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Registro Completo |
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Biblioteca(s): |
Embrapa Hortaliças. |
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Data corrente: |
02/08/2001 |
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Data da última atualização: |
02/08/2001 |
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Autoria: |
SOUZA, J. L.; BALBINO, J. M. S.; COSTA, H.; PREZOTTI, L. C.; VENTURA, J. A.; BOREL, R. M. |
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Título: |
Pesquisas em hortalicas organicas: A experiencia da INCAPER-ES. |
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Ano de publicação: |
2001 |
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Fonte/Imprenta: |
Horticultura Brasileira, Brasilia, v.19, n.2, p.188, jul. 2001. |
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Idioma: |
Português |
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Notas: |
Palestra apresentado no 41. Congresso Brasileiro de Olericultura, 2001. |
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Palavras-Chave: |
Brasil; Cultivo organico; Espirito Santo; Organic cultivation; Organic farming; Pesquisa INCAPER. |
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Thesagro: |
Hortaliça. |
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Thesaurus Nal: |
Brazil; research; vegetables. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 00862naa a2200301 a 4500
001 1770285
005 2001-08-02
008 2001 bl uuuu u00u1 u #d
100 1 $aSOUZA, J. L.
245 $aPesquisas em hortalicas organicas$bA experiencia da INCAPER-ES.
260 $c2001
500 $aPalestra apresentado no 41. Congresso Brasileiro de Olericultura, 2001.
650 $aBrazil
650 $aresearch
650 $avegetables
650 $aHortaliça
653 $aBrasil
653 $aCultivo organico
653 $aEspirito Santo
653 $aOrganic cultivation
653 $aOrganic farming
653 $aPesquisa INCAPER
700 1 $aBALBINO, J. M. S.
700 1 $aCOSTA, H.
700 1 $aPREZOTTI, L. C.
700 1 $aVENTURA, J. A.
700 1 $aBOREL, R. M.
773 $tHorticultura Brasileira, Brasilia$gv.19, n.2, p.188, jul. 2001.
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Registro original: |
Embrapa Hortaliças (CNPH) |
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Registro |
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Registro Completo
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Biblioteca(s): |
Embrapa Amazônia Ocidental; Embrapa Amazônia Oriental; Embrapa Rondônia; Embrapa Roraima. |
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Data corrente: |
13/11/2015 |
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Data da última atualização: |
08/03/2017 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
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Autoria: |
BATISTA, K. D.; SILVA, K. E. da; MARTINS, G. C.; WADT, L. H. de O.; SILVA, L. M. da; MELEM JUNIOR, N. J.; GUEDES, M. C.; OLIVEIRA JUNIOR, R. C. de; MAGALHAES, C. A. de S.; TARDINI, A. B. B. |
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Afiliação: |
KARINE DIAS BATISTA, CPAF-RR; KATIA EMIDIO DA SILVA, CPAA; GILVAN COIMBRA MARTINS, CPAA; LUCIA HELENA DE OLIVEIRA WADT, CPAF-RO; LUCIELIO MANOEL DA SILVA, CPAF-AC; NAGIB JORGE MELEM JUNIOR, CPAF-AP; MARCELINO CARNEIRO GUEDES, CPAF-AP; RAIMUNDO COSME DE OLIVEIRA JUNIOR, CPATU; CIRO AUGUSTO DE SOUZA MAGALHAES, CPAMT; Embrapa Agrossilvipastoril. |
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Título: |
Selenium soil mapping under native Brazil nut forests in Brazilian Amazon. |
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Ano de publicação: |
2016 |
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Fonte/Imprenta: |
In: INTERNATIONAL CONFERENCE ON SELENIUM IN THE ENVIRONMENT AND HUMAN HEALTH, 4., 2015, São Paulo. Global advances in selenium research from theory to application: Proceedings....Londres: Taylor & Francis Group, 2016. p. 17-18. Editores Gary S. Banuelos, Zhi-Qing Lin, Milton Ferreira Moraes, Luiz Roberto Guimarães Guilherme, Andre Rodrigues dos Reis. |
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Idioma: |
Inglês |
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Conteúdo: |
Brazil nut is distributed in Amazon and represents an important source of selenium, which plays an important role in the human diet. The Brazilian Agricultural Research Corporation, EMBRAPA, through the project "Brazil Nut Mapping and Environmental, Social and Economic Characterization of Production Systems in Amazon - MapCast" has been conducting studies in six Amazon States, aiming to increase knowledge about this species. Among the various research lines from the project, studies on selenium in the soil have been developed with a wide sampling spatial range. The results of this study are an important source of information that will subsidize studies on the relationship of Se with fruit production, as well as the association of this element in the soil with selenium content in nuts, contributing to identify areas with higher selenium levels and for food safety of nut human consumers. |
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Thesagro: |
Bertholletia Excelsa. |
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Thesaurus NAL: |
Brazil nuts. |
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Categoria do assunto: |
K Ciência Florestal e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/140648/1/CPAF-RR-2015-Selenium-soil-mapping-under.pdf
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Marc: |
LEADER 01934nam a2200241 a 4500
001 2028970
005 2017-03-08
008 2016 bl uuuu u00u1 u #d
100 1 $aBATISTA, K. D.
245 $aSelenium soil mapping under native Brazil nut forests in Brazilian Amazon.$h[electronic resource]
260 $aIn: INTERNATIONAL CONFERENCE ON SELENIUM IN THE ENVIRONMENT AND HUMAN HEALTH, 4., 2015, São Paulo. Global advances in selenium research from theory to application: Proceedings....Londres: Taylor & Francis Group, 2016. p. 17-18. Editores Gary S. Banuelos, Zhi-Qing Lin, Milton Ferreira Moraes, Luiz Roberto Guimarães Guilherme, Andre Rodrigues dos Reis.$c2016
520 $aBrazil nut is distributed in Amazon and represents an important source of selenium, which plays an important role in the human diet. The Brazilian Agricultural Research Corporation, EMBRAPA, through the project "Brazil Nut Mapping and Environmental, Social and Economic Characterization of Production Systems in Amazon - MapCast" has been conducting studies in six Amazon States, aiming to increase knowledge about this species. Among the various research lines from the project, studies on selenium in the soil have been developed with a wide sampling spatial range. The results of this study are an important source of information that will subsidize studies on the relationship of Se with fruit production, as well as the association of this element in the soil with selenium content in nuts, contributing to identify areas with higher selenium levels and for food safety of nut human consumers.
650 $aBrazil nuts
650 $aBertholletia Excelsa
700 1 $aSILVA, K. E. da
700 1 $aMARTINS, G. C.
700 1 $aWADT, L. H. de O.
700 1 $aSILVA, L. M. da
700 1 $aMELEM JUNIOR, N. J.
700 1 $aGUEDES, M. C.
700 1 $aOLIVEIRA JUNIOR, R. C. de
700 1 $aMAGALHAES, C. A. de S.
700 1 $aTARDINI, A. B. B.
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Registro original: |
Embrapa Roraima (CPAF-RR) |
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