. |
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Thesagro: |
Conservação; Embalagem; Mandioca; Manihot esculenta; Pós-colheita; Processamento mínimo; Temperatura. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/173048/1/975-6684-1-PB.pdf
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Marc: |
LEADER 02013naa a2200265 a 4500
001 2064416
005 2018-02-23
008 2017 bl uuuu u00u1 u #d
100 1 $aRINALDI, M. M.
245 $aShelf life of minimally processed cassava roots submitted to different conservation methods.
260 $c2017
300 $ap. 9-17
490 $a1984-5529
520 $aThe useful life of minimally processed cassava roots submitted to different conservation methods was evaluated. Cassava roots in natura were physically characterized, minimally processed and stored after submission to treatments in different packaging types. During storage period, the product was submitted to physicochemical, sensorial and microbiological analyzes. Storage time and treatment influenced on minimally processed cassava roots quality. When only the sensorial analysis is considered, the useful life of minimally processed cassava roots was of 28 days for all treatments, except for the roots submitted to the CONTROL and CA treatments, which had a 24-day shelf life. However, at 14 days of storage, CONTROL, VAC, CA, and H2O treatments showed high psychotrophic count. Mold and yeast counts were also high for CONTROL and VAC treatments at 14 days of storage. At 28 days of storage, psychrotrophs, molds and yeasts count was high for all treatments. In general, the most recommended treatments, due to having a longer shelf life, were CA and H2O reaching a maximum period of 14 days of storage. Considering the cooking time and the other physicochemical analyzes, the 2.5% H2O+CA treatment is not recommended for the commercialization of minimally processed cassava roots.
650 $aConservação
650 $aEmbalagem
650 $aMandioca
650 $aManihot esculenta
650 $aPós-colheita
650 $aProcessamento mínimo
650 $aTemperatura
700 1 $aVIEIRA, E. A.
700 1 $aFIALHO, J. de F.
700 1 $aMALAQUIAS, J. V.
773 $tCientífica$gv. 45, n. 1, p. 9-17, 2017.
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