Data/hora: 22/06/2024 08:06:50

Biblioteca(s): 	Embrapa Hortaliças.	
Data corrente: 	21/10/2019	
Data da última atualização: 	08/11/2019	
Autoria: 	RAGASSI, C. F.; ZUCOLOTTO, J.; GOMES, L. M.; RIBEIRO, C. S. da C.; MADEIRA, N. R.; REIFSCHNEIDER, F. J. B.	
Afiliação: 	CARLOS FRANCISCO RAGASSI, CNPH; JULIANA ZUCOLOTTO, ESALQ; LUCAS M. GOMES, UNIVERSIDADE FEDERAL DE GOIÁS; CLAUDIA SILVA DA COSTA RIBEIRO, CNPH; NUNO RODRIGO MADEIRA, CNPH; FRANCISCO JOSE BECKER REIFSCHNEIDER, SIRE.	
Título: 	Productivity, quality of fruits and architecture of Jalapeño pepper at different planting densities.	
Ano de publicação: 	2019	
Fonte/Imprenta: 	Horticultura Brasileira, v. 37, n. 3, p. 331-337, Jul./Sept. 2019.	
Idioma: 	Inglês	
Conteúdo: 	Mechanizing the harvest of Jalapeño pepper involves changes in the production system. Spacings between plants in rows (10 to 40 cm; 60 cm fixed between rows) were evaluated in relation to plant architecture, productivity and fruit quality of cultivar BRS Sarakura during three years, in a randomized complete block design with five replicates. Productivity (41.9 to 78.8 t ha-1) and plant height (40.1 to 47.3 cm) responded linearly to density; on the other hand, productivity per plant responded negatively (0.48 to 1.04 kg plant-1).	
Palavras-Chave: 	Cultivar BRS Sarakura.	
Thesagro: 	Capsicum Annuum; Colheita Mecânica.	
Thesaurus Nal: 	Crop management; Food processing plants; Mechanical harvesting.	
Categoria do assunto: 	--	
URL: 	http://ainfo.cnptia.embrapa.br/digital/bitstream/item/203242/1/201937312.pdf	
Registro original: 	Embrapa Hortaliças (CNPH)	
Exemplares: 	CNPH - (41136-1) - UPC - AP - DD -  -  -  - DIS