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| 42. |  | NETIPANYJ, R. R.; MAGALHAES, W. L. E.; LAZZAROTTO, M. Caracterização de amostras de madeiras de Pinus maximinoi e Pinus tecunumanii visando aplicação em seleção genômica ampla. In: EVENTO DE INICIAÇÃO CIENTÍFICA DA EMBRAPA FLORESTAS, 12., 2013, Colombo. Anais. Colombo: Embrapa Florestas, 2013. (Embrapa Florestas. Documentos, 253). Editores técnicos: Marcílio José Thomazini, Elenice Fritzsons, Patrícia Raquel Silva, Guilherme Schnell e Schuhli, Denise Jeton Cardoso, Luziane Franciscon. EVINCI. Resumos.| Biblioteca(s): Embrapa Florestas. |
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| 49. | | FABIS, M. H. M.; MAGALHÃES, W. L. E. Avaliação da eficiência do tratamento preservante em moirões de Eucalyptus dunnii pelo método de substituição de seiva. In: EVENTO DE INICIAÇÃO CIENTÍFICA DA EMBRAPA FLORESTAS, 2., 2003, Colombo. Anais. Colombo: Embrapa Florestas, 2003. 021R. 1 Cd-Rom. (Embrapa Florestas. Documentos, 86). Organizado por Patricia Póvoa de Mattos, Celso Garcia Auer, Rejane Stumpf Sberze, Katia Regina Pichelli e Paulo César Botosso.| Biblioteca(s): Embrapa Florestas. |
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| 57. | | GABARDO, R. P.; HANSEL, F. A.; MAGALHAES, W. L. E. Avaliação das condições de pré-tratamento alcalino do Eucalyptus. In: EVENTO DE INICIAÇÃO CIENTÍFICA DA EMBRAPA FLORESTAS, 11., 2012, Colombo. Anais. Colombo: Embrapa Florestas, 2012. (Embrapa Florestas. Documentos, 240). Editores técnicos: Marcílio José Thomazini, Elenice Fritzsons, Patrícia Raquel Silva, Guilherme Schnell e Schuhli, Denise Jeton Cardoso, Luziane Franciscon. EVINCI. Resumos.| Biblioteca(s): Embrapa Florestas. |
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| Registros recuperados : 425 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Florestas. |
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Data corrente: |
13/05/2024 |
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Data da última atualização: |
13/05/2024 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
LIMA, G. G. de; SCHOENHERR, Z. C. P.; MAGALHAES, W. L. E.; TAVARES, L. B. B.; HELM, C. V. |
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Afiliação: |
GABRIEL GOETTEN DE LIMA, UNIVERSIDADE FEDERAL DO PARANÁ; ZAIRA CHIODINI PEDRI SCHOENHERR, UNIVERSIDADE REGIONAL DE BLUMENAU; WASHINGTON LUIZ ESTEVES MAGALHAES, CNPF; LORENA BENATHAR BALLOD TAVARES, UNIVERSIDADE REGIONAL DE BLUMENAU; CRISTIANE VIEIRA HELM, CNPF. |
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Título: |
Enzymatic activities and analysis of a mycelium-based composite formation using peach palm (Bactris gasipaes) residues on Lentinula edodes. |
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Ano de publicação: |
2020 |
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Fonte/Imprenta: |
Bioresources and Bioprocessing, v. 7, n. 1, p. 2197-4365, 2020. |
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DOI: |
http://dx.doi.org/10.1186/s40643-020-00346-2 |
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Idioma: |
Inglês |
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Conteúdo: |
By seeding fungus on top of industry residues, a mycelium can grow and form a compact network structure; however, it may not develop due to lack of optimal nutrients from the substrate. Consequently, peach-palm residues can be a potential alternative; so, to test this hypothesis, this work evaluates the effect of peach-palm residues as substrate for the growth of mycelium based on Lentinula edodes. They were also supplemented with cassava bran and various sources of nitrogen-ammonium sulphate, potassium nitrate, and soy flour—to analyse its effects on its physicochemical, enzymatic activities, and thermal and mechanical properties of the final composite at 12 and 20 days of cultivation. This mycelium was able to grow at optimum source treatment conditions, which depends on the ratio of Carbon to Nitrogen, within only 12 days of inoculation. Furthermore, the enzyme activities directly correlate with the mycelium growth with optimum conditions of pH, water activity, and moisture for L. edodes to grow having lower enzyme activities for a well-developed composite; whereas higher activities were seen for a weakly developed material, and this material demonstrates mechanical and thermal properties similar to common mycelium-based composites. Therefore, this work demonstrates that peach-palm residues can be a potential alternative for mycelium-based composite. |
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Palavras-Chave: |
Agro-industrial residues; Enzyme properties; Filamentous fungi; Hydrolytic enzymes; Mycelium foams. |
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Thesagro: |
Bactris Gasipaes; Lentinula Edodes. |
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Categoria do assunto: |
K Ciência Florestal e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1164242/1/BioresourBioprocess-2020-Magalhaes.pdf
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|
Marc: |
LEADER 02269naa a2200265 a 4500
001 2164242
005 2024-05-13
008 2020 bl uuuu u00u1 u #d
024 7 $ahttp://dx.doi.org/10.1186/s40643-020-00346-2$2DOI
100 1 $aLIMA, G. G. de
245 $aEnzymatic activities and analysis of a mycelium-based composite formation using peach palm (Bactris gasipaes) residues on Lentinula edodes.$h[electronic resource]
260 $c2020
520 $aBy seeding fungus on top of industry residues, a mycelium can grow and form a compact network structure; however, it may not develop due to lack of optimal nutrients from the substrate. Consequently, peach-palm residues can be a potential alternative; so, to test this hypothesis, this work evaluates the effect of peach-palm residues as substrate for the growth of mycelium based on Lentinula edodes. They were also supplemented with cassava bran and various sources of nitrogen-ammonium sulphate, potassium nitrate, and soy flour—to analyse its effects on its physicochemical, enzymatic activities, and thermal and mechanical properties of the final composite at 12 and 20 days of cultivation. This mycelium was able to grow at optimum source treatment conditions, which depends on the ratio of Carbon to Nitrogen, within only 12 days of inoculation. Furthermore, the enzyme activities directly correlate with the mycelium growth with optimum conditions of pH, water activity, and moisture for L. edodes to grow having lower enzyme activities for a well-developed composite; whereas higher activities were seen for a weakly developed material, and this material demonstrates mechanical and thermal properties similar to common mycelium-based composites. Therefore, this work demonstrates that peach-palm residues can be a potential alternative for mycelium-based composite.
650 $aBactris Gasipaes
650 $aLentinula Edodes
653 $aAgro-industrial residues
653 $aEnzyme properties
653 $aFilamentous fungi
653 $aHydrolytic enzymes
653 $aMycelium foams
700 1 $aSCHOENHERR, Z. C. P.
700 1 $aMAGALHAES, W. L. E.
700 1 $aTAVARES, L. B. B.
700 1 $aHELM, C. V.
773 $tBioresources and Bioprocessing$gv. 7, n. 1, p. 2197-4365, 2020.
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