Data/hora: 22/06/2024 10:52:27

Biblioteca(s): 	Embrapa Cerrados.	
Data corrente: 	06/09/2021	
Data da última atualização: 	06/09/2021	
Autoria: 	QUEIROZ, L. C. R.; MAGNABOSCO, C. de U.; BRUNES, L. C.; PEREIRA, L. S.; ALVES, M. G. O.; EIFERT, E. da C.	
Afiliação: 	CLAUDIO DE ULHOA MAGNABOSCO, CPAC; EDUARDO DA COSTA EIFERT, CPAC.	
Título: 	ASSOCIAÇÃO ENTRE MACIEZ DA CARNE E CARACTERÍSTICAS DE CARCAÇA EM BOVINOS DA RAÇA NELORE.	
Ano de publicação: 	2019	
Fonte/Imprenta: 	In: CONGRESSO BRASILEIRO DE ZOOTECNIA, 29., 2019, Uberaba. Tecnologias que alimentam o mundo: anais... Uberaba: ABZ: Fazu: ABCZ, 2019. Zootec. 5 p.	
Páginas: 	5 p.	
Idioma: 	Português	
Conteúdo: 	Abstract: The aim of this study was evaluate the correlation between meat tenderness (WBSF) and carcass traits (rib eye area (REA), backfat thickness (BF), rump fat thickness (RF)) in Nellore cattle and also estimate if there are differences regarding carcass evaluation considering segregation groups for WBSF. The data set is from 654 Nellore animals, born between 2006 and 2015. The correlation analysis among the traits was conducted using R program and the variance analysis was estimated to verify the association between meat tenderness and carcass traits. The genetic correlations between WBSF and REA, BF and RF were of a low magnitudes (-0.13, -0.04 and 0.03, respectively). The significant analysis showed statistical difference only among the AOL and WBSF group. The results support the conclusion that carcass selection will cause little influence in meat tenderness, because WBSF also is affected by ante and post mortem factors.	
Palavras-Chave: 	Anova; Avaliação de carcaça; Zebuínos.	
Thesagro: 	Gado de Corte.	
Categoria do assunto: 	--	
URL: 	http://ainfo.cnptia.embrapa.br/digital/bitstream/item/225715/1/Magnabosco-Associacao-entre-maciez-da-carne-e-caracteristicas-de-carcaca.pdf	
Registro original: 	Embrapa Cerrados (CPAC)	
Exemplares: 	CPAC - (37057-1) - UPC - AA - DD - DIGITAL -  - DIGITAL - DIS