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| Registros recuperados : 16 | |
| 8. |  | ZALESKI, S. R. M.; LAZZARI, S. M. N.; IEDE, E. T.; MAIA, B. H. L. N. S.; MARQUES, F. de A. Flutuação populacional de Pissodes castaneus (De Geer) (Coleoptera, Curculionidae) em plantio comercial de Pinus taeda L., em SC. In: CONGRESSO BRASILEIRO DE ENTOMOLOGIA, 22., 2008, Uberlândia. Ciência, tecnologia e inovação: resumos... Uberlândia: Sociedade Entomológica do Brasil, 2008. 1 CD-ROM.| Biblioteca(s): Embrapa Florestas. |
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| 9. | | ZALESKI, S. R. M.; FRENSCH, G.; LAZZARI, S. M. N.; IEDE, E. T.; MAIA, B. H. L. N. S.; TRÖGER, A.; FRANCKE, W.; MARQUES, F. A. Identification of male-specific volatiles released by Pissodes castaneus (Coleoptera: Curculionidae): evidence of a sex pheromone. In: ANNIVERSARY ISCE MEETING, 25., 2008, State College, PA. Meeting overview. State College: International Society of Chemical Ecology, 2008. Abstract. Disponibilizado na internet.| Biblioteca(s): Embrapa Florestas. |
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| 10. | | SOUSA, J. X.; MAIA, B. H.; SANTOS, J. de S.; OLIVEIRA, D. de S.; SANTOS, S. A.; ROGERIO, M. C. P. Relação entre matéria orgânica e produção de metano entérico de borregas alimentadas com fenos de forrageiras nativas do Pantanal. In: ENCONTRO DE INICIAÇÃO CIENTÍFICA DA EMBRAPA CAPRINOS E OVINOS, 11., 2022, Sobral. Anais... Sobral: Embrapa Caprinos e Ovinos, 2023. p. 48-49. (Embrapa Caprinos e Ovinos. Eventos técnicos & científicos).| Biblioteca(s): Embrapa Caprinos e Ovinos. |
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| 11. | | ZALESKI, S. R. M.; FRENSCH, G.; MARQUES, F. de A.; LAZZARI, S. M. N.; IEDE, E. T.; MAIA, B. H. L. N. S.; TROGLER, A.; FRANCKE, W. Resposta olfativa de Pissodes castaneus (Coleoptera, Curculionidae) a odores de seus co-específicos e da planta hospedeira. In: CONGRESSO BRASILEIRO DE ENTOMOLOGIA, 22., 2008, Uberlândia. Ciência, tecnologia e inovação: resumos... Uberlândia: Sociedade Entomológica do Brasil, 2008. 1 CD-ROM.| Biblioteca(s): Embrapa Florestas. |
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| 12. | | SOUSA, J. X.; MAIA, B. H.; SANTOS, J. de S.; OLIVEIRA, D. de S.; SANTOS, S. A.; ROGERIO, M. C. P. Produção de calor de borregas alimentadas com fenos de forrageiras nativas do Pantanal. In: ENCONTRO DE INICIAÇÃO CIENTÍFICA DA EMBRAPA CAPRINOS E OVINOS, 11., 2022, Sobral. Anais... Sobral: Embrapa Caprinos e Ovinos, 2023. p. 46-47. (Embrapa Caprinos e Ovinos. Eventos técnicos & científicos).| Biblioteca(s): Embrapa Caprinos e Ovinos. |
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| 13. | | DESCHAMPS, C.; MAIA, B. H. L. N. S.; FERRIANI, A. P.; CIPRIANI, R.; GOMES, E.; BIZZO, H. R.; MATTOS, R.; TAGLIAFERRO, A. L. Essential oil composition from hop cultivated at Southern Brazil. Natural Volatiles & Essential Oils, v. 4, n. 3, 2017. p. 75 Edition of Abstracts of the 48th International Symposium on Essential Oils, Pécs, Hungary, 2017. Abstracts. Babedio, 2017. ISEO 2017, 10 a 13 set. 2017. P-05.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 14. | | VAZ, N. P.; COSTA, E. V.; SANTOS, E. L.; MIKICH, S. B.; MARQUES, F. A.; BRAGA, R. M.; DELARMINA, C.; DUARTE, M. C. T.; RUIZ, A. L. T. G.; SOUZA, V. H. S.; MAIA, B. H. L. N. S. Caavuranamide, a novel steroidal alkaloid from the ripe fruits of Solanum caavurana Vell. (Solanaceae). Journal of the Brazilian Chemical Society, v. 23, n. 2, p. 361-366, 2012.| Biblioteca(s): Embrapa Florestas. |
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| 15. | | MAIA, B. H. L. N. S.; PAULA, J. R. de; SANT' ANA, J.; SILVA, M. F. das G. F. da; FERNANDES, J. B.; VIEIRA, P. C.; COSTA, M. do S. S.; OHASHI, O. S.; SILVA, J. N. M. Essential oils of toona and Cedrela species (Meliaceae): taxonomic and ecological implications. Journal of Brazilian Chemical Society, v. 11, n. 6, p. 629-639, 2000. il.| Biblioteca(s): Embrapa Amazônia Oriental. |
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| 16. | | BORSATO, D. M.; PRUDENTE, A. S.; DOLL-BOSCARDIN, P. M.; BORSATO, A. V.; LUZ, C. F. P.; MAIA, B. H. L. N. S.; CABRINI, D. A.; OTUKI, M. F.; MIGUEL, M. D.; FARAGO, P. V.; MIGUEL, O. G. Topical anti-inflammatory activity of a monofloral honey of Mimosa scabrella provided by Melipona marginata during winter in southern Brazil. Journal of Medicinal Food, v. 17, n. 7, p. 817-825, 2014.| Biblioteca(s): Embrapa Pantanal. |
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| Registros recuperados : 16 | |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Florestas. Para informações adicionais entre em contato com cnpf.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Florestas. |
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Data corrente: |
23/01/2006 |
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Data da última atualização: |
22/02/2007 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Circulação/Nível: |
-- - -- |
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Autoria: |
MIKICH, S. B.; BIANCONI, G. V.; MAIA, B. H. L. N. S.; TEIXEIRA, S. D. |
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Afiliação: |
Mikich, S. B, pesquisadora da Embrapa Fllorestas. |
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Título: |
The use of the essential oil of chiropterochoric fruits for the attraction of fruit-eating bats and forest recovery. |
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Ano de publicação: |
2004 |
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Fonte/Imprenta: |
In: WORKSHOP ON SEED DISPERSAL & FRUGIVORY IN ASIA, 2004, Xishuangbanna, Beijing. Workshop... Beijing: National Natural Science Foundation of China, 2004. |
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Páginas: |
p. 29. |
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Idioma: |
Inglês |
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Conteúdo: |
Based on previous studies which demonstrated that fruit-eating bats can be attracted by the essential oils of mature chiropterochoric fruits, we believe that essential oils can be used to attract seed dispersing bats to degraded land, improving seed rain and forest recovery. To test this hypothesis field tests were performed in an agricultural matrix that surrounds a 354 ha Semideciduous Seasonal Forest remnant previously studied1 in southern Brazil. Ten mist-nets (12 x 2,5 m), divided in two sets of five nets, were set 50 m apart from the forest and parallel to its edge. The sets were 50 m apart from each other and were used to test if the essential oils would produce a significant difference in bat capture when applied exclusively to one set, considering that both sets held mimetic fruits made of floriculture foam. Essential oils of mature fruits were extracted through hydrodistillation, using a modified Clevenger, for 4 hours and stored with water in vials kept refrigerated. We performed six trials, with two days and 6 hours each, in July, August, September and November 2002, and January and April 2003 using essential oils of Piper gaudichaudianum (three trials), P. crassinervium - Piperaceae (1 trial) and Ficus insipida - Moraceae (two trials). By the end of the study, 115 frugivorous bats were captured, being 102 Artibeus lituratus, two A. jamaicensis and two A. fimbriatus, specialists in the consumption of Ficus spp., three Sturnira lilium, specialist in Solanum spp. - Solanaceae, and one Chiroderma villosum a supposed predator of Ficus seeds. A. jamaicensis, A. fimbriatus and C. villosum were captured mainly or exclusively in nets with the oil of F. insipida. A. lituratus was significantly attracted to nets with F. insipida, as expected, but also to nets with P. gaudichaudianum. We believe the pepper attractiveness was caused by the absence of fruits in the habitat sampled, since when the same species was tested inside the forest remnant, where fruits of several species were available, A. lituratus was not attracted to its oil. Even though the experiment was performed very close to the forest remnant, we believe the reported results are valid for larger distances, since bats can fly huge distances in a single night and in the fragmented landscape studied we observed bats flying in and out forest remnants all the time. We conclude that the essential oils of mature chiropterochoric fruit can be used to attract frugivorous bats to specific places in very disturbed habitats, potentially improving seed rain and habitat restoration. MenosBased on previous studies which demonstrated that fruit-eating bats can be attracted by the essential oils of mature chiropterochoric fruits, we believe that essential oils can be used to attract seed dispersing bats to degraded land, improving seed rain and forest recovery. To test this hypothesis field tests were performed in an agricultural matrix that surrounds a 354 ha Semideciduous Seasonal Forest remnant previously studied1 in southern Brazil. Ten mist-nets (12 x 2,5 m), divided in two sets of five nets, were set 50 m apart from the forest and parallel to its edge. The sets were 50 m apart from each other and were used to test if the essential oils would produce a significant difference in bat capture when applied exclusively to one set, considering that both sets held mimetic fruits made of floriculture foam. Essential oils of mature fruits were extracted through hydrodistillation, using a modified Clevenger, for 4 hours and stored with water in vials kept refrigerated. We performed six trials, with two days and 6 hours each, in July, August, September and November 2002, and January and April 2003 using essential oils of Piper gaudichaudianum (three trials), P. crassinervium - Piperaceae (1 trial) and Ficus insipida - Moraceae (two trials). By the end of the study, 115 frugivorous bats were captured, being 102 Artibeus lituratus, two A. jamaicensis and two A. fimbriatus, specialists in the consumption of Ficus spp., three Sturnira lilium, specialist in Solanum spp. -... Mostrar Tudo |
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Palavras-Chave: |
Atrativo frugívoro. |
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Thesagro: |
Fruta; Morcego; Óleo Essencial. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 03311naa a2200217 a 4500
001 1311875
005 2007-02-22
008 2004 bl --- 0-- u #d
100 1 $aMIKICH, S. B.
245 $aThe use of the essential oil of chiropterochoric fruits for the attraction of fruit-eating bats and forest recovery.
260 $c2004
300 $ap. 29.
520 $aBased on previous studies which demonstrated that fruit-eating bats can be attracted by the essential oils of mature chiropterochoric fruits, we believe that essential oils can be used to attract seed dispersing bats to degraded land, improving seed rain and forest recovery. To test this hypothesis field tests were performed in an agricultural matrix that surrounds a 354 ha Semideciduous Seasonal Forest remnant previously studied1 in southern Brazil. Ten mist-nets (12 x 2,5 m), divided in two sets of five nets, were set 50 m apart from the forest and parallel to its edge. The sets were 50 m apart from each other and were used to test if the essential oils would produce a significant difference in bat capture when applied exclusively to one set, considering that both sets held mimetic fruits made of floriculture foam. Essential oils of mature fruits were extracted through hydrodistillation, using a modified Clevenger, for 4 hours and stored with water in vials kept refrigerated. We performed six trials, with two days and 6 hours each, in July, August, September and November 2002, and January and April 2003 using essential oils of Piper gaudichaudianum (three trials), P. crassinervium - Piperaceae (1 trial) and Ficus insipida - Moraceae (two trials). By the end of the study, 115 frugivorous bats were captured, being 102 Artibeus lituratus, two A. jamaicensis and two A. fimbriatus, specialists in the consumption of Ficus spp., three Sturnira lilium, specialist in Solanum spp. - Solanaceae, and one Chiroderma villosum a supposed predator of Ficus seeds. A. jamaicensis, A. fimbriatus and C. villosum were captured mainly or exclusively in nets with the oil of F. insipida. A. lituratus was significantly attracted to nets with F. insipida, as expected, but also to nets with P. gaudichaudianum. We believe the pepper attractiveness was caused by the absence of fruits in the habitat sampled, since when the same species was tested inside the forest remnant, where fruits of several species were available, A. lituratus was not attracted to its oil. Even though the experiment was performed very close to the forest remnant, we believe the reported results are valid for larger distances, since bats can fly huge distances in a single night and in the fragmented landscape studied we observed bats flying in and out forest remnants all the time. We conclude that the essential oils of mature chiropterochoric fruit can be used to attract frugivorous bats to specific places in very disturbed habitats, potentially improving seed rain and habitat restoration.
650 $aFruta
650 $aMorcego
650 $aÓleo Essencial
653 $aAtrativo frugívoro
700 1 $aBIANCONI, G. V.
700 1 $aMAIA, B. H. L. N. S.
700 1 $aTEIXEIRA, S. D.
773 $tIn: WORKSHOP ON SEED DISPERSAL & FRUGIVORY IN ASIA, 2004, Xishuangbanna, Beijing. Workshop... Beijing: National Natural Science Foundation of China, 2004.
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