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Registro Completo |
Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
Data corrente: |
09/02/2015 |
Data da última atualização: |
18/02/2016 |
Tipo da produção científica: |
Resumo em Anais de Congresso |
Autoria: |
TONON, R. V.; SANTOS, B. A. DOS; COUTO, C. DE C.; STEPHAN, M. P.; SILVA, C. M.; AZEVEDO, T. de L.; CABRAL, L. M. C. |
Afiliação: |
RENATA VALERIANO TONON, CTAA; BIANCA A. DOS SANTOS, UFRRJ; CINTIA DE CARVALHO COUTO, UERJ; MARILIA PENTEADO STEPHAN, CTAA; CAROLINE MELLINGER SILVA, CTAA; TATIANA DE LIMA AZEVEDO, CTAA; LOURDES MARIA CORREA CABRAL, CTAA. |
Título: |
Enzymatic hydrolysis of shrimp wastewater concentrated by ultrafiltration. |
Ano de publicação: |
2014 |
Fonte/Imprenta: |
In: TOTAL FOOD, 2014, Norwich. Science and technology for the economic and sustainable exploitation of agri-food chain wastes and co-products: abstracts. Norwich: [IFR], 2014. |
Páginas: |
1 p. |
Idioma: |
Inglês |
Palavras-Chave: |
Camarão concentrado por ultrafiltração; Hidrólise enzimática; Shrimp wastewater. |
Thesagro: |
Águas Residuais. |
Thesaurus Nal: |
enzymatic hydrolysis; ultrafiltration. |
Categoria do assunto: |
-- |
Marc: |
LEADER 00880nam a2200253 a 4500 001 2008186 005 2016-02-18 008 2014 bl uuuu u00u1 u #d 100 1 $aTONON, R. V. 245 $aEnzymatic hydrolysis of shrimp wastewater concentrated by ultrafiltration. 260 $aIn: TOTAL FOOD, 2014, Norwich. Science and technology for the economic and sustainable exploitation of agri-food chain wastes and co-products: abstracts. Norwich: [IFR]$c2014 300 $a1 p. 650 $aenzymatic hydrolysis 650 $aultrafiltration 650 $aÁguas Residuais 653 $aCamarão concentrado por ultrafiltração 653 $aHidrólise enzimática 653 $aShrimp wastewater 700 1 $aSANTOS, B. A. DOS 700 1 $aCOUTO, C. DE C. 700 1 $aSTEPHAN, M. P. 700 1 $aSILVA, C. M. 700 1 $aAZEVEDO, T. de L. 700 1 $aCABRAL, L. M. C.
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Embrapa Agroindústria de Alimentos (CTAA) |
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Registro Completo
Biblioteca(s): |
Embrapa Milho e Sorgo. |
Data corrente: |
09/06/2022 |
Data da última atualização: |
09/06/2022 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
B - 1 |
Autoria: |
PINTO, F. A. M. F.; PORTO, V. B. C.; GUIMARÃES, R. A.; SIQUEIRA, C. da S.; FARIA, M. R. de; MACHADO, J. da C.; MEDEIROS, H. N.; SILVA, D. D. da; SANTOS NETO, H.; POZZA, E. A.; MEDEIROS, F. H. V. de. |
Afiliação: |
FELIPE AUGUSTO MORETTI FERREIRA PINTO, EPAGRI; VICTOR BIAZZOTTO CORREIA PORTO, Fundação de Apoio à Pesquisa e Desenvolvimento do Oeste Baiano; RAFAELA ARAÚJO GUIMARÃES, Universidade Federal de Lavras; CAROLINA DA SILVA SIQUEIRA, Universidade Federal de Lavras; MIRIAN RABELO DE FARIA, Universidade Estadual Paulista Júlio Mesquita Filho; JOSÉ DA CRUZ MACHADO, Universidade Federal de Lavras; HENRIQUE NOVAES MEDEIROS, Universidade Federal de Lavras; DAGMA DIONISIA DA SILVA, CNPMS; HELON SANTOS NETO, Universidade Federal de Lavras; EDSON AMPELIO POZZA, Universidade Federal de Lavras; FLÁVIO HENRIQUE VASCONCELOS DE MEDEIROS, Universidade Federal de Lavras. |
Título: |
Detection and factors that induce Stenocarpella spp. survival in maize stubble and soil suppressiveness under tropical conditions. |
Ano de publicação: |
2022 |
Fonte/Imprenta: |
Applied Sciences, v. 12, 4974, 2022. |
DOI: |
https://doi.org/10.3390/app12104974 |
Idioma: |
Inglês |
Conteúdo: |
Stenocarpella spp. causes stalk and ear rot in maize and overwinters in stubble during the off-season. Understanding the factors that guide saprophytic colonization is a crucial strategy for management. In this study, we analyzed the abiotic factors and crop management practices in relation to the inoculum of Stenocarpella spp. in stubble by qPCR. Soil samples were used for suppressiveness tests against Fusarium verticillioides, Fusarium graminearum, and Stenocarpella maydis. In the 29 fields, different levels of Stenocarpella spp. were detected. Only three fields were considered suppressive for the three pathogens. Heat maps showed that soil suppressiveness was inversely related to the pathogen concentration, and the suppressiveness of one pathogen was correlated with the suppressiveness of other pathogens. Under no-tillage systems in which rotation with soybeans was adopted, Stenocarpella spp. were detected at lower concentrations than in areas that adopted notillage systems with maize monocultures. While in tillage systems, the maize?maize monocropping increases the inoculum level of Stenocarpella spp. Crop rotation is a factor related to the observed reduction in the pathogen concentration and increases in the broad-spectrum antagonistic microbial communities. These communities guide the suppressiveness of soil-borne diseases in maize fields cultivated under tropical conditions. |
Palavras-Chave: |
Solo supressivo. |
Thesagro: |
Doença de Planta; Milho; Podridão do Caule; Resto de Cultura; Rotação de Cultura. |
Categoria do assunto: |
H Saúde e Patologia |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1143874/1/Detection-and-factors-that-induce-Stenocarpella.pdf
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Marc: |
LEADER 02403naa a2200325 a 4500 001 2143874 005 2022-06-09 008 2022 bl uuuu u00u1 u #d 024 7 $ahttps://doi.org/10.3390/app12104974$2DOI 100 1 $aPINTO, F. A. M. F. 245 $aDetection and factors that induce Stenocarpella spp. survival in maize stubble and soil suppressiveness under tropical conditions.$h[electronic resource] 260 $c2022 520 $aStenocarpella spp. causes stalk and ear rot in maize and overwinters in stubble during the off-season. Understanding the factors that guide saprophytic colonization is a crucial strategy for management. In this study, we analyzed the abiotic factors and crop management practices in relation to the inoculum of Stenocarpella spp. in stubble by qPCR. Soil samples were used for suppressiveness tests against Fusarium verticillioides, Fusarium graminearum, and Stenocarpella maydis. In the 29 fields, different levels of Stenocarpella spp. were detected. Only three fields were considered suppressive for the three pathogens. Heat maps showed that soil suppressiveness was inversely related to the pathogen concentration, and the suppressiveness of one pathogen was correlated with the suppressiveness of other pathogens. Under no-tillage systems in which rotation with soybeans was adopted, Stenocarpella spp. were detected at lower concentrations than in areas that adopted notillage systems with maize monocultures. While in tillage systems, the maize?maize monocropping increases the inoculum level of Stenocarpella spp. Crop rotation is a factor related to the observed reduction in the pathogen concentration and increases in the broad-spectrum antagonistic microbial communities. These communities guide the suppressiveness of soil-borne diseases in maize fields cultivated under tropical conditions. 650 $aDoença de Planta 650 $aMilho 650 $aPodridão do Caule 650 $aResto de Cultura 650 $aRotação de Cultura 653 $aSolo supressivo 700 1 $aPORTO, V. B. C. 700 1 $aGUIMARÃES, R. A. 700 1 $aSIQUEIRA, C. da S. 700 1 $aFARIA, M. R. de 700 1 $aMACHADO, J. da C. 700 1 $aMEDEIROS, H. N. 700 1 $aSILVA, D. D. da 700 1 $aSANTOS NETO, H. 700 1 $aPOZZA, E. A. 700 1 $aMEDEIROS, F. H. V. de 773 $tApplied Sciences$gv. 12, 4974, 2022.
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