Consulta: (autoria:"MADELLA, D. K. S. F.")
Registros recuperados: 1
Data/hora: 09/06/2024 20:59:06

MOTTA, J. F. G.; SOUZA, A. R.; GONÇALVES, S. M.; MADELLA, D. K. S. F.; CARVALHO, C. W. P. de; VITORAZI, L.; MELO, N. R. de. Development of active films based on modified starches incorporating the antimicrobial agent lauroyl arginate (LAE) for the food industry. Food and Bioprocess Technology, 2020. Published 30 October 2020.
Biblioteca(s): Embrapa Agroindústria de Alimentos.