Data/hora: 21/06/2024 22:55:31

Biblioteca(s): | Embrapa Hortaliças.
Data corrente: | 21/10/2019
Data da última atualização: | 08/11/2019
Autoria: | RAGASSI, C. F.; ZUCOLOTTO, J.; GOMES, L. M.; RIBEIRO, C. S. da C.; MADEIRA, N. R.; REIFSCHNEIDER, F. J. B.
Afiliação: | CARLOS FRANCISCO RAGASSI, CNPH; JULIANA ZUCOLOTTO, ESALQ; LUCAS M. GOMES, UNIVERSIDADE FEDERAL DE GOIÁS; CLAUDIA SILVA DA COSTA RIBEIRO, CNPH; NUNO RODRIGO MADEIRA, CNPH; FRANCISCO JOSE BECKER REIFSCHNEIDER, SIRE.
Título: | Productivity, quality of fruits and architecture of Jalapeño pepper at different planting densities.
Ano de publicação: | 2019
Fonte/Imprenta: | Horticultura Brasileira, v. 37, n. 3, p. 331-337, Jul./Sept. 2019.
Idioma: | Inglês
Conteúdo: | Mechanizing the harvest of Jalapeño pepper involves changes in the production system. Spacings between plants in rows (10 to 40 cm; 60 cm fixed between rows) were evaluated in relation to plant architecture, productivity and fruit quality of cultivar BRS Sarakura during three years, in a randomized complete block design with five replicates. Productivity (41.9 to 78.8 t ha-1) and plant height (40.1 to 47.3 cm) responded linearly to density; on the other hand, productivity per plant responded negatively (0.48 to 1.04 kg plant-1).
Palavras-Chave: | Cultivar BRS Sarakura.
Thesagro: | Capsicum Annuum; Colheita Mecânica.
Thesaurus Nal: | Crop management; Food processing plants; Mechanical harvesting.
Categoria do assunto: | --
URL: | http://ainfo.cnptia.embrapa.br/digital/bitstream/item/203242/1/201937312.pdf
Registro original: | Embrapa Hortaliças (CNPH)
Exemplares: | CNPH - (41136-1) - UPC - AP - DD -  -  -  - DIS