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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agroindústria de Alimentos. Para informações adicionais entre em contato com ctaa.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
27/06/2013 |
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Data da última atualização: |
22/02/2016 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
FORERO-PEÑUELA, L. Y.; BIASI, L. A.; BIZZO, H. R.; SOUZA, M. S. de; DESCHAMPS, C. |
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Afiliação: |
LURY Y. FORERO-PEÑUELA, UFPR; LUIZ ANTONIO BIASI, UFPR; HUMBERTO RIBEIRO BIZZO, CTAA; MÁRCIO SWIDER DE SOUZA, UFPR; CÍCERO DESCHAMPS, UFPR. |
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Título: |
Potential of Lippia alba (Mill.) N.E. Br. ex Britt. & P. Wilson, as available source of linalool in southern Brazil. |
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Ano de publicação: |
2013 |
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Fonte/Imprenta: |
Journal of Essential Oil Research, 2013. |
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DOI: |
10.1080/10412905.2013.796495 |
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Idioma: |
Inglês |
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Conteúdo: |
Vegetative development, essential oil yield and composition of nine genetic materials of Lippia alba, linalool chemotype, were compared in the environmental conditions of Southern Brazil. Plants were propagated by stem cuttings and transferred to field in a completely randomized design with four replications and six plants each. The vegetative growth, essential oil yield and composition were evaluated after two harvests. The essential oil samples were obtained by hydrodistillation and analyzed by gas chromatography/mass spectrometry (GC/MS). The leaf dry mass accumulation, essential oil yield and linalool levels were great after the first harvest of all genetic materials. ?Lavras? genetic material produced significantly higher leaf dry mass at the first harvest. High essential oil yield was found in ?Muzambinho? genetic material and linalool levels in ?Brasilia2? at the first (92.10%) and second (76.56%) harvests. |
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Palavras-Chave: |
Massa de folhas secas; Tempo de colheita. |
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Thesagro: |
Rendimento; Verbenaceae. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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Marc: |
LEADER 01613naa a2200229 a 4500
001 1960733
005 2016-02-22
008 2013 bl uuuu u00u1 u #d
024 7 $a10.1080/10412905.2013.796495$2DOI
100 1 $aFORERO-PEÑUELA, L. Y.
245 $aPotential of Lippia alba (Mill.) N.E. Br. ex Britt. & P. Wilson, as available source of linalool in southern Brazil.
260 $c2013
520 $aVegetative development, essential oil yield and composition of nine genetic materials of Lippia alba, linalool chemotype, were compared in the environmental conditions of Southern Brazil. Plants were propagated by stem cuttings and transferred to field in a completely randomized design with four replications and six plants each. The vegetative growth, essential oil yield and composition were evaluated after two harvests. The essential oil samples were obtained by hydrodistillation and analyzed by gas chromatography/mass spectrometry (GC/MS). The leaf dry mass accumulation, essential oil yield and linalool levels were great after the first harvest of all genetic materials. ?Lavras? genetic material produced significantly higher leaf dry mass at the first harvest. High essential oil yield was found in ?Muzambinho? genetic material and linalool levels in ?Brasilia2? at the first (92.10%) and second (76.56%) harvests.
650 $aRendimento
650 $aVerbenaceae
653 $aMassa de folhas secas
653 $aTempo de colheita
700 1 $aBIASI, L. A.
700 1 $aBIZZO, H. R.
700 1 $aSOUZA, M. S. de
700 1 $aDESCHAMPS, C.
773 $tJournal of Essential Oil Research, 2013.
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Embrapa Agroindústria de Alimentos (CTAA) |
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